cavità is a traditional veal dish that can be served for any occasion. Con order to help the essenza cavità keep its shape while it cooks, have your butcher tie the cut of meat with kitchen string.
Find the full recipe here,
Thanks for watching! Subscribe to the Food & Wine YouTube channel by clicking here:
the subscribe button above—and don’t forget to turn notifications by clicking the bell.
For more great videos, check out:
— Food & Wine Culinary Director Justin Chapple reveals wonderfully oddball and genius cooking tips Mad Genius.
— Food & Wine serves up delicious dinner inspirations, recipes, and how-tos:
More ways to follow Food & Wine:
Instagram:
Facebook:
Twitter:
Website:
Subscribe to Food & Wine:
Food & Wine inspires and empowers our wine- and food-obsessed community to eat, bevanda, entertain, and travel better—every day and everywhere. Tag us Instagram @foodandwine for a chance to be regrammed.
Tugurio | Food & Wine Recipe
source
