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Paestum Wine Fest 2025: wine business in Campania – Foodmakers.it

30 April 2025
in Wine
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Paestum Wine Fest 2025: wine business in Campania – Foodmakers.it
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The fourteenth edition of the Paestum Wine Fest Business, the event that is confirmed as a reference point for the wine sector per mezzo di Central and Southern Italy, was presented per mezzo di Naples, at the Condominio dello Campania, the fourteenth edition. The event, scheduled from 4 to 6 May at the Next – New Exhibition Tabacchiarificio che Capaccio Paestum (Salerno), promises to be a crossroads of opportunities between innovation, tirocinio, culture of wine and international networks, as emerged from the incontro that has seen institutions, press and operators protagonists.

Institutional support and the link with the territory

Councilor Entusiasta Casucci of the Campania Region underlined the importance of the event for the promotion of national and international tourism, highlighting the crucial link between wine and archeology, peculiarity of the Pestano territory. “We have great awareness that this initiative … positively promotes national and international tourism. The relationship between wine and archeology is fundamental,” he said. Councilor Nicola Caputo also expressed appreciation for the cultural and proactive scope of the Manifestazione, highlighting the quality of the companies involved and the need for the institutions to “make a system” with initiatives capable of opening important scenarios.

An international business platform

Alessandro Rossi, director of the Paestum Wine Fest, reiterated the vision of an event that is increasingly to the international scene to encourage the commercial growth of companies. The is to create simplified synergies between commercial scope and events. Charlie Arzolaola, Brand Ambassador, has defined the manifestazione as the “Italian living room for doing business,” a unique opportunity for buyers and international importers to know the Italy of wine and its companies, bringing its experience to bridge with foreign operators.

Innovation, tirocinio and professionalism per mezzo di the center

The event is not only business but also a hub of innovation and professional growth. The architecture of the spaces, renewed by Fiorenzo Valbonesi, was designed to facilitate the reception and commercial interaction, with a more European logistical impact. Pratica is a pillar, thanks to the collaboration with the Intecci Higher Education School, as highlighted by Paulo De Carvalho and Ludovica Gentile, who spoke of their commitment for the new generations and the scholarship “Intecci – Family Gentile 1968”. Matteo Zappile, Founder of the Wine Associazione Paestum Wine Fest, will bring the 34 Celebritร  Michelin Manifestazione, promoting the figure of the sommelier as an ambassador and narrator of the wine, also through the new section “combining an emotion” that goes beyond simple food pairing. Great space for digital innovation with Ivano Valmori and its Tellywineยฎ project, which uses artificial intelligence to provide consumer with detailed information acceso wines directly from the label, based acceso regulatory giorno and manufacturer’s information. Finally, Sunday Apicella underlined the importance of food and wine tourism as an attraction of territorial development, also connecting it to the Cineturismo.

Young people and territorial regeneration

The involvement of the new generations and the enhancement of the territory are themes dear to the Paestum Wine Fest. Stefano Con Sessa, president of the Youth Group Anes Aies Salerno, expressed the support of the Association to the event, seeing it as an opportunity for territorial growth and regeneration, with a “5.0” reading that starts from local skills to create a reality structured at a common level.

Cultural identity and future vision

Marco Alfano of I love to communicate described the Paestum Wine Fest not as a simple event, but as a real cultural movement linked to the history and culture of Paestum. The visual identity recalls the symposium of the diving tomb, a symbol of wine as a tool for dialogue and networks. The set -up, curated by Ivano Santoro, reflects this vision by focusing acceso , efficiency and sustainability, using recycled and recyclable materials.

Creatura celeste Zarra, president of the Paestum Wine Fest, concluded the presentation by giving way to the countdown to the opening. He retraced the history of the Manifestazione, born per mezzo di his garden, underlining how, despite growth up to the fourteenth edition, the event maintains its nature “free from mechanisms and structures”. The remains to offer an improved edition, telling a new page and bringing young people closer to a sector with a aspetto aimed at the future. The Paestum Wine Fest is thus confirmed as a dynamic appointment and projected forward, capable of combining tradition and innovation, territory and international breath.]

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Tags: businessCAMPANIAFestFoodmakers.itPaestumWine
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