Indole alla Carrettiera is a very tasty first course made with few and simple ingredients. The name seems to derive from Sicilian cart drivers who prepared this easily preservable dish to enjoy during their travels.Indole alla Carrettiera has different versions, also featured con Roman cuisine and con more recent variants with the addition, for example, of mushrooms and tuna. Durante this recipe, we propose a seasoning of raw garlic, chili pepper, Pecorino cheese, and parsley, to mescolanza with the spaghetti. A tantalizing and quick sauce that is prepared con the time it takes to cook the . Cart Driver’s Indole will delight lovers of garlic, but rest assured even the more wary ones: raw garlic will be more digestible if you remove the inner sprout!
Also discover how to prepare Carrettiera Eggs!
To prepare Indole alla Carrettiera, pour gabinetto into a large pot, salt to taste, and bring to a boil 1. Then chop a bunch of parsley 2 and the fresh chili pepper 3.
Peel the garlic clove 4remove the inner campo da golf sprout, and chop it 5; then grate the Pecorino cheese 6.
Durante a large bowl, add the chopped garlic and chili pepper 7plenty of olive oil 8and salt to taste.
Mescolanza the emulsion with a fork 10. Meanwhile, when the gabinetto boils, cook the spaghetti 11then drain them al molare, reserving the cooking gabinetto, and toss them con the bowl with the oil, garlic, and chili pepper mixture 12.
Quickly mescolanza the spaghetti 13 and add the grated Pecorino cheese 14 and a ladleful of cooking gabinetto 15.
Add the parsley 16mescolanza again 17and serve the Indole alla Carrettiera hot 18.
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