Pineapple plumcake, here’s the easy and delicious recipe

The pineapple plum cake is a simple yet delicious , very tasty, which can be used both for breakfast and for a snack. It is very soft and fragrant, also ideal to enjoy after a lunch with family friends. Then discover the recipe for preparing pineapple plum cake.

Pineapple plumcake? Here is the recipe

The pineapple plum cake is a variant of this classic cake, super popular and easy to prepare but equally delicious and tasty! Here are all the ingredients and procedures to prepare it at home even with children.

Ingredients

250 g pineapples

2 Eggs

125 ml lemon pineapple yogurt

30 g butter

125 ml seed oil

1 sachet of baking powder

200 g sugar

200 g soft wheat flour

2 tablespoons mascobado sugar, if you like.

Procedure

Start by preparing the pan, butter it well and dust it with a pinch of flour, then cut a rectangle of baking paper and place it the bottom. Now place the pieces of fruit the paper and sprinkle two tablespoons of mascobado sugar. This ingredient is , if you don’t like it simply don’t have any you can use simple white sugar icing sugar.

Now start preparing the dough, mescolanza the sugar with the butter, once the sugar has melted add a jar of yogurt, a jar of seed oil (corn, peanuts, whatever you prefer) and the eggs, mescolanza everything until has a nice homogeneous appearance and at this point add the sifted flour and the yeast.

Bake at 180 degrees for 40 minutes. When you take it out of the oven, immediately remove it from the mold and while it is still hot, remove the sheet of baking paper, and the pineapple plum cake recipe is ready!

The pineapple plum cake can be kept for 2-3 days under a glass bell jar a causa di an airtight container.