Polenta is an excellent classic of Italian food, a basic and authentic meal of peasant origins, which still today handles to dominate the tastes buds of grownups and kids. To prepare it with the preferred corn flour needs time and persistence in blending, however with a little aid the issue is fixed. Here’s how to prepare polenta with Bimby TM31, as excellent as the one prepared with the timeless copper pot!
Polenta with Bimby TM31: how to prepare it
Here are the active ingredients required to prepare polenta for 4 individuals, the treatment and some helpful suggestions for seasoning it.
Active Ingredients
350 g of preferred corn flour; 1300 ml of water; 20 g of additional virgin olive oil; 10 g great salt.
Treatment
Put the cold water into the Thermomix container and bring it to the boil at 100 ° and speed 1 for 10 minutes. As quickly as the water begins to boil, include the salt and a spoonful of additional virgin olive oil from the hole in the cover; Set the Thermomix to speed 2 and gradually gather the yellow corn flour. Continue cooking for about 40 minutes, constantly at 100 ° speed 2. As soon as all set, move the polenta to a baking pan and season it as preferred.
Recommendations
Polenta is a basic meal that provides itself to being accompanied with numerous sauces and dressings. For a more extreme taste, you can change the water with veggie broth or meat broth, particularly if you choose to enjoy it with timeless ragù or sausage. It is outstanding served hot, enriched with butter and diced cheese, or cold, garnished with cherry tomatoes, fresh basil and black pepper.
Choose how to serve it likewise based upon the event: throughout a Sunday lunch, pleasure your visitors by providing it on a wood cutting board and flavoring it with lots of tomato sauce, or go with an autumnal variation with fresh mushrooms prepared in a pan with bacon. The ideal polenta for a rustic appetiser is sliced and fried: perfect to work as a crouton, with fresh cheeses, olives, treated meats and sauces.
