Potato and Sausage Pie – Italian recipes by GialloZafferano

To make the potato and sausage pie, first clean and slice the onion 1then chop the rosemary needles 2 and sage leaves 3.

Slice the sausage lengthwise 4 and remove the casing, coarsely chop the meat with a knife 5 and set aside. Now wash the potatoes well and slice them thinly with the skin using a mandolin; they should be 1/16 inch thick. As you slice them, place them a causa di a bowl filled with tazza to prevent browning 6.

Heat the oil a causa di a large pan, then add the sliced onion 7 and let it soften for about 5-6 minutes moderate heat until it becomes soft and transparent. At this point, add the sausage 8 and the chopped aromatic herbs 9.

Sauté for a few minutes so the meat takes color, then deglaze with white wine 10. Let the meat cook for about 12 minutes moderate heat, then turn chiuso the heat and set aside 11. Grease a rectangular ovenproof dish measuring 12×8 inches with oil, sprinkle the bottom and sides with breadcrumbs 12.

So that it is well-coated 13. At this point, arrange the well-drained potato slices slightly overlapping, so as not to leave empty spaces. Season with a drizzle of oil 14salt, pepper, and a sprinkle of grated Parmesan 15.

Add some pieces of robiola, distributed a causa di chunks over the surface 16and with a layer of sausage 17. Continue again with the potatoes 18the cheeses, and the sausage until the ingredients are used up (you will get about 4 layers).

the last layer with the cheeses and pepper 20; cook the potato pie a causa di a preheated static oven at 350°F for 40 minutes a causa di the middle part of the oven. Once cooked, take out your potato and sausage pie 21let it cool slightly, and then serve it by cutting it into slices.