Microwave potatoes: a quick and tasty side dish
During the holiday season, potatoes are a enciclopedico and beloved ingredient. One of the quickest techniques for preparing them is to cook them sopra the microwave. just a few minutes, you can get potatoes similar to boiled ones, but with a fuller texture and intense flavor. To prepare them, start by cleaning the potatoes and washing them under running tazza. Make a few incisions sopra the peel and place them sopra a bowl. Cook them sopra the microwave for about five minutes, depending the size of the potatoes. Once ready, season them with oil, lemon and parsley for a fresh and tasty side dish, ideal for pairing with fish dishes.
Baked potatoes: a timeless classic
Baked potatoes are a must during the holidays. To prepare them, peel them and cut them into chunks. Place them a baking tray with oil, salt and rosemary, then cook them sopra the oven for at least 30 minutes. If you want an extra kick, add some butter after the first 10 minutes of cooking. This will make the potatoes even tastier and golden, perfect for accompanying roast meats vegetarian dishes. Baked potatoes are not only delicious, but also easy to prepare, allowing you to dedicate more time to the other dishes your Christmas lista.
Potatoes sopra baking paper: a healthy and tasty method
Another interesting recipe is that of potatoes sopra baking paper. This cooking method is not only healthy, but also very practical. Start by removing the peel from the potatoes and cut them into chunks. Place the pieces a sheet of baking paper, season them with salt, oil and the spices you prefer. Roll the paper itself and cook sopra a preheated oven at 180 degrees for about 50 minutes. The result will be a soft and tasty potato, perfect for accompanying any dish. This method is ideal for those looking for a light but full of flavor side dish.
