Thursday, July 30, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Resonant, sustainable innovation for the health of soil and grapes • Food and Wine Italia

4 December 2024
in Wine
Reading Time: 2 mins read
165 10
A A
0
Resonant, sustainable innovation for the health of soil and grapes • Food and Wine Italia
Share on FacebookShare on Twitter


2001 Marco Poggianella founded SOP-Save Our Planet: an innovative company, now a Benefit Company, which aims to provide solutions and tools to the agricultural and livestock sector for economic and environmental sustainability, aligning with the 17 sustainable development goals defined by the United Nations for the 2030 Programma, thus creating added value to the production chain and responding to the needs of increasingly demanding consumers. The company is currently present con both Europe and the United States and since 2013, after the successes achieved con agriculture and breeding, it has expanded its range of action by investing further resources con viticulture. Thus, con 2021 the Resonant project was born – winner of the Innovation con Wine award at the 2023 F&W Awards – an ambitious initiative based acceso SOP Inside technology which has allowed the creation of revolutionary products capable of reducing ammonia and nitrous oxide emissions deriving from fertilizers , substantially reducing their negative impact acceso the health of soil, , and climate.

The products of the innovative line are able to preserve the biodiversity and fertility of the soil, essential factors for the life of the plant, making it capable of resisting the lack of and the increase con temperatures for longer and thus encouraging the development of higher quality grapes and, consequently, more complex wines. To guarantee these results, the concept of “microbial terroir” is at the center of Resonant’s approach: the soil microbiota, composed of microorganisms essential for the vine such as bacteria and fungi, is stimulated by the biopotentiators developed by the project. These allow the soil to self-regulate, favoring a natural symbiosis between the plant and the soil, with a positive impact acceso biodiversity and the overall health of the agricultural ecosystem, promoting a sustainable agriculture model capable of facing the challenges posed by climate change.



Source link

Tags: FoodGrapesHealthinnovationItaliaResonantsoilsustainableWine
Previous Post

Let’s Drink South Rome again

Next Post

Ca’ Mia restaurant: the best of Como cuisine on your plate

Related Posts

Morellino del cuore, fourth edition
Wine

Morellino del cuore, fourth edition

28 July 2026
Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world
Wine

Cantine Birgi: eight hundred families, a territory, an identity that speaks to the world

26 July 2026
Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia
Wine

Methods to save viticulture from climate change are being studied in Bolzano • Food and Wine Italia

26 July 2026
Nobile Montepulciano: vertical Pieve Le Grazie Talosa
Wine

Nobile Montepulciano: vertical Pieve Le Grazie Talosa

25 July 2026
Next Post
Ca’ Mia restaurant: the best of Como cuisine on your plate

Ca' Mia restaurant: the best of Como cuisine on your plate

Ten years of research on mezcal and tequila become a documentary that goes to the cinema • Food and Wine Italia

Ten years of research on mezcal and tequila become a documentary that goes to the cinema • Food and Wine Italia

Messorio vertically: From 2021 to 2015, a splendid dive into the past

Messorio vertically: From 2021 to 2015, a splendid dive into the past

Quick savory panettone – Italian recipes by GialloZafferano

Quick savory panettone - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Eggplants Sardinian Style – Italian recipes by GialloZafferano

Eggplants Sardinian Style – Italian recipes by GialloZafferano

16 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

Inside a 600-Year-Old Italian Bakery That’s Still Alive with Tradition | Antico Forno Santa Caterina

40
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
Chicken Fettuccine Alfredo Recipe – Easy Dinner

Chicken Fettuccine Alfredo Recipe – Easy Dinner

32
Saturday Rush in an Italian Kitchen

Saturday Rush in an Italian Kitchen

27
Why Pizza In Italy Feels Different – Joe Rogan

Why Pizza In Italy Feels Different – Joe Rogan

37
I Turned Pizza Into Pasta?! 🍕🍝

I Turned Pizza Into Pasta?! 🍕🍝

28
WINE GUY Recommends: Beginner Reds from Big Wine Brands

WINE GUY Recommends: Beginner Reds from Big Wine Brands

50
2 Weeks in Italy | Amalfi Coast, Rome & Sicily Travel Vlog

2 Weeks in Italy | Amalfi Coast, Rome & Sicily Travel Vlog

24
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”

Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”

28 July 2026
Baked Pasta with Fried Aubergines

Baked Pasta with Fried Aubergines

28 July 2026
MIB Trieste and Assoenologi together for the managerial training of winemakers

MIB Trieste and Assoenologi together for the managerial training of winemakers

27 July 2026
handmade orecchiette and baked rice

handmade orecchiette and baked rice

27 July 2026
Every note counts: when Krug’s 2008 becomes music

Every note counts: when Krug’s 2008 becomes music

27 July 2026
soft and quick to make

soft and quick to make

27 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In