#RivoliPinotGrigio di #Roeno was born from the #zoning task established by the business focused on redeeming a commonly spread out however typically underestimated #vine range. The work of research study, experimentation and discovery of the area, which started in 2000 in Rivoli Veronese – a town situated in between Affi and the business head office in Brentino Belluno (Verona) – objectives to comprehend how #terroir is basic to enhancing the meaningful capability of a range viticulture. Roeno, in the little morainic amphitheater that differentiates the location, has actually discovered the ideal geological and weather conditions to raise #pinotgrigio, acquiring exceptional quality production after years of agronomic and oenological research study.
The Rivoli amphitheater is comprised of a glacial tongue that continues along the path of contemporary Valdadige. Its morphology is arranged in a series of moraine cables and glacial deposits (tills) set up concentrically around the main plain, in turn sprinkled with narrow valleys and fluvioglacial and colluvial deposits. Specifically on the glacial substrate cordons, in locations with significant slopes, thin, sandy-loam and highly calcareous worn down locations alternate with much deeper clayey-loam locations. Here the environment is defined by substantial temperature level variations and consistent ventilation that make the location especially appropriate for the breeding of Pinot Grigio.
” After evaluating different vineyard locations– discusses Giuseppe Fugatti, who, together with the oenologists Mirko Maccani and Alessandro Corazzola, developed the zoning task– we recognized Rivoli Veronese as a genuine cru, matched to the production of pinot grigio. The synergy in between area, grape range and long aging has actually had the ability to include depth and expression to an unexpected red wine, which in time has actually gathered reliable awards, consisting of the Tre Bicchieri granted this year by Gambero Rosso”.
Rivoli di Roeno integrates research study in the vineyard with that in the cellar: after a cautious handbook harvest, the grapes are very first destemmed and after that put on the optical sorter, an instrument which, thanks to optical audiences, permits just the greatest quality grapes to be recognized. After fragile destemming and pushing, alcoholic fermentation occurs in steel till reaching 7/8% vol. and after that ends in a roll. This is followed by improvement for 10 months in French oak tonneaux and after that for a minimum of 12 months in the bottle.
In the glass Rivoli provides a dazzling straw yellow color, the nose is great and at the exact same time extreme. The tips of lemon peel, pear and white peach present a definitive freshness and a significant perseverance filled with subtleties. The balance in between level of acidity and minerality provides beauty and terrific consistency to the Pinot Grigio signed by Roeno.
