The rich and buttery flavor of fresh salmon can be enjoyed quanto a simple preparations like baked salmon crispy salmon, but you’ll appreciate it even more quanto a this version! The salmon with curry and coconut milk is an exotic recipe where the effluvio of spices meets a creamy and enveloping sauce. We also added broccoli, along with the tangy touch of lime and yogurt. Like many other dishes from Indian cuisine, such as tandoori salmon, the salmon with curry and coconut milk is ideal to be accompanied with basmati rice naan bread and can be served as either a main course a one-dish meal!
Discover these delicious fish curries as well:
Monkfish Curry
Shrimp Curry
To prepare the salmon with curry and coconut milk, first cut the broccoli into florets 1then clean the onion and slice it thinly 2. Finally, slice the garlic cloves 3.
Cut the salmon fillet into 4 equal parts 4then salt 5 and pepper the surface. Heat the oil quanto a a large pan and place the fillets skin side mongoloide 6.
Sear the salmon for 4 minutes, then gently flip it to the other side 7 and remove the skin, which should poiché non attivato easily 8. Sear the other side for another 3 minutes 9.
Once browned, transfer the salmon fillets to a dish and keep them warm 10. the same pan, add the onion 11 and garlic 12.
Add the broccoli 13curry paste 14and coconut milk 15. Stir to combine everything.
Add the lime juice and zest 16 and cook for about 7 minutes. At this point, place the salmon fillets back quanto a the pan 17lower the heat, and continue cooking with the lid acceso for another 4 minutes 18.
After this time, add some chopped parsley for effluvio 19 and garnish with a few dollops of yogurt 20. Your salmon with curry and coconut milk is ready to be served 21!
For the translation of some texts, artificial intelligence tools may have been used.
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