So tasty that it will vanish in a flash, salted caramel popcorn is the sweet option to timeless salted popcorn. Golden and fragrant, it will be a hit, with an ideal balance of sweet and tasty tastes. If you elegant a morish treat as you view a movie in business, do not restrict yourself to simply enjoying it, attempt making it too, with our simple dish! All you require is sugar, salt, honey and a pinch of bicarbonate: you’ll coat timeless popcorn in lashings of salted caramel, turning them into valuable nuggets for your pals to delight in!
If you like caramel, attempt these other tasty dishes:
To prepare salted caramel popcorn, include a drizzle of oil to a big deep pan with a thick bottom. Include the corn without heating 1 Heat on a high flame and cover the pan with the cover 2 After around 3 minutes the corn will begin to pop: shake the pan and return it to a medium flame, shaking all the while up until the corn stops popping: this will take around 10 minutes 3
The popcorn is prepared to be caramelized. Location the sugar, salted butter and honey in the exact same pan you utilized to prepare the popcorn in (no requirement to clean it) 4 Prepare on a high flame: the components will melt together after a number of minutes. Stir continually with a wood spatula 5 After a couple of minutes the water in the butter will begin to vaporize and the caramel will produce a thick and thick foam. After around 5-6 minutes it will begin to turn amber in color and end up being sticky in consistency: stir quickly and continually, then turn the flame down before including the bicarbonate 6 Stir with the wood spatula and a foamy mix will begin to form.
Include the popcorn right away 7 and stir continually to completely coat it in the caramel 8 Eliminate from the heat and location the caramelized popcorn on a tray lined with parchment paper 9; utilize a spatula or wood spoon to spread it out as it sets. As quickly as the caramelized popcorn cools and takes shape, it will be prepared to delight in 9!
