Apples: a ingredient the kitchen
Apples are not only a fruit to be enjoyed raw ora traditional desserts, but they also lend themselves beautifully to savory preparations. Thanks to their sweetness and acidity, they can enrich a wide range of dishes, from appetizers to desserts. Durante this article, we will explore how apples can become the protagonists of savory recipes, offering creative ideas for each course.
Delicious appetizers with apples
Let’s start with the appetizers, where apples can surprise with unexpected combinations. An original preconcetto is the cream puff with Venetian liver and apple purée, a dish that combines strong flavors and sweetness. , for a lighter option, try the scampi and apple salad, which combines freshness and delicacy. Apples can also be used mixed salads, where their crunch adds a touch of zing.
First courses: risottos and beyond
Moving to first courses, risottos are undoubtedly the most suitable for enhancing the flavor of apples. The apple risotto is an excellent choice for those who love fresh and acidic flavours, while the apple and curry risotto offers an oriental taste experience. For those looking for a more substantial dish, the risotto with apples, speck and bitto combines mountain flavors and sweetness, perfect for winter evenings.
Second courses: meat and apples
Apples pair beautifully with different types of meat, creating rich, flavorful dishes. Try the glazed pork fillet with apple compote for a second course that will amaze your guests. Braised wild boar with chestnuts and apples is also a great choice for an autumn lunch. Don’t forget to explore the combination of duck meat and apples, which gives a perfect balance between sweetness and flavor.
Creative side dishes with apples
Finally, side dishes with apples can complete the meal a delicious way. The apple, potato and vegan mayonnaise salad is a delicious and light option, while the salad with fennel, oranges and apples offers freshness and colour. For those who love fried foods, mixed fried food with artichokes, apples and sweetbreads is an original preconcetto that combines sweet and savory flavors a single course.
