At the helm of the Kincho and Gusto dining establishments at the prominent Sheraton Lake Como Hotel is the skilled Chef Andrea Cimino
Sheraton Lake Como Hotel reveals the opening of the brand-new season with an ingenious gastronomic deal, led by the imaginative style of the brand-new Executive Chef Andrea Cimino. After a considerable experience at JK Location Capri Hotel, Cimino brings with him a breath of fresh air and a flawless attention to quality, which guarantee to redefine the cooking experience at the Kincho and Gusto dining establishments, along with in the banqueting of the hotel, outstandingly handled by the extremely affable Deputy Supervisor Giulio Bertoldi.
Kincho Dining Establishment: A Sanctuary of Flavors in the Park
Kincho dining establishment, nestled in the harmony of the Sheraton Lake Como park, has actually gone through a restyling that mixes Italian style components with a relaxing environment. Under Cimino’s assistance, Kincho presents a brand-new menu that commemorates regional items and Italian custom, improved by grilled specializeds and premium pizzas. Specific attention is paid to the preparation of the pizza, with a flour hydration procedure and a thirty-hour leavening that ensure a light and extremely absorbable pizza. The look for picked cuts of meat, prepared in the Josper oven sustained by tropical wood ashes, enables us to use a gastronomic grill that integrates custom and development, making sure a top-level cooking experience (see short article).
The art of pastry making is turned over to Pastry Chef Maddalena Sessa, who with enthusiasm and ability develops bread and desserts utilizing sourdough and natural flours from little Italian mills. The sweet offering consists of a meal of velvety ice cream to share, made with Km 0 active ingredients and served with fresh fruit, sauces, biscuits and meringues, developing a special convivial experience for restaurants. The hotel’s brand-new pastry lab is a technological gem that enables a range of fresh cakes and breads to be baked every day, improving breakfasts with 6 various kinds of brioche, cinnamon roll, cardamom bun and other thrills.
Likewise great is the bartender Andrea, who prepares mixed drinks with enthusiasm and terrific care in picking the active ingredients, a number of which are initial and little understood by non-experts.
Other cooking propositions: development and custom at the table
Inside the hotel, the Gusto dining establishment continues to astonish with ingenious cooking propositions signed by chef Cimino. His experience and imagination are shown in every meal, making every meal a journey through the genuine and refined tastes of Italian food. Gusto’s food is differentiated by the usage of fresh and regional active ingredients, boosted through contemporary cooking methods.
In parallel, the Kitchen area dining establishment at Sheraton Lake Como, granted a Michelin star because 2021, restores its menu with brand-new developments by Chef Andrea Casali, whose meals admire Mediterranean custom with a modern twist, consisting of specializeds such as “gnocchi ripieni alla bolognese”, “baccalà al verde” and “duck alla Rossini”. Casali’s approach is based upon a deep regard for basic materials, a basic component for outstanding food.
Health services
The hotel likewise boasts a remarkable personal pool with Jacuzzi and solarium, a park of over 11,000 m ² and a recently opened Medical spa with treatment spaces and a damp location geared up with an indoor pool, Jacuzzi, sauna, Mediterranean bath, sensory showers and ice waterfall to finish the deal of outright relaxation to its visitors.
With the inauguration of the brand-new gastronomic season, the Sheraton Lake Como Hotel verifies itself as a point of recommendation for enthusiasts of great food. Thanks to the ability and vision of its chefs, the hotel uses cooking experiences that commemorate Italian custom and innovate it, ensuring visitors memorable minutes in the name of taste and quality.
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Sheraton Lake Como Hotel
