Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Sheraton Lake Como Hotel: 360-degree sensory experience

19 July 2024
in Food
Reading Time: 3 mins read
163 12
A A
0
Sheraton Lake Como Hotel: 360-degree sensory experience
Share on FacebookShare on Twitter


At the helm of the Kincho and Gusto dining establishments at the prominent Sheraton Lake Como Hotel is the skilled Chef Andrea Cimino

Sheraton Lake Como Hotel reveals the opening of the brand-new season with an ingenious gastronomic deal, led by the imaginative style of the brand-new Executive Chef Andrea Cimino. After a considerable experience at JK Location Capri Hotel, Cimino brings with him a breath of fresh air and a flawless attention to quality, which guarantee to redefine the cooking experience at the Kincho and Gusto dining establishments, along with in the banqueting of the hotel, outstandingly handled by the extremely affable Deputy Supervisor Giulio Bertoldi.

Kincho Dining Establishment: A Sanctuary of Flavors in the Park

Kincho dining establishment, nestled in the harmony of the Sheraton Lake Como park, has actually gone through a restyling that mixes Italian style components with a relaxing environment. Under Cimino’s assistance, Kincho presents a brand-new menu that commemorates regional items and Italian custom, improved by grilled specializeds and premium pizzas. Specific attention is paid to the preparation of the pizza, with a flour hydration procedure and a thirty-hour leavening that ensure a light and extremely absorbable pizza. The look for picked cuts of meat, prepared in the Josper oven sustained by tropical wood ashes, enables us to use a gastronomic grill that integrates custom and development, making sure a top-level cooking experience (see short article).

The art of pastry making is turned over to Pastry Chef Maddalena Sessa, who with enthusiasm and ability develops bread and desserts utilizing sourdough and natural flours from little Italian mills. The sweet offering consists of a meal of velvety ice cream to share, made with Km 0 active ingredients and served with fresh fruit, sauces, biscuits and meringues, developing a special convivial experience for restaurants. The hotel’s brand-new pastry lab is a technological gem that enables a range of fresh cakes and breads to be baked every day, improving breakfasts with 6 various kinds of brioche, cinnamon roll, cardamom bun and other thrills.

Likewise great is the bartender Andrea, who prepares mixed drinks with enthusiasm and terrific care in picking the active ingredients, a number of which are initial and little understood by non-experts.

Other cooking propositions: development and custom at the table

Inside the hotel, the Gusto dining establishment continues to astonish with ingenious cooking propositions signed by chef Cimino. His experience and imagination are shown in every meal, making every meal a journey through the genuine and refined tastes of Italian food. Gusto’s food is differentiated by the usage of fresh and regional active ingredients, boosted through contemporary cooking methods.

In parallel, the Kitchen area dining establishment at Sheraton Lake Como, granted a Michelin star because 2021, restores its menu with brand-new developments by Chef Andrea Casali, whose meals admire Mediterranean custom with a modern twist, consisting of specializeds such as “gnocchi ripieni alla bolognese”, “baccalà al verde” and “duck alla Rossini”. Casali’s approach is based upon a deep regard for basic materials, a basic component for outstanding food.

Health services

The hotel likewise boasts a remarkable personal pool with Jacuzzi and solarium, a park of over 11,000 m ² and a recently opened Medical spa with treatment spaces and a damp location geared up with an indoor pool, Jacuzzi, sauna, Mediterranean bath, sensory showers and ice waterfall to finish the deal of outright relaxation to its visitors.

With the inauguration of the brand-new gastronomic season, the Sheraton Lake Como Hotel verifies itself as a point of recommendation for enthusiasts of great food. Thanks to the ability and vision of its chefs, the hotel uses cooking experiences that commemorate Italian custom and innovate it, ensuring visitors memorable minutes in the name of taste and quality.

For details.

Sheraton Lake Como Hotel



Source link

Tags: 360degreecomoexperienceHotelLakesensorySheraton
Previous Post

Double award for Cantina di Venosa at the National Wine Competition Rosa Rosati Rosé

Next Post

why stop in Bayreuth • Food and Wine Italia

Related Posts

Cassatine – Italian recipes by GialloZafferano
Food

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Mini calzones with tomino cheese and spinach
Food

Mini calzones with tomino cheese and spinach

31 May 2025
The ancient evenings of Lesina: the time of truth, the time of Nazario
Food

The ancient evenings of Lesina: the time of truth, the time of Nazario

30 May 2025
Gluten -free piadina – Italian recipes by GialloZafferano
Food

Gluten -free piadina – Italian recipes by GialloZafferano

30 May 2025
Next Post
why stop in Bayreuth • Food and Wine Italia

why stop in Bayreuth • Food and Wine Italia

Water Coffee Cream – Italian recipes by GialloZafferano

Water Coffee Cream - Italian recipes by GialloZafferano

Whole Wheat Pasta with Red Onion, Tuna and Lemon

Whole Wheat Pasta with Red Onion, Tuna and Lemon

Resistance! At VinoVip Cortina, industry experts look to the future of the world of wine

Resistance! At VinoVip Cortina, industry experts look to the future of the world of wine

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Silvia Imparato and Montevetrano: a point of reference for Italian wine

Silvia Imparato and Montevetrano: a point of reference for Italian wine

23 April 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

44
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
A quick and tasty recipe

A quick and tasty recipe

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In