Saturday, June 21, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Sheraton Lake Como Hotel: 360-degree sensory experience

19 July 2024
in Food
Reading Time: 3 mins read
163 12
A A
0
Sheraton Lake Como Hotel: 360-degree sensory experience
Share on FacebookShare on Twitter


At the helm of the Kincho and Gusto dining establishments at the prominent Sheraton Lake Como Hotel is the skilled Chef Andrea Cimino

Sheraton Lake Como Hotel reveals the opening of the brand-new season with an ingenious gastronomic deal, led by the imaginative style of the brand-new Executive Chef Andrea Cimino. After a considerable experience at JK Location Capri Hotel, Cimino brings with him a breath of fresh air and a flawless attention to quality, which guarantee to redefine the cooking experience at the Kincho and Gusto dining establishments, along with in the banqueting of the hotel, outstandingly handled by the extremely affable Deputy Supervisor Giulio Bertoldi.

Kincho Dining Establishment: A Sanctuary of Flavors in the Park

Kincho dining establishment, nestled in the harmony of the Sheraton Lake Como park, has actually gone through a restyling that mixes Italian style components with a relaxing environment. Under Cimino’s assistance, Kincho presents a brand-new menu that commemorates regional items and Italian custom, improved by grilled specializeds and premium pizzas. Specific attention is paid to the preparation of the pizza, with a flour hydration procedure and a thirty-hour leavening that ensure a light and extremely absorbable pizza. The look for picked cuts of meat, prepared in the Josper oven sustained by tropical wood ashes, enables us to use a gastronomic grill that integrates custom and development, making sure a top-level cooking experience (see short article).

The art of pastry making is turned over to Pastry Chef Maddalena Sessa, who with enthusiasm and ability develops bread and desserts utilizing sourdough and natural flours from little Italian mills. The sweet offering consists of a meal of velvety ice cream to share, made with Km 0 active ingredients and served with fresh fruit, sauces, biscuits and meringues, developing a special convivial experience for restaurants. The hotel’s brand-new pastry lab is a technological gem that enables a range of fresh cakes and breads to be baked every day, improving breakfasts with 6 various kinds of brioche, cinnamon roll, cardamom bun and other thrills.

Likewise great is the bartender Andrea, who prepares mixed drinks with enthusiasm and terrific care in picking the active ingredients, a number of which are initial and little understood by non-experts.

Other cooking propositions: development and custom at the table

Inside the hotel, the Gusto dining establishment continues to astonish with ingenious cooking propositions signed by chef Cimino. His experience and imagination are shown in every meal, making every meal a journey through the genuine and refined tastes of Italian food. Gusto’s food is differentiated by the usage of fresh and regional active ingredients, boosted through contemporary cooking methods.

In parallel, the Kitchen area dining establishment at Sheraton Lake Como, granted a Michelin star because 2021, restores its menu with brand-new developments by Chef Andrea Casali, whose meals admire Mediterranean custom with a modern twist, consisting of specializeds such as “gnocchi ripieni alla bolognese”, “baccalร  al verde” and “duck alla Rossini”. Casali’s approach is based upon a deep regard for basic materials, a basic component for outstanding food.

Health services

The hotel likewise boasts a remarkable personal pool with Jacuzzi and solarium, a park of over 11,000 m ยฒ and a recently opened Medical spa with treatment spaces and a damp location geared up with an indoor pool, Jacuzzi, sauna, Mediterranean bath, sensory showers and ice waterfall to finish the deal of outright relaxation to its visitors.

With the inauguration of the brand-new gastronomic season, the Sheraton Lake Como Hotel verifies itself as a point of recommendation for enthusiasts of great food. Thanks to the ability and vision of its chefs, the hotel uses cooking experiences that commemorate Italian custom and innovate it, ensuring visitors memorable minutes in the name of taste and quality.

For details.

Sheraton Lake Como Hotel



Source link

Tags: 360degreecomoexperienceHotelLakesensorySheraton
Previous Post

Double award for Cantina di Venosa at the National Wine Competition Rosa Rosati Rosรฉ

Next Post

why stop in Bayreuth โ€ข Food and Wine Italia

Related Posts

Woman Augusta: where Salento sits at the table with style
Food

Woman Augusta: where Salento sits at the table with style

21 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal
Food

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano
Food

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Pineapple Mimosa Cake – Italian recipes by GialloZafferano
Food

Pineapple Mimosa Cake – Italian recipes by GialloZafferano

19 June 2025
Next Post
why stop in Bayreuth โ€ข Food and Wine Italia

why stop in Bayreuth โ€ข Food and Wine Italia

Water Coffee Cream – Italian recipes by GialloZafferano

Water Coffee Cream - Italian recipes by GialloZafferano

Whole Wheat Pasta with Red Onion, Tuna and Lemon

Whole Wheat Pasta with Red Onion, Tuna and Lemon

Resistance! At VinoVip Cortina, industry experts look to the future of the world of wine

Resistance! At VinoVip Cortina, industry experts look to the future of the world of wine

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Fisar launches the 2024 association campaign: 52 years of wine experiences

Fisar launches the 2024 association campaign: 52 years of wine experiences

15 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Lasagna ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ฎ๐Ÿ‡น @bayashitv_

Lasagna ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ‡ฎ๐Ÿ‡น @bayashitv_

31
5 Italian Food Pro Moves you NEED to know ๐Ÿ‘€๐Ÿ

5 Italian Food Pro Moves you NEED to know ๐Ÿ‘€๐Ÿ

29
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy ๐Ÿ‡ฎ๐Ÿ‡น #shorts

We try MCDONALD’S in Italy ๐Ÿ‡ฎ๐Ÿ‡น #shorts

21
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
Woman Augusta: where Salento sits at the table with style

Woman Augusta: where Salento sits at the table with style

21 June 2025
Italian Wine Brands tra i protagonisti dellโ€™evento “Envisioning2035 Wine (R)Evolution”

Italian Wine Brands tra i protagonisti dellโ€™evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

19 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright ยฉ 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright ยฉ 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In