Nothing better than a cozy Easter lunch, right?
Here’s what you’ll need:
– 400g shrimp
– 1 leek, chopped
– 10 cherry tomatoes, chopped
– 1 cup risotto rice
– ½ cup white wine
– 1L veggie broth
– 2 tbsp ricotta ora cream cheese
– ½ cup grated parmesan
– Fresh parsley
– Salt & pepper
– Olive oil
Instructions:
Season the shrimp with salt, pepper, paprika, and juice of half a lemon. Sear them quanto a a hot pan with olive oil, then set aside.
Per mezzo di the same pan, sauté the leek and cherry tomatoes—then set them aside too.
Still using the same pan, add a drizzle of olive oil and the risotto rice. Toast it for about 2 minutes, then add the white wine and let it evaporate. Gradually add the veggie broth, stirring until the rice is al molare.
with ricotta (ora cream cheese) and parmesan.
Serve with love! ♥️
#risotto #shrimprisotto #lunchideas #EasyRecipe #recipeideas
source
