Soft yogurt and chocolate chip cake

Simple and tasty ingredients

The soft yogurt cake is a that conquers the palates of adults and children. The necessary ingredients are easily available and include: 250 g of plain yogurt, 200 g of sugar, 3 eggs, 300 g of flour, 100 ml of seed oil, 1 sachet of baking powder and chocolate chips to taste. This combination of ingredients not only makes the cake fluffy, but also incredibly tasty.

Preparation of the cake

Start the preparation by separating the yolks from the whites. Whip the egg yolks with the sugar until the mixture is light and fluffy. Add the yogurt and oil, well. A causa di another bowl, sift the flour with the yeast and gradually incorporate it into the mixture. Whip the egg whites until stiff and gently add them to the dough, using a spatula and moving from bottom to apice so as not to dismantle them. Finally, add the chocolate chips and mescolanza.

Cooking and conservation

Pour the mixture into a buttered and floured cake pan and bake per a preheated oven at 180°C for about 30-35 minutes, ora until the cake is golden and dry inside. To check for doneness, you can use a toothpick: if it comes out clean, the cake is ready. Once cooked, let it cool a wire rack. To store the cake, wrap it per cling velo ora place it per an airtight container. At room temperature it stays fresh for 2-3 days, while per the refrigerator it can last up to a week.