Sommelier André Hueston Mack returns for another edition of World of Red wine, today tasting 5 timeless pasta meals then matching each with a complementary red wine. André breaks down what he tries to find when consuming red wine with food– and provides 5 examples of how the 2 can best fit.
Director: Gunsel Pehlivan/Dan Siegel
Director of Photography: Kevin Dynia
Host: André Mack
Editor: Misa Qu
Director of Culinary Production: Kelly Janke
Manufacturer: Halie Aaron
Culinary Manufacturer: Mallary Santucci
Culinary Partner Manufacturer: Lindsay Leopold
Culinary Scientist & Dish Editor: Vivian Jao
Line Manufacturer: Jen McGinity
Partner Producers: Yoshivel Chirinos, Tim Colao, Oadhan Lynch
Production Supervisor: Janine Dispensa
Production Organizer: Elizabeth Hymes
Cam Operator: Miguel Zamora
Audio: Rachel Suffian
Production Assistant: Samantha Cadiff
Scientist: Ryan Harrington
Post Production Manager: Andrea Farr
Post Production Organizer: Scout Alter
Monitoring Editor: Eduardo Araújo
Assistant Editor: Ben Harowitz
Graphics Manager: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
Unique Thanks: Kevin Kozlowski
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0:00 Buon Appetito
0:47 Carbonara
3:36 Ligurian Pesto
5:18 Lasagna Bolognese
7:51 Spaghetti With Clams
9:55 Orecchiette With Sausage And Broccoli Rabe
12:43 Last Ideas
13:06 Yeast Goes ‘Toot’.
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Bon Appétit is an extremely opinionated food brand name that desires everybody to enjoy cooking and consuming as much as we do. Our company believe in seasonal fruit and vegetables, effectively salted pasta water, and establishing dishes that anybody can make in your home.
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