Description
Sugar-free apple pie is a basic and scrumptious dessert, perfect for diabetics and for those who wish to decrease their intake of basic sugars. It is prepared like the traditional apple pie without butter with basic active ingredients such as flour, eggs, sunflower seed oil and yogurt. If you wish to prepare it in a lactose-free variation, you simply require to change the plain yogurt with natural soy yogurt. Soft, light and aromatic: it is perfect to take pleasure in for breakfast or as a treat with a tea or an infusion. Let’s learn together how to prepare it in a couple of minutes with the Bimby!
Components
300 g of 00 flour;
125 g of yogurt;
80 g in stevia;
80 ml of sunflower seed oil;
3 medium eggs;
4 yellow apples;
1 sachet of vanilla;
1 sachet of baking powder. the juice of a lemon.
Directions
Peel the apples, get rid of the core and cut them into thin pieces, then put them in a bowl and spray them with lemon juice to avoid them from blackening. Put the eggs, stevia, sunflower seed oil and plain yogurt into the Thermomix container. Emulsify for 20 seconds at speed 4, then include the sorted flour with the yeast and vanilla. Mix the dough for another 40 seconds at speed 4, then include the apples and mix for 10 seconds at speed 1. Put the mix gotten into a 22 cm mold lined with baking paper and prepare the sugar-free apple cake for 40 minutes at 180 ° C.
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