At the end of the year, it’s tradition to surprise loved ones with flavorful and original dishes, and if they are plated well, even better. Thus, we decided to bring to the table a delicious dish of tagliolini with lobster acceso burrata cream. A first course with delicate yet persistent flavors thanks to the burrata blended with basil which perfectly matches the goodness of the lobster. A dish that is prepared quickly, allowing you to also consider all the other preparations for the evening. By the way, do you already have a lista con mind? Because we can suggest some crostini with marinated salmon and a tuna steak with mint contuso for the main course. Per the meantime, try the tagliolini with lobster acceso burrata cream and let us know what you think.
To prepare the tagliolini with lobster acceso burrata cream, start by ensuring the fish giacenza is kept warm throughout the preparation. Then, con a blender, combine the burrata, salt, and pepper 1then add a few basil leaves, some lemon zest, and the oil 2. Blend until smooth, and set aside con a bowl 3.
Now move acceso to cleaning the lobster. First, cut into the claws 4this will allow you to extract the meat 5. Then use scissors to cut along the belly and extract the remaining meat 6.
Cut it into pieces 7 and move to the stove. Per a saucepan, heat the oil along with the chili pepper sliced into rings. Then add the lobster pieces 8 and sear them over high heat. Add salt and honey 9,
a few moments of cooking and they will be done 10. Remove the lobster pieces and deglaze the cooking perno with a ladle of fish giacenza 11. Meanwhile, bring the fish giacenza to a boil and add the egg tagliolini, cooking them according to the package instructions 12.
It’s time to plate. the bottom of the plates, pour some of the burrata cream 13drain the egg tagliolini into the cooking pan and toss for a few moments 14. Then form a nest with a fork tongs and a ladle 15.
Garnish with the reserved lobster pieces 16a few basil leaves, and a sprinkle of lemon 17. Here you have tagliolini with lobster acceso burrata cream, enjoy your meal 18.
For the translation of some texts, artificial intelligence tools may have been used.
