In between a storm and a snowy day we are all set to “take pleasure in” winter season. And we understand, whether in the city, in the mountains or in the countryside, when temperature levels decrease it’s time for bubbles! We have actually hence picked some tastings to make the holidays more gleaming, as constantly without the aspiration of covering the whole earthly universe however just by using some extremely various bottles that we liked.
Charmat chapter, prosecco however not just …
Let’s begin with the bubbles acquired with refermentation in an autoclave, for those who wish to concentrate on higher freshness and carefree drinking.
Nazzareno Pola Creator’s Label Dirupo Valdobbiadene docg Additional Dry Andreola.
Prosecco as we like it, intoxicated extremely fresh and stylish however soft and pulpy. Extreme in scents, there is a tip of saffron, mineral notes, liquorice and plainly fruit. Good milky surface
Valdobbiadene Prosecco Superiore docg Rive di Refrontolo Additional Brut Santa Margherita.
Sugary food, flower notes, a vegetal touch and an extremely light pear. Welcoming mouth stabilized by fantastic freshness and strong taste.
Bolentino Spumante Brut Colosi.
Not simply prosecco we were stating … and in reality we relocate to Sicily for a gleaming cricket of enjoyable immediacy that shocked us. Mediterranean in its complete nose and round mouth and at the very same time slim and saline.
Pignoletto Frizzante Corte d’Aibo.
From the Bolognese hills, a buddy bubble with flower, fruity and mineral notes. The particular bitter almond of Grechetto Gentile integrates with freshness for a carefree beverage.
Franciacorta and Oltrepò Pavese, begin with the traditional Lombard technique …
For those searching for bubbles that focus more on intricacy, acquired with refermentation in the bottle, from among the most representative areas!
Demetra Pinot Bianco Brut Nature Mirabella.
Let’s begin instantly from Franciacorta with sweet, tropical and citrus fruity notes with a tip of herbaceous. Velvety however at the very same time straight as in the cellar design. Really fresh surface with a great taste.
Let’s proceed to the Oltrepò Pavese with 2 rosé bubbles, a type that we like quite, particularly in summer season!
Brut Rosé La Genisia.
Red fruits, melon, hawthorn, bread crust. Velvety however extremely fresh and tidy mouth. Good surface with notes of licorice and great taste for an incredibly gastronomic gleaming pinot noir.
Pinot Noir Brut Rosé Cruasé Tenuta Mazzolino.
A taste that is constantly a warranty. Lovely greedy fruit, where little red fruits control, freshness, milky mineral feelings. Bubble of fantastic flexibility, even at the table.
And lastly, champagne!
From area to area, if we discuss bubbles we can not point out the fantastic French champagne location which still sets the bar today.
Brut Premier Cru Expression Geoffroy
Pinot Noir, Chardonnay and Pinot Meunier. Excellent beverage. Notes of sweet fruit, pastry, honey. Mouth deep, complete, fresh, milky and of fantastic length. Bubble in fantastic balance in between structure and sophistication.
Additional Brut Premier Cru Nicolas Maillart
Pinot Noir and Chardonnay. Fruit, spicy and toasted hazelnut notes. Excellent freshness and skill for a taste that still has a great volume and depth.
And for an unique celebration!
Grande Cuvée 171st Edition Krug.
Constantly champagne, and what champagne! This year the historical French maison commemorates a component: lemon. And lemon has all the energy, freshness, power however likewise the subtle and aromatic satisfaction. Boundless intricacy varying from flower fragrances, to dried fruit, to bread items, to spices, almonds, fresh white pulp fruit and naturally … citrus fruits! Pinot noir, chardonnay and pinot meunier for a mix of 131 white wines from 12 various vintages from 2015 to 2000. Tremendous champagne to accompany from raw seafood to spicy and fatty meals and in any case suggested for those who wish to treat themselves to a big bottle for a celebration truly unique!