Sunday, March 8, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Tenuta Mazzolino at the Slow Wine Fair “We bring the black pinot !!

25 February 2025
in Top Wineries
Reading Time: 3 mins read
168 7
A A
0
Tenuta Mazzolino at the Slow Wine Fair “We bring the black pinot !!
Share on FacebookShare on Twitter


The Slow Wine Fair of Bologna is- for Terreni Mazzolino- a bit like a second home. “We are here from the first edition and every year we return with the same enthusiasm,” says Francesca Seralvo, since 2015 driving the . Organized by BolognaFiere with the artistic direction of Slow Food, the fair is the perfect convegno point for those who believe a causa di sustainable and conscious enology. “We couldn’t it!” Continue Francesca. “For years we have been working a causa di full respect of nature, its rhythms and resources. Slow Wine’s philosophy is ours, so it is the right place to taste our wines and confront a curious audience, gara open and without prejudice. “

And what better way to do it if not bringing your workhorse stage: the black pinot? A wine capable of telling the story and identity of Terreni Mazzolino. But that’s not all! The cellar will bring a selection of its best wines to tasting

Per mezzo di addition to the noir – an authoritative, but never austere pinot black – which is the history of the , will also be possible to taste the Blanc, 100% Chardonnay, with an elegant, soft profile and which has also received the Slow Wine prize for its exceptional brightness , crystalline plot, a use of masterful wood and whispered mouth, so much so that it is counted among the greatest Italian whites. Also tasting the terraces and the high terraces minor brothers of the noir, deep and dynamic, the second – name omen – obtained by separately vinifying grapes from the upper part of the terraces vineyards. And the sparkling wine rosé is the cruasè, which bears its essence a causa di the name, the crasis between Cru and Rosé. For whites lovers, a causa di addition to Blanc, it will be possible to taste the Blanc de Blancs a 100% chardonnay sparkling wine, intense, rich and very fresh, smells of yellow fruit, flowers, citrus fruits and brioche and also deepen the knowledge of the camarà, the wine that It ends a causa di 10 minutes, as they love to call it: 100% Chardonnay, a fresh, elegant and harmonious, soft and savory white.

The Slow Wine Fair is a unique opportunity to get to know almost the entire Mazzolino range. Per mezzo di short, if you are curious to savor authentic wines, discover stories of passion and sustainability, and have a chat with those who produce wine and it every day, the Mazzolino team awaits you a causa di Bologna from 25 to 27 February (Pad 20 , C2, Desk 399.

For those who will not be a causa di Bologna, Terreni Mazzolino has a calendar full of appointments: March 3 it will stop a causa di Como, and then move from the other side of the world, with a tour a causa di Australia that will touch Sydney, Melbourne and Brisbane from 17 to 24 March. Returning to Italy, the Oltrepò winery will be the protagonist at Vinitaly, from 6 to 9 April. Per mezzo di May you the Atlantic: from 18 to 25 the destination is a causa di the United States, with stages a causa di Durham and Raleigh, North Carolina. Subsequently, from 26 to 29 May, it will be the turn of Montréal, Canada. The trip will then continue again a causa di the USA, with two appointments a causa di June: from 10 to 13 a causa di Detroit, Michigan, and from 16 to 20 a causa di Pittsburgh, Pennsylvania.

A full notes that confirms Terreni Mazzolino’s commitment to bring the excellence of Oltrepò Pavese the main international scenes tour.



Source link

Tags: BlackbringfairMazzolinoPinotSlowTenutaWine
Previous Post

Vegetable pancake: healthy and fast recipe

Next Post

Apulian wines protagonists in Rome with Go Wine

Related Posts

over 200 Italian wineries ready to create a system
Top Wineries

over 200 Italian wineries ready to create a system

7 March 2026
The Pinot Noir days return in May
Top Wineries

The Pinot Noir days return in May

6 March 2026
among the protagonists Elena Walch
Top Wineries

among the protagonists Elena Walch

5 March 2026
Santa Tresa celebrates all women with the new edition of its Rosa di Santa Tresa
Top Wineries

Santa Tresa celebrates all women with the new edition of its Rosa di Santa Tresa

4 March 2026
Next Post
Apulian wines protagonists in Rome with Go Wine

Apulian wines protagonists in Rome with Go Wine

Dhole: sensory journey through the flavors of the world

Dhole: sensory journey through the flavors of the world

Mixology Après-ski • Food and Wine Italia

Mixology Après-ski • Food and Wine Italia

Tradition, evolution, synergy and expression of the territory |

Tradition, evolution, synergy and expression of the territory |

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Best pasta in New York City

Best pasta in New York City

41
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Family Food: One of a Kind Italian Deli Food at Tony’s Beechhurst

Family Food: One of a Kind Italian Deli Food at Tony’s Beechhurst

50
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
Gnocchi with leftover polenta

Gnocchi with leftover polenta

8 March 2026
Collio and Colli Orientali join together in the ATI – The two Friulian consortia will promote themselves together in Italy and abroad – Wine Blog Roll

Collio and Colli Orientali join together in the ATI – The two Friulian consortia will promote themselves together in Italy and abroad – Wine Blog Roll

8 March 2026
Air Fryer Sea Bream – Italian recipes by GialloZafferano

Air Fryer Sea Bream – Italian recipes by GialloZafferano

7 March 2026
Château Le Puy: the life of Bordeaux

Château Le Puy: the life of Bordeaux

7 March 2026
over 200 Italian wineries ready to create a system

over 200 Italian wineries ready to create a system

7 March 2026
Stuffed Aubergines with Tuna and Potatoes

Stuffed Aubergines with Tuna and Potatoes

7 March 2026
Krug and the story of 2013: anatomy of a citrus vintage

Krug and the story of 2013: anatomy of a citrus vintage

7 March 2026
Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

7 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In