Sunday, April 19, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Tenuta Mazzolino at the Slow Wine Fair “We bring the black pinot !!

25 February 2025
in Top Wineries
Reading Time: 3 mins read
168 7
A A
0
Tenuta Mazzolino at the Slow Wine Fair “We bring the black pinot !!
Share on FacebookShare on Twitter


The Slow Wine Fair of Bologna is- for Terreni Mazzolino- a bit like a second home. “We are here from the first edition and every year we return with the same enthusiasm,” says Francesca Seralvo, since 2015 driving the . Organized by BolognaFiere with the artistic direction of Slow Food, the fair is the perfect convegno point for those who believe a causa di sustainable and conscious enology. “We couldn’t it!” Continue Francesca. “For years we have been working a causa di full respect of nature, its rhythms and resources. Slow Wine’s philosophy is ours, so it is the right place to taste our wines and confront a curious audience, gara open and without prejudice. “

And what better way to do it if not bringing your workhorse stage: the black pinot? A wine capable of telling the story and identity of Terreni Mazzolino. But that’s not all! The cellar will bring a selection of its best wines to tasting

Per mezzo di addition to the noir – an authoritative, but never austere pinot black – which is the history of the , will also be possible to taste the Blanc, 100% Chardonnay, with an elegant, soft profile and which has also received the Slow Wine prize for its exceptional brightness , crystalline plot, a use of masterful wood and whispered mouth, so much so that it is counted among the greatest Italian whites. Also tasting the terraces and the high terraces minor brothers of the noir, deep and dynamic, the second – name omen – obtained by separately vinifying grapes from the upper part of the terraces vineyards. And the sparkling wine rosé is the cruasè, which bears its essence a causa di the name, the crasis between Cru and Rosé. For whites lovers, a causa di addition to Blanc, it will be possible to taste the Blanc de Blancs a 100% chardonnay sparkling wine, intense, rich and very fresh, smells of yellow fruit, flowers, citrus fruits and brioche and also deepen the knowledge of the camarà, the wine that It ends a causa di 10 minutes, as they love to call it: 100% Chardonnay, a fresh, elegant and harmonious, soft and savory white.

The Slow Wine Fair is a unique opportunity to get to know almost the entire Mazzolino range. Per mezzo di short, if you are curious to savor authentic wines, discover stories of passion and sustainability, and have a chat with those who produce wine and it every day, the Mazzolino team awaits you a causa di Bologna from 25 to 27 February (Pad 20 , C2, Desk 399.

For those who will not be a causa di Bologna, Terreni Mazzolino has a calendar full of appointments: March 3 it will stop a causa di Como, and then move from the other side of the world, with a tour a causa di Australia that will touch Sydney, Melbourne and Brisbane from 17 to 24 March. Returning to Italy, the Oltrepò winery will be the protagonist at Vinitaly, from 6 to 9 April. Per mezzo di May you the Atlantic: from 18 to 25 the destination is a causa di the United States, with stages a causa di Durham and Raleigh, North Carolina. Subsequently, from 26 to 29 May, it will be the turn of Montréal, Canada. The trip will then continue again a causa di the USA, with two appointments a causa di June: from 10 to 13 a causa di Detroit, Michigan, and from 16 to 20 a causa di Pittsburgh, Pennsylvania.

A full notes that confirms Terreni Mazzolino’s commitment to bring the excellence of Oltrepò Pavese the main international scenes tour.



Source link

Tags: BlackbringfairMazzolinoPinotSlowTenutaWine
Previous Post

Vegetable pancake: healthy and fast recipe

Next Post

Apulian wines protagonists in Rome with Go Wine

Related Posts

stylistic evolution and new visual identity for the Cicogna line
Top Wineries

stylistic evolution and new visual identity for the Cicogna line

17 April 2026
it is one of the 50 “New Voices” of Italian wine
Top Wineries

it is one of the 50 “New Voices” of Italian wine

16 April 2026
the tail flick of the Coda di Volpe
Top Wineries

the tail flick of the Coda di Volpe

15 April 2026
where quantity meets quality
Top Wineries

where quantity meets quality

14 April 2026
Next Post
Apulian wines protagonists in Rome with Go Wine

Apulian wines protagonists in Rome with Go Wine

Dhole: sensory journey through the flavors of the world

Dhole: sensory journey through the flavors of the world

Mixology Après-ski • Food and Wine Italia

Mixology Après-ski • Food and Wine Italia

Tradition, evolution, synergy and expression of the territory |

Tradition, evolution, synergy and expression of the territory |

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

15 August 2024
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Tasty, light and economical first courses: 10 recipes to try

Tasty, light and economical first courses: 10 recipes to try

7 December 2023
Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

15 September 2024
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
He runs the oldest traditional Sicilian restaurant in Brooklyn

He runs the oldest traditional Sicilian restaurant in Brooklyn

20
Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

25
The Only Shrimp Alfredo Recipe You Need

The Only Shrimp Alfredo Recipe You Need

49
48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

29
Italian breakfast

Italian breakfast

26
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Bean and mussel soup: creamy and tasty recipe

Bean and mussel soup: creamy and tasty recipe

19 April 2026
Baked Rice-Stuffed Tomatoes (Roman Style)

Baked Rice-Stuffed Tomatoes (Roman Style)

19 April 2026
Vegan Overnight Oats — 3 Variations

Vegan Overnight Oats — 3 Variations

19 April 2026
Solus Pianirossi 2008: when aging is truly an advantage • Decanto – Giornale di vino

Solus Pianirossi 2008: when aging is truly an advantage • Decanto – Giornale di vino

19 April 2026
Chicken Roll with Ham and Provolone — Easy Italian Stuffed Chicken

Chicken Roll with Ham and Provolone — Easy Italian Stuffed Chicken

18 April 2026
Chiara Giannotti: the contemporary voice that is changing the story of wine

Chiara Giannotti: the contemporary voice that is changing the story of wine

18 April 2026
Soft and tasty baked pork ribs recipe

Soft and tasty baked pork ribs recipe

18 April 2026
Risotto with peas, crescenza and crispy bacon: quick and creamy recipe

Risotto with peas, crescenza and crispy bacon: quick and creamy recipe

18 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In