Tenuta Stella stands apart for the high quality of its white wines and for its significant dedication to ecological sustainability
Tenuta Stella lies in the rolling hills of Collio, a location kissed by the sun and touched by the Bora. This winery, nestled in the heart of the Friulian area, and specifically in Scriò, in the town of Dolegna del Collio, represents a best mix of custom, area and sustainability.
A distinct area
The Friulian Collio is understood for its remarkable viticultural occupation, defined by a captivating landscape comprised of terraced hills and lavish woods. Here, in between the Julian Alps and the Adriatic, Tenuta Stella lives, surrounded by wild and unpolluted nature. The vineyards of the estate cross a distinct area, defined by a soil especially abundant in minerals, referred to as “Ponca”, and by a temperate environment affected by the distance of the sea. These natural conditions prefer the growing of native Friulian vines, which discover a perfect environment in the Collio balconies to finest reveal their attributes.
The origins of Tenuta Stella
The history of Tenuta Stella is rather current: established in 2009 by Sergio Stevanato, a guy who has constantly had an excellent enthusiasm for red wine, the business was born with the goal of developing genuine, high quality white wines, efficient in informing the story history and customs of the Collio. The option of the name “Stella” is not random: it describes the “Soffieria Stella”, the household craftsmen workshop focused on the production of glass bottles, which represents for Sergio a beginning point and a homage to his household history.
Approach and ecological dedication
The business’s viewpoint is fixated credibility, quality, sustainability and regard for the area. Tenuta Stella emerges as a “Grower of Life”, devoted not just to the production of red wine, however likewise to the preservation and improvement of the environment that surrounds it. The business’s sustainable technique equates into eco-friendly farming practices, such as the natural growing of vineyards, the restricted usage of pesticides and the cautious management of water resources. In addition, the business promotes biodiversity tracking and ecological effect decrease tasks, showing a concrete dedication to environmental management.
Rebranding: a brand-new identity
In 2023, Tenuta Stella started a rebranding procedure to show its viewpoint and ecological dedication. The brand-new logo design and red wine labels embody the essence of the business, interacting the deep connection with the area and nature. Utilizing natural colors and recycled products, the labels show the business’s credibility and dedication to a sustainable way of life. This remodelling is not just visual, however represents a concrete imprint of the business’s objective to be custodians of the area and manufacturers of high quality white wines.
Tenuta Stella represents an example of quality in the Friulian red wine scene. With a history rooted in regard for the land and nature, the business stands apart for the quality of its white wines and its dedication to ecological sustainability. Through its viewpoint and farming practices, Tenuta Stella shows that it is possible to produce high quality white wines while appreciating the environment and future generations.
Of the business’s white wines we tasted Friulano DOC Collio 2022, Malvasia DOC Collio 2022 and Ribolla Gialla DOC Collio 2022. Below are our impressions.
Friulano DOC Collio 2022
Tasting notes
Produced with Tocai Friulano grapes, it is fermented and aged in steel and owes its durability to the long aging on the yeasts before bottling. Fermentation is performed by native yeasts, with stringent temperature level control.
Visual evaluation: straw yellow with golden flashes.
Olfactory evaluation: a pleased mix of flower and fruity feelings defines the olfactory variety. Violet, jasmine, peach and candied mandarin emerge, touched by mineral subtleties and bready scents.
Olfactory trial run: constant with the taste, by virtue of its dynamic freshness, it establishes on tasty notes, to end on a little almondy memories.
Pairing: outstanding with appetisers and fried fish, fresh cheeses.
Malvasia DOC Collio 2022
Tasting notes
Produced with Malvasia Istriana grapes. After cautious choice of the grapes, the should acquired is delegated ferment in steel tanks at a regulated temperature level. The improvement of sugar into alcohol is the work of yeasts naturally present on the grape skins. The red wine is then aged partially in steel and partially in French oak tonneaux for 10 months before bottling.
Visual evaluation: golden yellow.
Olfactory evaluation: it opens with a convincing accord of pear, pineapple and banana, and after that carries on to a mix of dried violets and increased hips. You can likewise view toasted dried fruit and fragile vanilla spices.
Olfactory trial run: in the mouth it is fresh, rounded and yummy. It remains on the taste buds with beauty revealing an exceptional taste balance.
Pairing: perfect with fish main dishes, semi-mature cheeses.
Ribolla Gialla DOC Collio 2022
Tasting notes
Produced with Ribolla Gialla grapes. The fermentation of the should is performed by native yeasts in steel tanks at a regulated temperature level. The red wine is then aged partially in steel and partially in French oak tonneaux for 10 months before bottling.
Visual evaluation: golden yellow coat.
Olfactory evaluation: flower opening of white flowers, to which are included worthy traces of saffron and vanilla puffs that frame fruity memories of apple and yellow peach.
Olfactory trial run: taste of enjoyable freshness, with a structure improved by level of acidity and taste in best synergy with each other.
Pairing: outstanding with shellfish, fish very first courses.
For info.
https://www.tenutastellacollio.it/
