Gin No.3 by Pallini: meeting point between art and perfection

It took 730 days to develop the perfect dish for Gin No. 3, today thought about the World’s Finest Gin by the ISC

Gin No. 3 was born at 3 St. James Street in London, home of the Berry Bros. & Rudd business, the earliest white wine and spirits merchant in Great Britain. With 730 days of commitment and unequaled savoir-faire, this gin is the outcome of a cooperation in between market specialists, consisting of the prominent Dr. David Clutton, the just one on the planet to have actually acquired a PhD in Gin.

The distillation is performed by Royal de Kuyper Distillers, an ancient Dutch distillery, while the circulation in Italy is delegated to Pallini, a historical Roman business leader in the production of Italian liqueurs and in the circulation of imported items.

Botanicals from every corner of the world

The botanicals utilized in this gin are a sensory journey in themselves. From Italian juniper to Bulgarian coriander, from Polish Angelica root to Spanish and Uruguayan citrus peels, to Guatemalan cardamom, each component has actually been thoroughly chosen and instilled for over 16 hours to guarantee a genuine and refined taste.

The art of excellence

Gin No. 3 emerges with classic beauty. Its emerald green color stimulates freshness, while the hexagonal shape of the bottle is a homage to the 6 botanicals that compose it. A spectacular blend of essences touches the sense of odor, unfolding on notes of juniper berries, coriander and cardamom. Fresh in the mouth, in which the scents of the sense of odor are undamaged.

The existence of the Royal Warrant on the neck of the bottle, granted by the British royal household, affirms to the status and credibility of this spirit. The antique type in the center of the bottle is a recommendation to the history and custom of Berry Bros. & Rudd, where the most valued bottles were when kept.

The best aperitif

This gin is the lead character of unique occasions such as “The best aperitif”, arranged by Pallini to commemorate the art of mixology. Here, bartenders and chefs work together to develop special and refined gastronomic pairings.

Idee on Mixed Drinks

Gin No. 3 is best to delight in alone or blended. A traditional Gin Tonic or a refined Gimlet are simply a few of the alternatives that boost its distinct character.

Perfect Gin Tonic

Active Ingredients:

— 50 ml di No. 3 London Dry Gin

— 150 ml of tonic water

— 1 pink grapefruit

— 1 sprig of rosemary

Put the active ingredients into a highball glass filled with ice and mix carefully. Garnish with a piece of pink grapefruit and a sprig of rosemary for a fresh, fragrant ending up touch.

Gimlet

Active Ingredients:

— 60 ml di No. 3 London Dry Gin

— 30 ml of grapefruit liqueur

— 1 pink grapefruit

Mix the active ingredients with ice in a mixing glass and put into a cooled glass. Serve with pink grapefruit enthusiasm for a touch of beauty.

With its apparent taste and impressive discussion, Gin No. 3 is a genuine sensorial experience that commemorates the art and excellence distilled in every drop.

For info.

https://www.pallini.com/it