The exceptional Marche red wines of Tenute Murola: from Agar Limited Edition to Antek, approximately Giulia Morichelli D’Altemps
In the heart of the Marche, where rolling hills vanish into the horizon welcoming the Sibillini Mountains, there is a natural gem: Tenute Murola. Owned by the Bonati-Mosiewicz household for over 4 centuries, this farm of over 350 hectares represents a homage to the land and its thousand-year history.
A long opportunity of cypress trees causes an ancient eighteenth-century farmhouse, now home to the winery, surrounded by vineyards that extend constantly. Middle ages towns climb up the surrounding hills, consisting of Loro Piceno, the household’s town of origin. This charming surroundings shows the credibility of a land that has actually formed generations of individuals with a deep accessory to the area.
The excellent tradition of worths, savoir faire and love for the environment has actually been skillfully bied far within the household, constantly with the utmost regard for a land efficient in providing appeal and worth in its purest simpleness.
Led by the engineer Jurek Mosiewicz and his child Edoardo, the household continues the course traced by the predecessors, forecasting it towards the future. This engineering occupation is a household custom that has its roots in time, from Teodoro Bonati to Agar Bonati, the very first female engineer from the Marche area and a basic figure in the household tradition.
The cellar, embeded in the ancient farmhouse, represents the perfect cross in between development and custom, protecting the fruit of the work of the land with excellent self-sacrifice. The vineyards, situated on land identified by a clayey layer with notes of hydrocarbons, provide ranges such as Pecorino, Passerina, Ribòna, Sangiovese, Montepulciano and Red wine.
Tenute Murola welcomes sustainability as a business viewpoint, purchasing eco-compatible options, from the photovoltaic system for solar power to the development of a synthetic lake to maintain water and promote biodiversity. The shift to natural shows the business’s dedication to an unified future with nature.
Agar Limited Edition– 2018
The household admired among the essential figures in its history, Agar Bonati, by releasing “Agar Limited Edition”, a white wine that represents a union in between art and history, commemorating the centenary graduation of Agar, the very first female engineer from the Marche area.
The illustrator Gianluca Folì has actually commemorated the essence of Agar through an artwork that embellishes the minimal edition bottles. This red wine, a Sangiovese and Red Wine from the Levante vineyard, is a homage to beauty, structure and strength, a genuine reflection of the land that produced it.
” Agar Limited Edition” is readily available in simply 100 copies, hand-signed by Jurek Mosiewicz and accompanied by a certificate of individuality. Each bottle is special, as is Agar, a lady who left an enduring mark on the history of the Bonati-Mosiewicz Household.
This job unifies previous and present, art and custom, transferring the tradition of a household that continues to honor the land and produce exceptional red wines, keeping alive the memory of figures like Agar Bonati, witness to an ageless enthusiasm and commitment.
Tasting notes
Made Up of Sangiovese (80%) and Red Wine (20%), it originates from the grapes of the Levante vineyard exposed to the sun and the breezes of the Adriatic Sea. Fermented for 15 days with 2 pumping overs each day, it is drained dry and decanted for 5 days before proceeding to improvement in barrique for 5 years.
Visual evaluation: compact ruby red with garnet streaks.
Olfactory evaluation: on the nose it is a kaleidoscope of odorous subtleties that expose themselves a number of times. In the beginning morello cherries and little red fruits, then toasted tips expand the image, which with time screens traces of dark chocolate and coffee powder. At the end it uses advanced functions of leather.
Taste-olfactory evaluation: in the mouth it validates class and beauty. The carefully crafted tannin supports the abundant structure and reduces the calorie envelopment, in a long and yummy sip.
Pairing: exceptional with very first courses with meat sauce, red meat.
Antek– IGT Marche Sangiovese– 2018
Tasting notes
Made Up of Sangiovese (100%), it originates from the grapes of the Miracolo vineyard at 280 m above water level. It ages for 20 months in steel and 18 months in Slavonian barrels, then rests for a minimum of 12 months in the bottle.
Visual evaluation: brilliant ruby red.
Olfactory evaluation: covering and abundant fragrance, made up of little red fruits, experiences of undergrowth, sweet spices of nutmeg, vanilla pods and tips of leather revitalized by prompt balsamic tones of eucalyptus.
Taste-olfactory test: well balanced and relentless sip, supported by well-formed tannins. An outstanding expression of the lands of this business, it is the fruit of the grapes from the Miracolo vineyard.
Pairing: perfect with appetisers, initially courses with meat sauce, red meat.
Giulia Morichelli D’Altemps– IGT Marche Bianco– 2021
Tasting notes
Made Up of Maceratino Ribona (100%), it originates from the grapes of the Levante vineyard. It ages for 14 months in barrels, barriques and tonneaus, then rests for 12 months in the bottle.
Visual evaluation: straw yellow flecked with gold.
Olfactory evaluation: it with confidence marks tips of Mediterranean scrub embeded in a great material of sweet spices, and after that offers tips of unique fruit and peaches. It concludes with an interesting mineral touch.
Taste-olfactory test: the sip is nimble and well balanced, abundant in freshness and with the best glycerine dosage. Determination is marked by the interesting mouthwatering path.
Pairing: exceptional with appetisers and fish main dishes.
For details Tenute Murola.
C.da Villamagna 9– 62010 Urbisaglia (MC)
www.murola.it
