On Wednesday 17 January, in the prominent context of the ALMA International School of Italian Food, the Colli di Parma DOC opened in a discussion abundant in understanding and custom. In a lesson committed to the trainees of the Sala, Bar and Sommellerie Course, the Consorzio dei Vini dei Colli di Parma used a thorough take a look at this historical denomination, a considerable sign of the Parma location.
Under the assistance of the President Tommaso Moroni Zucchi, the Vice President Giovanni Lamoretti and the AIS Sommelier Delegate for Piacenza Giovanni Derba, the 21 trainees of the Course took a trip through the history of the Consortium, which for over forty years has actually been promoting, boosting and safeguarding the white wines of area, they immersed themselves in the most genuine wine making custom of the Colli di Parma, getting to the heart of the attributes of the denomination of origin and the advancement of the wine making approaches of the DOC Colli di Parma.
An extreme training part highlighted the strong link of the denomination with the area and its culture and ended with the tasting of 4 white wines picked for the celebration: 2 Malvasia in the gleaming and still versions, a Lambrusco, a Rosso Colli di Parma DOC still and, in closing, a Red wine Colli di Parma DOC gleaming rosé brut used the trainees the chance to concretely check out the organoleptic qualities of these items.
Wholehearted thanks go to ALMA for inviting the effort, showing fantastic interest and gratitude for Parma’s red wine production. It was an honor for the Consortium to bring a piece of the area’s history and wine making custom into the most reliable training center for Italian Food and Hospitality at a global level.
” We are deeply happy to have actually shared the worth of Colli di Parma DOC white wines with the young trainees of ALMA” discusses President Moroni Zucchi “these conferences represent a crucial bridge in between previous and future, in between custom and development. Our objective is to influence brand-new generations by sharing the red wine heritage of our area with the exact same enthusiasm and commitment that have actually defined our work for over 4 years. Cooperation with an exceptional training company like ALMA is not just an honor, however likewise an excellent chance to spread out understanding of regional white wines, representatives for Parma’s abundant food and red wine heritage.”
