The excellent wines of the Friulian Cantina Le Monde

Cabernet Franc 2022 – Special Edition and Pinot Alabastrino 2023, the wines not to be missed by the Friulian Cellar Le Monde

Quanto a the heart of Friuli-Venezia Giulia, a region that has always enchanted for its extraordinary natural wealth and the long wine tradition, a reality of excellence emerges: the Monde. Located among the sweet hills and the suggestive landscapes of the Friulian plain, this cellar represents a point of reference for wine enthusiasts and connoisseurs that seek quality and authenticity. Founded with a clear and ambitious vision, the Monde has established itself over the years as one of the protagonists of the Friulian wine scene, thanks to a productive philosophy that combines innovation and respect for tradition. The vineyards, extended unique soils by composition and position, benefit from an ideal microclimate that guarantees optimal conditions for the cultivation of grapes.

The cellar stands out for the strong attention to quality, from the selection of grapes to the vinification and refinement processes. Each bottle is the result of meticulous work, sopra which the passion for viticulture combines advanced technologies and a profound respect for the environment. Among the most representative labels of Le Monde stand out wines that enhance the characteristics of the territory, such as Friulian, Pinot Cinereo and Refosco Dal Pedicello Scarlatto, capable of telling the history and identity of the region through perfumes and flavors. Le Monde’s ability sopra being able to produce high quality wines has been recognized not only by consumers, but also by sector criticism. Numerous international prizes and awards confirm the success of the cellar, which continues to bring the name of Friuli-Venezia Giulia to the world high.

We tasted the Cabernet Franc 2022 – Special Edition and the 2023 Pinot Alabastrino. Here are our impressions.

Cabernet Franc 2022 – Special Edition

This wine, not available to the public, immediately hits the bottle immediately, embellished with a screen -screen graphics that depicts the facade of the stile cellar, emblem of the balance between historical roots and contemporary vision of the company. The Cabernet Franc was born from vineyards grown clay and silder -rich soils, using the Guyot method with a density of 4,300 plants secondo hectare. The harvest, performed sopra the first decade of October, marks the beginning of a careful and respectful winemaking process. After pressing, the must stop slowly at controlled temperature, with daily crowds for 15-20 days, followed by a steel maturation for 8-10 months.

salacità to the public, the other hand, a limited edition is proposed, a Revolver screen printing of Chardonnay Doc. This bottle represents a tribute to the Friulian territory and the passion for wine art, perfect for celebrating special moments enriching your collection.

Tasting agenda

Visual examination: loud loud coat with border that turns to the grenade.

Olfactive exam: intense nose that is divided into perfumes of red fruit sopra jam, spiced elements and a delicate herbaceous trace.

Taste-olfactory exam: the sip is soft, with a pleasant balance decided by acid freshness. Good persistence.

Pairing: excellent with cured meats, red meat, .

Pinot Alabastrino 2023

A wine that over the years has established itself as the distinctive symbol of the company. The Pinot Alabastrino DOC of Le Monde received the prestigious three glasses of Red Gambero for 10 editions, the last of which was this year with the 2023 vintage.

Tasting agenda

Visual exam: straw yellow with bright golden reflections.

Olfactive exam: olfactory impact immediately fruity fishing and plum followed by fresh agenda of exotic fruit, memories of dried fruit and very light spiced sensations.

Taste-olfactory exam: enveloping sopra the mouth, conquers the palate with a good gustatory balance, thanks to the pleasant freshness that stretches sopra a thin savory wake. Good aromatic persistence.

Pairing: ideal with first and second courses of fish, white meat.

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