Sunday, April 12, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The Grande Cuvée “Kermesse” MMXX by Elena Walch

11 February 2024
in Wine
Reading Time: 3 mins read
175 1
A A
0
The Grande Cuvée “Kermesse” MMXX by Elena Walch
Share on FacebookShare on Twitter


The Grande Cuvée “Kermesse” MMXX by Elena Walch: a genuine symphony of fragrances and feelings for all white wine enthusiasts

On long winter season nights, when the frost covers the earth in a cold welcome and your houses are filled with the heat of the fireplace, white wine ends up being the conductor of a symphony of feelings. And in this winter season choreography, Elena Walch’s Grande Cuvée “Kermesse” 2020 sticks out for its high level of quality.

A remarkable mix of Red wine, Lagrein, Cabernet Sauvignon, Petit Verdot and Syrah contributes, in practically equivalent parts (roughly 20% each), to develop a cuvée that embodies the engaging intricacy of a rewarding tasting experience. It resembles taking part in a celebration filled with environment where every sip is an invite to find brand-new subtleties of enjoyment.

The 2020 harvest

The spring of 2020 in South Tyrol appeared like a big outdoor painting: the snow sparkled on the mountain tops, while the flowers flowered in the gardens. This season set off early advancement of the vines, followed by a hectic summer season. The harvest, which started in early September, took advantage of warm days and cool nights throughout a fall defined by unsteady weather condition. This circumstance made the 2020 harvest a distinct experience, culminating in dynamic and fragrant whites and structured reds: a homage to the common South Tyrolean custom.

The fermentation of the various grapes was followed by aging in French oak barriques for 18 months. The ultra-modern, advanced fermentation cellar in Termeno, South Tyrol, permits mild processing of the grapes, maintaining their greatest quality and stability.

The Grande Cuvée “Kermesse” owes its name to the German word “Kirmes”, which stimulates popular celebrations and joyful festivity. The glass ends up being the essential to access an experience of happiness and sharing, in which every sip ends up being a factor to commemorate.

Elena Walch is the white wine artist of this work, popular for her Grande Cuvée “Beyond The Clouds” and the Gewürztraminer Vigna “Kastelaz”. In her vineyards, primarily on the slopes of Termeno and Caldaro, in the heart of the South Tyrolean White Wine Path, her children Julia and Karoline continue this household custom, including a note of heat and devotion to every bottle produced.

Grande Cuvée “Kermesse” MMXX

Tasting notes

Visual evaluation: extreme ruby with purple reflections.

Olfactory evaluation: it starts on the nose with black cherry and little berries, followed by a flower touch of violet before streaming with fantastic class into tones of tobacco and cocoa integrated with a tip of pepper.

Taste-olfactory evaluation: in the mouth it is full-bodied and energetic, with outstanding tannins and a comfy mouthwatering path that causes a consistent surface.

Pairing: outstanding with red meat, video game, fully grown cheeses.

For details.

Home

https://www.instagram.com/elena.walch/

https://www.facebook.com/Walch.Elena





Source link

Tags: CuvéeElenaGrandeKermesseMMXXWalch
Previous Post

From Bistruccio to Milan meets “Lungoparma in Tavola”

Next Post

Pallini Limoncello: a tasty combination with Flamigni for the holidays

Related Posts

Tenuta di Castellaro: the volcanic soul of Lipari wines
Wine

Tenuta di Castellaro: the volcanic soul of Lipari wines

10 April 2026
The importance of perfectly washing 2 million glasses at Vinitaly. I talk about it with the specialist from Electrolux Professional, technical partner of the fair – Wine Blog Roll
Wine

The importance of perfectly washing 2 million glasses at Vinitaly. I talk about it with the specialist from Electrolux Professional, technical partner of the fair – Wine Blog Roll

9 April 2026
Derthona Due.Zero Timorasso Derthona Colli Tortonesi DOC
Wine

Derthona Due.Zero Timorasso Derthona Colli Tortonesi DOC

8 April 2026
Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro
Wine

Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro

7 April 2026
Next Post
Pallini Limoncello: a tasty combination with Flamigni for the holidays

Pallini Limoncello: a tasty combination with Flamigni for the holidays

Potatoes with carrots in a pan: a quick and tasty side dish

Potatoes with carrots in a pan: a quick and tasty side dish

The WineInLove of Cantina Fazio, between elegance and gourmet tastings

The WineInLove of Cantina Fazio, between elegance and gourmet tastings

Sassicaia 2021, slashing but graceful, poetry beyond the concentrated season

Sassicaia 2021, slashing but graceful, poetry beyond the concentrated season

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
Beyond pizza, Neapolitan cuisine – Casa Mia Tours

Beyond pizza, Neapolitan cuisine – Casa Mia Tours

26 February 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

45
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Fried red mullet with sweet and sour sauce: crunchy and refined recipe

Fried red mullet with sweet and sour sauce: crunchy and refined recipe

12 April 2026
Mionetto and the new codes of contemporary drinking at Vinitaly 2026

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
how to prepare the Treviso dessert

how to prepare the Treviso dessert

12 April 2026
Italian Carrot and Almond Cake with Cream Cheese Frosting

Italian Carrot and Almond Cake with Cream Cheese Frosting

12 April 2026
Savory broad bean and pecorino cake recipe: spring rustic

Savory broad bean and pecorino cake recipe: spring rustic

11 April 2026
the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

11 April 2026
Simple recipe for perfect honey glazed ham

Simple recipe for perfect honey glazed ham

11 April 2026
Zucchini and Almond Pesto

Zucchini and Almond Pesto

11 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In