Saturday, June 28, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The manifesto of contemporary wine: a new vision from Sicily – Foodmakers.it

23 June 2025
in Wine
Reading Time: 3 mins read
168 7
A A
0
The manifesto of contemporary wine: a new vision from Sicily – Foodmakers.it
Share on FacebookShare on Twitter


The world of wine is experiencing a profound evolution, and by Manifesto, con Sicily, an initiative destined to mark a turning point comes: the “palese of contemporary wine”. This document, drawn up by a group of passionate winemakers, transcends the mere agricultural dimension of wine to raise it to cultural expression, a universal language vehicle and a deep connection tool between individuals and territories. It is an invitation to rediscover wine not only as a ricevimento, but as a living and pulsating resource that is intertwined with the present.

The essence of contemporary wine: beyond tradition

The palese defines contemporary wine as an entity that actively dialogue with the complexities of our time. It is not a refusal of the past, but a conscious evolution that integrates tradition with a vision projected into the future. At the center of this vision there is the awareness that wine is a dynamic product, capable of reflecting and influencing society and the environment.

The fundamental principles: eight points for the future of wine

The extenders of the palese have outlined eight key points that make up the spine, offering a road map for a more conscious and integrated approach to wine:

Agriculture and harmony: the first principle recognizes the irreplaceable role of agriculture as a bridge that harmonizes the human being with nature. The vineyard is seen as a complex ecosystem, the treatment of which is fundamental for the health of the planet. The multifaceted nature of wine: wine is celebrated con its multifunctionality. It is not only taste, but history, art, science, work and culture, a product that embodies the identity of a place and the people who produce it. Opening and inclusiveness: the palese promotes an opening towards new ideas and an inclusion of different perspectives. Wine, as a universal language, must be accessible and capable of dialogue with a large audience, overcoming barriers and prejudices. Responsibility and awareness: every actor of the wine supply chain is called to a sense of responsibility. This translates into sustainable practices, ethical choices and conscious consumption, con compliance with the environment and human health. Holistic benefits: wine is a development engine. It generates not only economic value, but contributes significantly to the social and cultural well -being of the communities, creating jobs, promoting tourism and enriching the cultural fabric. Cartello and transparency: building a relationship of between producers and consumers is essential. This is achieved through transparency con production practices, clear communication and the authenticity of the product. Identity and landscape: the wine is closely linked to its territory of origin. The vineyard draws the landscape, defines its identity and preserves its beauty. The palese enhances this indissoluble interconnection. Joy, conviviality and communication: finally, the palese recalls that the wine is, first of all, source of joy and conviviality. His narrative must be accessible, far from technicalities, to celebrate the pleasure of sharing and the authenticity of the moments spent together.

A aspetto to the future: a balance and a reflection

The “Proclama of contemporary wine” represents an important step forward for the Italian wine sector, providing a compass to luce the challenges of the future with renewed momentum and awareness. The document invites to consider wine not only as a consumer good, but as a pillar of culture and economy, a custodian of biodiversity and a well -being promoter.

It is an appeal to all wine lovers, producers, consumers and operators con the sector, to embrace this vision and contribute to a future con which wine is increasingly synonymous with sustainability, quality, culture and sharing. The final reflection is an invitation to deepen: what role do we want wine to have con our society and how can we contribute, each con its own small way, to creating the ideals proposed by the palese?

Correlated



Source link

Tags: contemporaryFoodmakers.itmanifestoSicilyvisionWine
Previous Post

Watermelon and Tofu Bowl – Italian recipes by GialloZafferano

Next Post

Watermelon Granita with Wild Strawberries and Vodka

Related Posts

The Mosella project was born, the Riesling signed Nicola Biasi
Wine

The Mosella project was born, the Riesling signed Nicola Biasi

27 June 2025
Poderi Einaudi: the instinct of the change that arises from historical roots
Wine

Poderi Einaudi: the instinct of the change that arises from historical roots

27 June 2025
Ampeleia, the cellar with Agri-Restoro in Maremma • Food and Wine Italy
Wine

Ampeleia, the cellar with Agri-Restoro in Maremma • Food and Wine Italy

26 June 2025
Winescritic.com among the best 10 Italian wine blogs
Wine

Winescritic.com among the best 10 Italian wine blogs

26 June 2025
Next Post
Watermelon Granita with Wild Strawberries and Vodka

Watermelon Granita with Wild Strawberries and Vodka

Discover the recipe for Pulled Pork with Root Beer for a unique culinary experience

Discover the recipe for Pulled Pork with Root Beer for a unique culinary experience

Bererosa 2025, fourteenth edition of Bererosa to celebrate the Italian rosés

Bererosa 2025, fourteenth edition of Bererosa to celebrate the Italian rosés

Watermelon Sorbet with Egg Whites

Watermelon Sorbet with Egg Whites

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Pighin, the great pioneers of Friulian wine in the world

Pighin, the great pioneers of Friulian wine in the world

1 October 2024
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

27
Whole Wheat Spaghetti with Land and Sea in Foil

Whole Wheat Spaghetti with Land and Sea in Foil

28 June 2025
Change of board for the Valle d’Aosta Vini Consortium

Change of board for the Valle d’Aosta Vini Consortium

27 June 2025
Find out how to prepare an irresistible chocolate cheesecake

Find out how to prepare an irresistible chocolate cheesecake

27 June 2025
Procaccini Milan: the author’s cuisine signed EMIN Haziri

Procaccini Milan: the author’s cuisine signed EMIN Haziri

27 June 2025
The Mosella project was born, the Riesling signed Nicola Biasi

The Mosella project was born, the Riesling signed Nicola Biasi

27 June 2025
Soy spaghetti with vegetables and shrimp

Soy spaghetti with vegetables and shrimp

27 June 2025
Poderi Einaudi: the instinct of the change that arises from historical roots

Poderi Einaudi: the instinct of the change that arises from historical roots

27 June 2025
Baladin: Italian beer according to Teo Musso – Foodmakers.it

Baladin: Italian beer according to Teo Musso – Foodmakers.it

27 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In