Wednesday, February 11, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The Morellino consortium of Scansano a Wine Paris 2025

3 February 2025
in Top Wineries
Reading Time: 1 min read
174 1
A A
0
The Morellino consortium of Scansano a Wine Paris 2025
Share on FacebookShare on Twitter


From 12 to 14 February 2025 the Morellino consortium of Scansano will be among the Italian protagonists of Wine Paris & Vinexpo Paris, which over the years became one of the most relevant events for business and promotion of wine and distilled internationally.

The Morellino will be present association with the Chianti wine consortium by renewing the synergy also proposed to the previews of Tuscany, where February 19 at the per Ovattato Florence they will once again be together with the Chianti Lovers and Diventare rosso Morellino event.

the occasion of Wine Paris, the Consortium – represented at the fair both by President Bernardo Guicciardini Calamai and the director Alessio Duzzi – will bring a selection of 25 labels of Morellino Scansano proposals from 16 wine -growing realities and available to tasting a dedicated exhibition luogo located 6, Stand C204.

The Bruni and Conte Guicciardini companies will also have their own desk within the consortium space where they will exhibit their wines.

“Wine Paris & Vinexpo Paris represents a fundamental international appointment for our consortium, which today sees 25% of turnover coming from exports. It is a stage that has become indispensable and an important opportunity to consolidate the visibility of the Morellino Scansano traditional foreign markets and position themselves emerging ones, strengthening relationships with operators, buyers and specialized press “, explains President Bernardo Guicciardini Calamai.

The Parisian appointment, which will host over 4,600 exhibitors from 50 countries and is expected to attract more than 50,000 visitors from 140 nations, is part of a wider promotion path abroad of the Morellino Scansano consortium, increasingly committed to strengthening the own presence the different markets, intercepting new commercial opportunities.



Source link

Tags: ConsortiumMorellinoParisScansanoWine
Previous Post

It’s always noon! Tradition and innovation in the kitchen

Next Post

With us in Del Magna Pars – The Hotel à Parfum: a sensory journey in Milan

Related Posts

Valdo Spumanti presents Purø, its new alcohol-free sparkling wine
Top Wineries

Valdo Spumanti presents Purø, its new alcohol-free sparkling wine

10 February 2026
41 wineries from Sicily at Wine Paris with IRVO
Top Wineries

41 wineries from Sicily at Wine Paris with IRVO

9 February 2026
business objective for Marche collective at Wine Paris
Top Wineries

business objective for Marche collective at Wine Paris

8 February 2026
Mionetto at Wine Paris: between icons and innovations
Top Wineries

Mionetto at Wine Paris: between icons and innovations

7 February 2026
Next Post
With us in Del Magna Pars – The Hotel à Parfum: a sensory journey in Milan

With us in Del Magna Pars - The Hotel à Parfum: a sensory journey in Milan

Fusilloni with sausage, yellow cherry tomatoes, and provolone

Fusilloni with sausage, yellow cherry tomatoes, and provolone

Rosset Terroir, the “superheroes” of the Aosta Valley wine

Rosset Terroir, the "superheroes" of the Aosta Valley wine

The new frontier of taste

The new frontier of taste

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

11 September 2024
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Duomo Cathedral Milan Italy 🇮🇹 #travel #shortvideo

Duomo Cathedral Milan Italy 🇮🇹 #travel #shortvideo

22
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

Italian Brainrot Memes When They Eat Each Other #brainrot #memes #shorts

32
DON’T GET DUPED BY A DUPE ….

DON’T GET DUPED BY A DUPE ….

22
What’s a Master Sommeliers’ favourite Champagne?

What’s a Master Sommeliers’ favourite Champagne?

27
Creamy Lemon Salmon

Creamy Lemon Salmon

33
Old Italian Biscotti Recipe in 60 Seconds

Old Italian Biscotti Recipe in 60 Seconds

46
Maculan Award or sweet wine as a vocation

Maculan Award or sweet wine as a vocation

11 February 2026
Beef fillet with Amarone della Valpolicella: gourmet recipe

Beef fillet with Amarone della Valpolicella: gourmet recipe

11 February 2026
Cantina Santadi: the Sulcis that found its voice in Carignano

Cantina Santadi: the Sulcis that found its voice in Carignano

11 February 2026
Arran and Douglas Laing & Co.: authentic Scotland in a glass

Arran and Douglas Laing & Co.: authentic Scotland in a glass

11 February 2026
Vegan Meatloaf – Italian recipes by GialloZafferano

Vegan Meatloaf – Italian recipes by GialloZafferano

10 February 2026
Cantine Romagnoli 1857: history, time, land and now also a new Wine Shop

Cantine Romagnoli 1857: history, time, land and now also a new Wine Shop

10 February 2026
Valdo Spumanti presents Purø, its new alcohol-free sparkling wine

Valdo Spumanti presents Purø, its new alcohol-free sparkling wine

10 February 2026
Traditional Recipe and Curiosities about Its History

Traditional Recipe and Curiosities about Its History

10 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In