Thursday, August 7, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The Mosella project was born, the Riesling signed Nicola Biasi

27 June 2025
in Wine
Reading Time: 3 mins read
172 3
A A
0
The Mosella project was born, the Riesling signed Nicola Biasi
Share on FacebookShare on Twitter


A Blend of Riesling and Johanniter.

BRIEDEL, June 2025 – After redesigning the geography of sustainable viticulture per Italy with the resistant project Nicola Biasi and conquered prizes and awards with symbol labels such as Vin de la Neu, the Friulian winemaker Nicola Biasi opens a new international chapter with the birth of Pianta Mosella.

A project that is not only geographical, but philosophical, technical and visionary: to interpret the vine symbol of Germany, the Riesling, per light of climate change, through the lenses of sustainability and innovation.

The heart of this initiative is located per Briedel, per the high stretch of the Moselle, a few kilometers from the border with Belgium, where per 2023, together with the biologist Martina Casagrande – a longtime collaborator per the Nicola Biasi Consulting – a 3,000 sqm vineyard was acquired planted per Kerner and Riesling.

The two varieties, vinified separately, gave rise to different and interesting wines, but it was the Riesling – interpreted per dry style, closer to the Rheingau than to the classic canon of the Moselle – to become the protagonist of the project.

“Innovating by respecting tradition: this is the principle that guides each of our choice – comments Nicola Biasi – today also per the Moselle, thanks to made low and a agronomic precision management, it is possible to produce sultano -riesling of great balance and depth, without resorting to the residual sugar. It is the concrete response to a viticulture that changes, per a change that changes.”

Nicola and Martina per the vineyard per Moselle. A new adventure begins.

The 2023 harvest gave rise to an unrepeatable wine, unique per its identity and its history. It is the only label produced with the grapes of the old system: after the collection, per fact, the vineyard has been completely replanted and that Cru, per that form, will anzi che no longer exist.

A rare bottle, which tells a place but also a moment: a dry, clean, essential sultano -riesling that breaks with the sugar tradition of the Moselle to offer a more direct, saline and vertical profile, per perfect balance with the wine vision of Nicola Biasi.

The new plant, which will bear the first fruits per the coming years, has half made up of Riesling and half by Johanniter, the variety of the famous Vin de la Neu.

This unpublished combination opens the way to a blend with great potential: the one hand the mineral elegance and the longevity of the Riesling, the other the sustainability and adaptability of Johanniter, capable of dealing with extreme climatic conditions with a drastic reduction of treatments per the vineyard.

Tradition and innovation, terroir and technique, memory and vision: Pianta Mosella is not just a new wine, it is the concrete demonstration that even per the most classic heart of European wine it is possible to do research and propose virtuous models.

The Moselle project thus adds to the constellation of projects that are part of Nicola Biasi, already awarded with the Sustainable Vitienology Prize 2025 by Doctorwine and with the Special Prize for Sustainable Wittying of the Gambero per 2025.

A recognition of the value of a job that does not limit itself to producing great wines, but thinks of them as a vehicle for a real, tangible, measurable change.

From Val tra Né to Moselle, through the ten territories of the resistant rete televisiva privata Nicola Biasi, oenology becomes an instrument of innovation, culture and sustainability.



Source link

Tags: BiasibornMosellaNicolaprojectRieslingsigned
Previous Post

Soy spaghetti with vegetables and shrimp

Next Post

Procaccini Milan: the author’s cuisine signed EMIN Haziri

Related Posts

Aminta, the new chapter of the Cecchi family in Montalcino • Food and Wine Italia
Wine

Aminta, the new chapter of the Cecchi family in Montalcino • Food and Wine Italia

6 August 2025
The production of wines in Puglia: twilight or milestone?
Wine

The production of wines in Puglia: twilight or milestone?

6 August 2025
The work in the vineyard • Food and Wine Italia is underway
Wine

The work in the vineyard • Food and Wine Italia is underway

5 August 2025
Feudi Spada: the new wine frontier of Alta Tuscia
Wine

Feudi Spada: the new wine frontier of Alta Tuscia

4 August 2025
Next Post
Procaccini Milan: the author’s cuisine signed EMIN Haziri

Procaccini Milan: the author's cuisine signed EMIN Haziri

Find out how to prepare an irresistible chocolate cheesecake

Find out how to prepare an irresistible chocolate cheesecake

Change of board for the Valle d’Aosta Vini Consortium

Change of board for the Valle d'Aosta Vini Consortium

Whole Wheat Spaghetti with Land and Sea in Foil

Whole Wheat Spaghetti with Land and Sea in Foil

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Inside a  Million Wine Collection

Inside a $21 Million Wine Collection

5 November 2024
Pan-Seared Swordfish – Italian recipes by GialloZafferano

Pan-Seared Swordfish – Italian recipes by GialloZafferano

3 May 2025
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Potato and Zucchini Salad – Italian recipes by GialloZafferano

Potato and Zucchini Salad – Italian recipes by GialloZafferano

31 August 2024
The Insanely Delicious Unknown Italian Rice Dish

The Insanely Delicious Unknown Italian Rice Dish

28 December 2023
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
three stereotypical italian men argue over a pizza on live television.

three stereotypical italian men argue over a pizza on live television.

35
The Original Fettuccine Alfredo in Rome, Italy!

The Original Fettuccine Alfredo in Rome, Italy!

26
Italian @itsQCP #pasta

Italian @itsQCP #pasta

23
Putting ketchup on pizza in front of my Italian friend’s Grandfather #fabioandben #shorts

Putting ketchup on pizza in front of my Italian friend’s Grandfather #fabioandben #shorts

50
White sauce pasta #recipe  #whitesaucepasta #pastarecipe  #pasta #shorts #cooking

White sauce pasta #recipe #whitesaucepasta #pastarecipe #pasta #shorts #cooking

48
4 Rules to eat pizza like a true Italian

4 Rules to eat pizza like a true Italian

28
Sommelier Shares How Non-Alcoholic Wines Are Made

Sommelier Shares How Non-Alcoholic Wines Are Made

6
The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

46
Figs in Red Wine, Honey, and Cinnamon Sauce

Figs in Red Wine, Honey, and Cinnamon Sauce

7 August 2025
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
Aminta, the new chapter of the Cecchi family in Montalcino • Food and Wine Italia

Aminta, the new chapter of the Cecchi family in Montalcino • Food and Wine Italia

6 August 2025
Now also beer can be “made” in capsules at home, such as coffee • Food and wine Italy

Now also beer can be “made” in capsules at home, such as coffee • Food and wine Italy

6 August 2025
Trio of Panna Cotta with Strawberries, Blueberries, and Mango

Trio of Panna Cotta with Strawberries, Blueberries, and Mango

6 August 2025
The production of wines in Puglia: twilight or milestone?

The production of wines in Puglia: twilight or milestone?

6 August 2025
Melon Preserve with Port – Italian recipes by GialloZafferano

Melon Preserve with Port – Italian recipes by GialloZafferano

5 August 2025
The work in the vineyard • Food and Wine Italia is underway

The work in the vineyard • Food and Wine Italia is underway

5 August 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In