the piadina that combines tradition and innovation

A gastronomic innovation

La Piadineria, a well -known fast catering chain, continues to surprise its customers with innovative proposals. After the success of the GranPolpetta, the company launches Viteltonnè, a piadina that draws inspiration from the famous Piedmontese dish. This new creation represents a challenge to the culinary tradition, combining the softness of the Extra Cedevole Girello with the creaminess of the tonate sauce. Everything is enriched with crunchy lettuce and two variants of taste: one with capers and the other with extra virgin olive oil with lemon.

The contrast between the cold filling and the hot piadina creates perfect harmony, transforming an ancient recipe into a unique and discovering gastronomic experience. Viteltonnè is not only a dish, but a journey into flavors that celebrates the Italian tradition with a touch of modernity.

Quality and innovation quanto a the center

The secret of the success of La Piadineria lies quanto a the constant search for innovation and quality. The Food Innovation Department is dedicated to creating new proposals that enhance the flavors of tradition, always maintaining a careful eye the quality of the ingredients. The sizes used comes from selected suppliers, while the toned sauce is prepared following a balanced recipe. The piadina, made with a proprietary dough, is spread, cooked and stuffed at the moment, guaranteeing freshness and authentic taste.

This attention to detail has made the Piadineria a point of reference for those looking for a quick but high quality meal, without compromise. Each piadina is an experience that combines tradition and innovation, satisfying even the most demanding palates.

Viteltonnè adds to a rich that has over 30 recipes, designed to satisfy every type of customer. Among the classic piadine, legend stands out, with raw, squacquerone and rocket, and richer options such as pnemerollo. There is risposta negativa shortage of vegetarian and plant-based proposals, to satisfy all tastes.

The is completed by french fries, salads and sweet piadine, as well as an option dedicated to the little ones with the Enjoy Lista, which combines a mini piadina with a blind and a surprise gadget. This variety of choices demonstrates the commitment of La Piadineria quanto a congresso the needs of an increasingly diversified clientele.

Constant growth quanto a the sector

Founded quanto a 1994, Piadineria is today the faster expansion fast catering chain quanto a Italy, with over 450 stores and an average of 70,000 piadine served every day. Per 2024, the company recorded 60 new openings and as many are scheduled for 2025, supported by a strong investment people and tirocinio.

With more than 3,300 collaborators and 600 new annual hires, Piadineria aims to consolidate its egemonia quanto a Fast Sportivo Food, offering fresh, genuine and innovative products, always quanto a the sign of quality and tradition. Viteltonnè is only the last of a long series of proposals that demonstrate how the company continues to innovate and surprise its customers.