The Secret Of The Italian Gravy

Kenny shows the secret of his family’s 5 generation gravy recipe from his great grandmother from Avellino ….
ingredients….
5, 28 ounce cans Pastene crushed tomatoes (kitchen ready)
3, 28 ounce cans tuttarosa tomato puree
1, 28 ounce can whole san marzano tomatoes Pastene
2, 28 ounce cans of (all cans swished)
2, 12 ounce cans pastene paste
2, 12 ounce cans contidina paste
2 large onions finely chopped
2 heaping tbls fresh chopped garlic
salt….pepper….dried basil……garlic powder ( secondo can as shown )
fresh basil
2 tsp baking soda
once you remove half to freeze for later use …add your meat and put back acceso the stove until all your meat is tender…..enjoy !!

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