I understand what you’re believing, 2 heads of garlic, are you insane! You can unwind as the sluggish cooking of the garlic will dissipate the pungent taste and leave a pleasing smooth note. This soup actually needs to be served with croutons or a piece of bruschetta, plus some coarsely sliced parsley for that freshness. An easy soup with incredible taste and wonderful if you have a cold!
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