Tuesday, June 9, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The Soave Consortium launches a school for wine professionals • Food and Wine Italy

26 April 2025
in Wine
Reading Time: 2 mins read
167 9
A A
0
The Soave Consortium launches a school for wine professionals • Food and Wine Italy
Share on FacebookShare on Twitter


Faced with an increasingly dynamic and competitive market, the Blando Consortium chooses to acceso one of the most effective tools to change: tirocinio. Thus was born Villa del Vino Academy, a new path dedicated to associated producers, which will start quanto a May with a program divided into five thematic modules, designed to strengthen internal skills and stimulate a conscious evolution of the sector.

The initiative aims to the main challenges that today affect the world of wine, starting from the need to understand the international trajectories of taste. The first module, developed quanto a collaboration with AIS-Italian Sommelier Association, will offer a thorough reading of global trends linked to large white wines, through an educational-comparative tasting. The rete is to stimulate a critical reflection acceso the positioning of the Blando and acceso the identity force of Garganega quanto a the international context.

Following, the second module will acceso the growing potential of the wine tourism as a development lever. With the support of Wine Meridian, the participants will explore strategies to build authentic visit experiences, capable of attracting an increasingly interested audience to wine quanto a its places of origin. The emphasis will be placed acceso integration with the territory, acceso the quality of welcome and acceso digital communication.

The third appointment will be dedicated to sensory communication and the narration of the product. Under the guidance of Luigi Odello, of the Study Center, the producers will learn to tell the taste and identity of their wine with an evocative language, based acceso conscious tasting. A fundamental step to build an emotional bond with the consumer and to make the company story more engaging and memorable.

The fourth module will appena che into the heart of the construction of a brand identity. Quanto a collaboration with the study study, we will work acceso the analysis of the company DNA, acceso the definition of the target and acceso the processing of effective marketing strategies for a distinctive and coherent positioning. Quanto a a context quanto a which recognition is increasingly decisive, it will be essential to know how to communicate one’s uniqueness clearly and strategicly.

The path will end with a module focused acceso “lateral thinking”, which will propose an external and critical at the Blando, through the experience of independent observers. Coordinated by the wine writer Francesco Saverio Russo, this moment will be enriched by a final dinner with the participants, designed as an opportunity for comparison, exchange of ideas and strengthening of the sense of community.

“Villa del Vino Academy was born precisely with the aim of providing our associated producers with the tools and skills to these challenges with awareness, strengthening their ability to innovate and compete acceso global markets, while enhancing the uniqueness and quality of the Blando quanto a its different interpretations,” said Cristian Ridolfi, president of the Blando Consortium.

At the end of the program, each participant will receive a certificate of attendance. But the real value will be quanto a the of skills, relationships and awareness that this experience intends to activate, with the aim of generating a positive impact acceso the entire Blando sector.



Source link

Tags: ConsortiumFoodItalylaunchesprofessionalsschoolSoaveWine
Previous Post

Bologna Wine Week, here are the dates of the third edition!

Next Post

Risotto with Peppers and Arugula

Related Posts

Albino Armani: four centuries of wine, a family that preserves history and builds the future
Wine

Albino Armani: four centuries of wine, a family that preserves history and builds the future

8 June 2026
the fifth edition of the guide is online • Food and Wine Italia
Wine

the fifth edition of the guide is online • Food and Wine Italia

7 June 2026
The Best Italian Rosé Wine 2026: Mazzone’s “Dandy” triumphs – Foodmakers.it
Wine

The Best Italian Rosé Wine 2026: Mazzone’s “Dandy” triumphs – Foodmakers.it

6 June 2026
Who really pays the bill for Italian wine?
Wine

Who really pays the bill for Italian wine?

5 June 2026
Next Post
Risotto with Peppers and Arugula

Risotto with Peppers and Arugula

Vinitaly 2025, between numbers and trends – Foodmakers.it

Vinitaly 2025, between numbers and trends - Foodmakers.it

Chocolate and Cherry Crumb Cake

Chocolate and Cherry Crumb Cake

Rigatoni Pasta with Meatballs, Italian Classic Recipe

Rigatoni Pasta with Meatballs, Italian Classic Recipe

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Aglianico – Know Wine In No Time

Aglianico – Know Wine In No Time

20 December 2024
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
How to taste red wine

How to taste red wine

32
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
Nonna’s Cured Pancetta Is Simple and Delicious!

Nonna’s Cured Pancetta Is Simple and Delicious!

40
15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

47
Rivetto presents Seshen, the new rosé from Nebbiolo

Rivetto presents Seshen, the new rosé from Nebbiolo

9 June 2026
the perfect recipe for a light and tasty lunch

the perfect recipe for a light and tasty lunch

9 June 2026
Fava Bean and Pea Soup: Mediterranean and Healthy

Fava Bean and Pea Soup: Mediterranean and Healthy

9 June 2026
Simple and fun first courses for children: cook as a family

Simple and fun first courses for children: cook as a family

8 June 2026
Albino Armani: four centuries of wine, a family that preserves history and builds the future

Albino Armani: four centuries of wine, a family that preserves history and builds the future

8 June 2026
Patrizia Morlacchi is the best AIS sommelier in Tuscany 2026

Patrizia Morlacchi is the best AIS sommelier in Tuscany 2026

8 June 2026
Crumble cheesecake with biscuit and crumble base: simple recipe

Crumble cheesecake with biscuit and crumble base: simple recipe

8 June 2026
The meaning of the vineyard according to Tenuta J. Hofstätter

The meaning of the vineyard according to Tenuta J. Hofstätter

8 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In