Saturday, July 4, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The Soave Consortium launches a school for wine professionals • Food and Wine Italy

26 April 2025
in Wine
Reading Time: 2 mins read
167 9
A A
0
The Soave Consortium launches a school for wine professionals • Food and Wine Italy
Share on FacebookShare on Twitter


Faced with an increasingly dynamic and competitive market, the Blando Consortium chooses to acceso one of the most effective tools to change: tirocinio. Thus was born Villa del Vino Academy, a new path dedicated to associated producers, which will start quanto a May with a program divided into five thematic modules, designed to strengthen internal skills and stimulate a conscious evolution of the sector.

The initiative aims to the main challenges that today affect the world of wine, starting from the need to understand the international trajectories of taste. The first module, developed quanto a collaboration with AIS-Italian Sommelier Association, will offer a thorough reading of global trends linked to large white wines, through an educational-comparative tasting. The rete is to stimulate a critical reflection acceso the positioning of the Blando and acceso the identity force of Garganega quanto a the international context.

Following, the second module will acceso the growing potential of the wine tourism as a development lever. With the support of Wine Meridian, the participants will explore strategies to build authentic visit experiences, capable of attracting an increasingly interested audience to wine quanto a its places of origin. The emphasis will be placed acceso integration with the territory, acceso the quality of welcome and acceso digital communication.

The third appointment will be dedicated to sensory communication and the narration of the product. Under the guidance of Luigi Odello, of the Study Center, the producers will learn to tell the taste and identity of their wine with an evocative language, based acceso conscious tasting. A fundamental step to build an emotional bond with the consumer and to make the company story more engaging and memorable.

The fourth module will appena che into the heart of the construction of a brand identity. Quanto a collaboration with the study study, we will work acceso the analysis of the company DNA, acceso the definition of the target and acceso the processing of effective marketing strategies for a distinctive and coherent positioning. Quanto a a context quanto a which recognition is increasingly decisive, it will be essential to know how to communicate one’s uniqueness clearly and strategicly.

The path will end with a module focused acceso “lateral thinking”, which will propose an external and critical at the Blando, through the experience of independent observers. Coordinated by the wine writer Francesco Saverio Russo, this moment will be enriched by a final dinner with the participants, designed as an opportunity for comparison, exchange of ideas and strengthening of the sense of community.

“Villa del Vino Academy was born precisely with the aim of providing our associated producers with the tools and skills to these challenges with awareness, strengthening their ability to innovate and compete acceso global markets, while enhancing the uniqueness and quality of the Blando quanto a its different interpretations,” said Cristian Ridolfi, president of the Blando Consortium.

At the end of the program, each participant will receive a certificate of attendance. But the real value will be quanto a the of skills, relationships and awareness that this experience intends to activate, with the aim of generating a positive impact acceso the entire Blando sector.



Source link

Tags: ConsortiumFoodItalylaunchesprofessionalsschoolSoaveWine
Previous Post

Bologna Wine Week, here are the dates of the third edition!

Next Post

Risotto with Peppers and Arugula

Related Posts

Goodbye Franco Bernabei, creator of excellent wines
Wine

Goodbye Franco Bernabei, creator of excellent wines

3 July 2026
Monchiero Carbone: the heart of Roero through the vision and sensitivity of Francesco Monchiero
Wine

Monchiero Carbone: the heart of Roero through the vision and sensitivity of Francesco Monchiero

3 July 2026
official recognition after 25 years • Food and Wine Italy
Wine

official recognition after 25 years • Food and Wine Italy

2 July 2026
Torraccia del Piantavigna: Nebbiolos born from water and fire in the shadow of Monte Rosa • Decanto – Giornale di vino
Wine

Torraccia del Piantavigna: Nebbiolos born from water and fire in the shadow of Monte Rosa • Decanto – Giornale di vino

1 July 2026
Next Post
Risotto with Peppers and Arugula

Risotto with Peppers and Arugula

Vinitaly 2025, between numbers and trends – Foodmakers.it

Vinitaly 2025, between numbers and trends - Foodmakers.it

Chocolate and Cherry Crumb Cake

Chocolate and Cherry Crumb Cake

Rigatoni Pasta with Meatballs, Italian Classic Recipe

Rigatoni Pasta with Meatballs, Italian Classic Recipe

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Spring vegetables on cannellini bean puree: a fresh, light recipe

Spring vegetables on cannellini bean puree: a fresh, light recipe

3 June 2026
A glass of Umbrian Sangiovese to toast the rhythm of love

A glass of Umbrian Sangiovese to toast the rhythm of love

31 January 2026
Chianti DOCG tasting in Naples at the Floridiana – Foodmakers.it

Chianti DOCG tasting in Naples at the Floridiana – Foodmakers.it

5 June 2026
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

39
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
S*xually Harassed while Hitchhiking in Italy! 🇮🇹

S*xually Harassed while Hitchhiking in Italy! 🇮🇹

30
Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

43
 vs ,000 Wine Taste Test

$1 vs $1,000 Wine Taste Test

27
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
Da Berti, Milan: the secret garden where the city slows down

Da Berti, Milan: the secret garden where the city slows down

3 July 2026
Goodbye Franco Bernabei, creator of excellent wines

Goodbye Franco Bernabei, creator of excellent wines

3 July 2026
proposed yields of 85 quintals per hectare in the next harvest

proposed yields of 85 quintals per hectare in the next harvest

3 July 2026
fresh and quick recipes for summer

fresh and quick recipes for summer

3 July 2026
Batter for zucchini blossoms with egg: a crispy, quick recipe

Batter for zucchini blossoms with egg: a crispy, quick recipe

3 July 2026
Monchiero Carbone: the heart of Roero through the vision and sensitivity of Francesco Monchiero

Monchiero Carbone: the heart of Roero through the vision and sensitivity of Francesco Monchiero

3 July 2026
Pasta salad with feta and cherry tomatoes: creamy, quick and easy

Pasta salad with feta and cherry tomatoes: creamy, quick and easy

2 July 2026
official recognition after 25 years • Food and Wine Italy

official recognition after 25 years • Food and Wine Italy

2 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In