Born a causa di a family of winemakers, with vineyards a causa di Corsica and Burgundy, Didier Mariotti has dedicated his entire professional experience to the Champagne world. From the first experiences a causa di Moët & Chandon at work a causa di Nicolas Feuillatte, he became Chef de Cave a causa di Mumm and a causa di 2019 he entered the main door a causa di Veuve Clicquot, becoming the eleventh custodian of the maison’s sparkling wine style. A crucial passage, which leads him to search for consistency with the line traced by Madame Clicquot, without giving up the desire to innovate.
Didier, he spent his entire career to “play” a causa di Champagne world. How he saw him change a causa di These years?
From progress a causa di vineyards and vinifi techniquescation of the evolution of consumer preferences, The sector has constantly adapted. The change alsoclimatic chin had a remarkable impact, influenceby the way we the management of vineyards and the times of the harvest. Also, now there is a greater one emphasis sustainability and environmental liability inside the champagne. Despite these he changesminds, the fundamental principles of craftsmanship and Department of quality remain firm.
Does champagne continue to be a luxury symbol?
Champagne still retains its luxury status e Moda. Continues to be synonymous with celebration, elegance and refinement. Its timeless charm lies a causa di his history, a causa di the creation process and a causa di exceptional quality which represents.
The Chef de Caves is the conductor a causa di one maison?
My job is to guide the wine team to create the our wines according to Madame Clicquot’s proverbio: “One only quality, the best ”. To achieve this objecttivo, it is essential to understand the harvest and how i wines will evolve over time. I know what I want and what it has to be done.
And how would you define the identity and style of Veuve Clicquot?
Audacity, elegance and innovation. Our champagne are known for the vibrant and full -bodied character, which FreeSchezza and complexity. For over two centuries, the maison has cultivated “the art du pinot noir” according to the vision of Madame Clicquot.
Does the technique fantasy count more a causa di thinking wines?
A harmonious assembly of technique, inspiration and imagination. The technical aspect implies a profound understanding of the processes of viticulture, fermentation, assemblage and aging. However, inspiration and imagesnation bring creativity and uniqueness, allowing us to Create champagne that evoke emotions and tell a story.
What role do the reserve wines have a causa di the Cuvée?
Play a crucial role for the right balance a causa di Our -thousandth cuvée. They add deepdity, complexity and consistency. Then the assembly must maintain harmony and elegance.
We know his passion for champagne with A few years behind. Why are they precious?
Because time allows you to develop greater complexity and depth. The age of ageprolonged chin enhances aromas and flavors, giving life to a more refined and sophisticated wine. These mature champagne often have richer and smoother characteristics, highly appreciated by connoisseurs.
So time is an essential component A causa di the identity of a champagne?
It is essential, because it allows wine to evolve and mature. During the aging process, the interaction between wine and sediments of yeasts, Fecce, contributes to the development of complex flavors and a refined consistency. Time allows also harmonization.
Is champagne a causa di the lista of a happy life?
A causa di fact, it is often associated with joy, to celebration and special moments, the which makes it a delicious addition to A happy life. His effervescenza and elegance can raise any occasion, from meetings intimate to special celebrations. The ability of champagne to unite people and create rilong -lasting cords is one of his more precious qualities.
Veuve Clicquot has AC over timequisito a pop tradition, starting from the packaging. Found a correspondentwith his vision?
Pop tradition aligns with my vision, thenbecause it embodies the spirit of innovation and creativity of the maison. The distinctive packaging and the merchandysing bold reflect our commitment to distinctGuerci. Embrace this tradition has me forput to express my personality and mine passion for champagne.
He worked a causa di Maison Maison, he never felt A subversive?
I have always respected the traditions and values of the Maison, but I think it can be pushed the limits and explore new opportunities, just as he did Madame Clicquot. This approach can be seen as subversive, but is guided by desire to innovate and raise the quality of the champagne. Embrace the change and challenge the status quo It is essential for growth and excellence.
Cup, glass flute?
Although every glass has its charm, I prefer The tulip. With its wider cup and the upper partnarrower, concentrates the aromas and allows the bubbles to develop optimally. This enhances the tasting experience.
