Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

this restaurant in the province of Pisa has one of the best cellars in the region • Food and Wine Italia

29 June 2024
in Wine
Reading Time: 3 mins read
168 7
A A
0
this restaurant in the province of Pisa has one of the best cellars in the region • Food and Wine Italia
Share on FacebookShare on Twitter


Like every year, the popular American white wine publication White wine Viewer has actually exposed the unique ranking of its Dining establishment Awards 2024 that rewards the very best white wine lists of dining establishments worldwide with a ranking of 1 to 3 glasses. In Italy, in addition to the verifications of La Pergola by Heinz Beck or Ristorante Cracco in Milan, there are likewise 2 brand-new entries as Best of Award of Quality: these are Le Cattedrali Relais in Asti by chef Antonino Cannavacciuolo and Osteria del Viandante in Rubiera. To the fantastic surprise of the home, the one to get 2 glasses was Tabasco n ° 6, a diverse combination food dining establishment in the province of Pisa, whose gastronomic proposition focuses on Spanish, Indonesian, Mexican and even Filipino affects. “The chef, Luca Maffei, and I have actually taken a trip a lot worldwide and we have actually gone back to Italy to put all the experiences we have actually gathered throughout our journeys at the service of our consumers,” states Sandro Nieri, owner with his other half Priscilla of the address in Calcinaia, a Tuscan town in the province of Pisa.

Tabasco n ° 6 is the 4th dining establishment in the area to be discussed in the prominent ranking and signs up with Florentine dining establishments of the quality of Atto by Vito Mollica, Il Palagio inside the 4 Seasons in Florence, both granted with 2 glasses, then Enoteca Pinchiorri (on the list given that 1984), the only dining establishment in Tuscany to boast 3. “The news reached us by means of e-mail– includes Nieri– and it was a fantastic complete satisfaction. Registrations opened in between November and December and I felt all set to face this difficulty, thanks to the cellar which presently has 600 various labels, of which around 200 devoted to Coteaux Champenois, an item gotten from Champagne grapes however vinified in stop”. And this is among the interests of his proposition: hence offering area to a frequently forgotten white wine. “In my viewpoint they are wonderful bottles– remarks the owner– still underestimated today, however I make certain that in the future they might be the brand-new pattern in the white wine world”.

Nieri’s ability remained in producing his task throughout a couple of years, after going to wineries and dining establishments in different nations, both European and non-European. “I constructed my cellar over ten years, pertaining to gather really unusual recommendations. I now have bottles on the menu that begin with a typical rate of 20 euros as much as 10 thousand, so I provide everybody the chance to consume in an intriguing method – continues the owner -. I likewise have a choice of 25 labels by the glass and if essential I do not keep back from uncorking crucial white wines, such as a Tignanello.”

Sandro Nieri’s dining establishment likewise sticks out for its exceptional mixology offering – his very first fantastic enthusiasm – and in time has actually hosted numerous visitors, consisting of Ceresio 7 in Milan, Barbary Coast in Singapore or Baba au Rum in Athens, leading addresses in the field of global blending. And in a couple of days, precisely on July 9th, Tabasco n ° 6 will host together the Roman The Court and Paradiso in Barcelona, a location that in 2022 was chosen finest bar worldwide by 50Best.

And the food? “Simply seafood, with the catch that we pick at the Livorno market, in a fishmonger in Viareggio or through regional anglers who bring it straight to us here in Calcinaia”. A decent Tuscan menu can not lack excellent meat to be prepared on the grill, such as Fiorentina and Prussian steaks or the Iberian pork Pluma, while veggies and fruit originate from the garden of chef Luca Maffei who has his own farm.



Source link

Tags: CellarsFoodItaliaPISAprovinceRegionRestaurantWine
Previous Post

Pizza Week – Milano Edition 2024 is celebrated at Cocciuto

Next Post

Bererosa 2024, journey into the magical world of rosés

Related Posts

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia
Wine

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
A common language • Food and Wine Italy
Wine

A common language • Food and Wine Italy

31 May 2025
Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision
Wine

Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision

29 May 2025
Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it
Wine

Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it

29 May 2025
Next Post
Bererosa 2024, journey into the magical world of rosés

Bererosa 2024, journey into the magical world of rosés

Parmesan Wafers – Italian recipes by GialloZafferano

Parmesan Wafers - Italian recipes by GialloZafferano

International Rosé Day, 13 Labels to Discover

International Rosé Day, 13 Labels to Discover

Raspberry Tiramisu with Saffron Ricotta

Raspberry Tiramisu with Saffron Ricotta

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

44
Potato Cavatelli with Cherry Tomatoes and Ricotta

Potato Cavatelli with Cherry Tomatoes and Ricotta

1 June 2025
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In