Saturday, June 21, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Trojan black: the great Apulian grape variety that still awaits its truth

21 May 2025
in Wine
Reading Time: 3 mins read
168 7
A A
0
Trojan black: the great Apulian grape variety that still awaits its truth
Share on FacebookShare on Twitter


There is a grape variety durante Puglia that promises so much but has not yet obtained the recognition it deserves, it is the black of Troy. Noble grape, identity, fascinating. Yet, after years of vinification, incomplete projects and missed promises, we still ask ourselves what his true identity is and because nobody has the courage to trace it.

Trojan black is technically complex. Thick peel, compact bunch, high polyphenolic extraction. Precision is needed. Attentive macerations, delicate pressures, calibrated refinements. Tannins can be angular, high acidity, elements that guarantee longevity but complicate the balance of the sip.

For years he has been relegated to cutting grape variety. Only recently, with more modern vinifications, we begin to see convincing results, purity wines, balanced, enjoyable. But it’s too little. A clear line is needed. A shared responsibility is needed.

The problem? A recognizable stylistic signature is still missing today. Too much fragmentation between Castel del Istituto di credito and the Puglia Tavoliere, they seem to belong to two different worlds. A dichotomy that confuses criticism, disorieves the market and weakens any possibility of recognition.

The great knot is this, there is mai communication worthy of the potential of the grape variety. Anzi che no collective strategy, only isolated initiatives. The consortia are silent, the associations multiply without construct. Too many proclamations, niente vision. And durante the meantime, Trojan’s black remains invisible where it should be imposed.

The market numbers promise quite well:

A causa di Italy – Estimated annual production: 1.2 million bottles (red and rosé) – Distribution: 60% Horeca, 30% GDO, 10% Direct/online restare di sale

Abroad – about 40%of the exported rosé – main markets: Germany (25%), USA (20%), Canada (15%), UK (10%), Others (30%) – Estimated annual growth: +5%, driven by the rosé

Interesting numbers, but without a strong and shared identity, empty statistics remain. Two territories, two philosophies.

Castel del Istituto di credito defends a classic approach, by refinement, with three DOCGs that should be the flag of the nel corso di Troia. Still, communication is shy, the positioning that is not very incisive. Castel del Istituto di credito nel corso di Troia Restrizione ( 90% native grapes) deserve a national campaign. Instead, it remains confined among the insiders.

The Tavoliere, acceso the contrary, expresses more modern, direct wines, durante harmony with contemporary taste. Brilliant rosés, generous reds, children of a way but still not very valued. Yet there is ferment here, there is dynamism, there are young people ready to bet.

Trojan’s black is a vine that does not forgive. He asks for technique, patience, respect. But durante return it offers authenticity, character, longevity. Both durante the most austere version of the North Bari, and durante the most fleshy one of the Tavoliere. The problem is not the potential, it is the inability to make a system.

The olfactory signature is overwhelming. Intense perfumes, wild blackberry, plum, purple, black pepper, sweet tobacco. A causa di the mouth, structure, progression, elegant and persistent ending. He has all the cards to become an oenological symbol of the South. Yet, who has the courage to say with strength, to put producers, consortia and institutions around a univocal vision is missing.

You need a shock, not a caress!

The rebirth passes only from a change of mentality. Enough with comfortable choices, enough with the “everyone for himself”. Shared guidelines are needed, a direction, a powerful communication. It is necessary that someone finally assumes the responsibility of making a great Italian wine recognized and respected durante the world of Trojan.

We at Vinoway reward the most deserving labels every year durante our selection, carrying out serious and coherent communication. The nel corso di Troia del Tavoliere, durante particular, is demonstrating a growing value. But that’s not enough. The fate of a grape variety does not change aureola.

The primitive built a brand. The black of Troy mai. Yet it has everything, identity, elegance, structure, recognition. Only one thing is missing. A strong, shared and far -sighted guide.

The solution? Two souls, two stories, a unique message. But courage, investments and a medium-long term vision are needed.

Wineway will continue to do its part. But now we need a compact front of producers, technicians and communicators who choose to believe durante this grapely.

Trojan’s black must decide whether to remain an unfinished promise ora finally become a great truth of Italian wine.

Tag



Source link

Tags: ApulianawaitsBlackgrapegreatTrojantruthvariety
Previous Post

“Wine machines” opens to the public

Next Post

Sea Bream Fillet in Papillote

Related Posts

Gabe Tenute & Selections: pure expression of a multifaceted soul
Wine

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it
Wine

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
The rebirth of the slave, “liberated” on Lake Caldaro • Food and Wine Italia
Wine

The rebirth of the slave, “liberated” on Lake Caldaro • Food and Wine Italia

19 June 2025
The Taurasi 2021 of Donnachiara triumphs at the Decanter World Wine Awards – Foodmakers.it
Wine

The Taurasi 2021 of Donnachiara triumphs at the Decanter World Wine Awards – Foodmakers.it

19 June 2025
Next Post
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

Ten years of an altura chardonnay in South Tyrol • Food and Wine Italia

Ten years of an altura chardonnay in South Tyrol • Food and Wine Italia

He arrives in Milan Tastic, the delivery of gastronomic specialties

He arrives in Milan Tastic, the delivery of gastronomic specialties

“Fighting with love, walking with hope” 5K run/walk for cancer awareness

"Fighting with love, walking with hope" 5K run/walk for cancer awareness

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

29
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How NOT To Make Pasta

How NOT To Make Pasta

49
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

Italian Wine Brands tra i protagonisti dell’evento “Envisioning2035 Wine (R)Evolution”

20 June 2025
Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

Find out how to prepare a fresh and delicious cheesecake sandwich for every occasion

20 June 2025
The Glosshino: the restaurant and lasagneria exquisitely artisanal

The Glosshino: the restaurant and lasagneria exquisitely artisanal

20 June 2025
Gabe Tenute & Selections: pure expression of a multifaceted soul

Gabe Tenute & Selections: pure expression of a multifaceted soul

20 June 2025
Pineapple Fritters – Italian recipes by GialloZafferano

Pineapple Fritters – Italian recipes by GialloZafferano

20 June 2025
Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

Benevento: Triumph for the Master on the Falanghina del Sannio – Foodmakers.it

20 June 2025
Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

Cesare Cecchi confirmed to the Presidency of the Tuscan Wine Consortium

19 June 2025
Discover the sensory journey with spaghettone cheese and pepper and grandmother’s drinks

Discover the sensory journey with spaghettone cheese and pepper and grandmother’s drinks

19 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In