Saturday, May 31, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Trojan black: the great Apulian grape variety that still awaits its truth

21 May 2025
in Wine
Reading Time: 3 mins read
168 7
A A
0
Trojan black: the great Apulian grape variety that still awaits its truth
Share on FacebookShare on Twitter


There is a grape variety durante Puglia that promises so much but has not yet obtained the recognition it deserves, it is the black of Troy. Noble grape, identity, fascinating. Yet, after years of vinification, incomplete projects and missed promises, we still ask ourselves what his true identity is and because nobody has the courage to trace it.

Trojan black is technically complex. Thick peel, compact bunch, high polyphenolic extraction. Precision is needed. Attentive macerations, delicate pressures, calibrated refinements. Tannins can be angular, high acidity, elements that guarantee longevity but complicate the balance of the sip.

For years he has been relegated to cutting grape variety. Only recently, with more modern vinifications, we begin to see convincing results, purity wines, balanced, enjoyable. But it’s too little. A clear line is needed. A shared responsibility is needed.

The problem? A recognizable stylistic signature is still missing today. Too much fragmentation between Castel del Istituto di credito and the Puglia Tavoliere, they seem to belong to two different worlds. A dichotomy that confuses criticism, disorieves the market and weakens any possibility of recognition.

The great knot is this, there is mai communication worthy of the potential of the grape variety. Anzi che no collective strategy, only isolated initiatives. The consortia are silent, the associations multiply without construct. Too many proclamations, niente vision. And durante the meantime, Trojan’s black remains invisible where it should be imposed.

The market numbers promise quite well:

A causa di Italy – Estimated annual production: 1.2 million bottles (red and rosé) – Distribution: 60% Horeca, 30% GDO, 10% Direct/online restare di sale

Abroad – about 40%of the exported rosé – main markets: Germany (25%), USA (20%), Canada (15%), UK (10%), Others (30%) – Estimated annual growth: +5%, driven by the rosé

Interesting numbers, but without a strong and shared identity, empty statistics remain. Two territories, two philosophies.

Castel del Istituto di credito defends a classic approach, by refinement, with three DOCGs that should be the flag of the nel corso di Troia. Still, communication is shy, the positioning that is not very incisive. Castel del Istituto di credito nel corso di Troia Restrizione ( 90% native grapes) deserve a national campaign. Instead, it remains confined among the insiders.

The Tavoliere, acceso the contrary, expresses more modern, direct wines, durante harmony with contemporary taste. Brilliant rosés, generous reds, children of a way but still not very valued. Yet there is ferment here, there is dynamism, there are young people ready to bet.

Trojan’s black is a vine that does not forgive. He asks for technique, patience, respect. But durante return it offers authenticity, character, longevity. Both durante the most austere version of the North Bari, and durante the most fleshy one of the Tavoliere. The problem is not the potential, it is the inability to make a system.

The olfactory signature is overwhelming. Intense perfumes, wild blackberry, plum, purple, black pepper, sweet tobacco. A causa di the mouth, structure, progression, elegant and persistent ending. He has all the cards to become an oenological symbol of the South. Yet, who has the courage to say with strength, to put producers, consortia and institutions around a univocal vision is missing.

You need a shock, not a caress!

The rebirth passes only from a change of mentality. Enough with comfortable choices, enough with the “everyone for himself”. Shared guidelines are needed, a direction, a powerful communication. It is necessary that someone finally assumes the responsibility of making a great Italian wine recognized and respected durante the world of Trojan.

We at Vinoway reward the most deserving labels every year durante our selection, carrying out serious and coherent communication. The nel corso di Troia del Tavoliere, durante particular, is demonstrating a growing value. But that’s not enough. The fate of a grape variety does not change aureola.

The primitive built a brand. The black of Troy mai. Yet it has everything, identity, elegance, structure, recognition. Only one thing is missing. A strong, shared and far -sighted guide.

The solution? Two souls, two stories, a unique message. But courage, investments and a medium-long term vision are needed.

Wineway will continue to do its part. But now we need a compact front of producers, technicians and communicators who choose to believe durante this grapely.

Trojan’s black must decide whether to remain an unfinished promise ora finally become a great truth of Italian wine.

Tag



Source link

Tags: ApulianawaitsBlackgrapegreatTrojantruthvariety
Previous Post

“Wine machines” opens to the public

Next Post

Sea Bream Fillet in Papillote

Related Posts

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia
Wine

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
A common language • Food and Wine Italy
Wine

A common language • Food and Wine Italy

31 May 2025
Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision
Wine

Sicily en Primeur 2025, Sicilian wine between millenary culture and future vision

29 May 2025
Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it
Wine

Wine Spot: in Herculaneum the cellars of Vesuvius – Foodmakers.it

29 May 2025
Next Post
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

Ten years of an altura chardonnay in South Tyrol • Food and Wine Italia

Ten years of an altura chardonnay in South Tyrol • Food and Wine Italia

He arrives in Milan Tastic, the delivery of gastronomic specialties

He arrives in Milan Tastic, the delivery of gastronomic specialties

“Fighting with love, walking with hope” 5K run/walk for cancer awareness

"Fighting with love, walking with hope" 5K run/walk for cancer awareness

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Cavazza, an intriguing identity made of territory

Cavazza, an intriguing identity made of territory

10 May 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Silvia Imparato and Montevetrano: a point of reference for Italian wine

Silvia Imparato and Montevetrano: a point of reference for Italian wine

23 April 2025
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
CHICKEN PICCATA for an easy 20-min dinner recipe!

CHICKEN PICCATA for an easy 20-min dinner recipe!

35
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
A quick and tasty recipe

A quick and tasty recipe

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In