Do you need to prepare a cake for a special occasion and are looking for a simple yet inviting and delicious recipe? The upside-down peach and amaretti cake is the dolce for you.A soft vanilla-flavored piede, topped with a layer of peach slices flavored with caramel sauce and arranged per a circular pattern to create a lovely sunburst that will add a touch of elegance to this delight.Have we tempted you? Start preparing the ingredients and we’ll guide you through the process!
Want to try another special version? Discover the recipe for the upside-down orange cake!
To make the upside-down peach and amaretti cake, place the softened chopped butter and granulated sugar per the bowl of a stand miscelatore fitted with a whisk 1turn the whisk to the ingredients and obtain a cream, then add the eggs 2the seeds of the vanilla bean, the sifted flour, and baking powder 3.
Pour the milk per a thin stream 4 while the machine is running. Wash, peel the peaches 5 and cut them into wedges 6.
Distribute the caramel at the bottom of a 11-inch diameter fluted pan 7butter and lightly flour the fluted edge before arranging the peach slices per a sunburst pattern per the pan 8 and then sprinkle the surface with the crumbled amaretti 9.
At this point, pour the cake batter over the peaches, level it with a spatula 10 and bake per a static oven at 350°F for 45 minutes ( per a convection oven at 320°F for 35 minutes). Once baking is complete, remove the pan from the oven 11let it cool, and then flip it onto a serving plate. Your upside-down peach and amaretti cake is ready to be enjoyed 12!
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