Saturday, January 17, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The Spinello dei Falconi is Topwine Slowwine 2026

4 September 2025
in Top Wineries
Reading Time: 2 mins read
163 12
A A
0
The Spinello dei Falconi is Topwine Slowwine 2026
Share on FacebookShare on Twitter


The Slowfod Slowfood guide, since she was born, has always dedicated words of praise to the cellar Cupertinum for the corporate commitment – oenological and social – and the high quality of the wines. And if con other editions it was the Negroamaro who received the Topwine con that of 2026 (con the bookstore from October) the “Golden Premio” passed to the Rosato Spinello dei Falconi Salento Igt, obtained from Negroamaro con purity, now become one of the symbols not only of the historic Coptino cellar but of the entire Salento. The communication of this new recognition came from the editorial gruppo of Slowwine, precisely from Giancarlo Gariglio, his director.

Happy with this prize, President Francesco Gero: “Our historic cellar is con tune with the objectives of the ‘good, just, clean’ of Slowfood, which has particular attention to the enhancement of the territory, the environment, of the food and wine products. This statement, which confirms the prizes obtained con recent years: Winespectator, Decanter, Joe Bastianich, Vanous, Vitae/Ais, Vinibuons, etc ”. The winemaker Giuseppe Pizzolante Leuzzi is also satisfied: “Both con Italy and abroad, we have always been a reality that gives safety for the quality of its wines. The seriousness con the long pay and thanks to this premium we continue to enhance not only our wines but also the territory and its tourist wealth. Salento – continues Pizzolante Leuzzi – is the region con which this method of vinification has maintained the most solid bonds with tradition. From the ancient tear – a time obtained for liquid percepts through the plots of the Iuta bags that contained the bunches of Negroamaro – then replaced by the vinification by hat : after the branch, the pressing grapes are left to ferment and await that the solid part, made up of the skins, stands out the surface to form what con the jargon is called the hat; Fiore, the slightly colorful must, which ends fermentation.

Cupertinum Antica Degustazione del Salento 1935 / 90th annives of Foundation

Fuori Martiri del Rinnovamento 6, Copertino (Le)

Tel.0832.947031 / 3393667470; www.cupertinum.it



Source link

Tags: deiFalconiSlowwineSpinelloTopwine
Previous Post

Vegetable Crumble – Italian recipes by GialloZafferano

Next Post

The role of the protection consortia: reconstruct the present to give a tomorrow to wine

Related Posts

VinNatur Genoa 2026, taste and learn from the producers
Top Wineries

VinNatur Genoa 2026, taste and learn from the producers

17 January 2026
the story of Southern wines grows and arrives at the Westin Excelsior
Top Wineries

the story of Southern wines grows and arrives at the Westin Excelsior

16 January 2026
Cantele presents CNTL: tradition that looks forward
Top Wineries

Cantele presents CNTL: tradition that looks forward

15 January 2026
The Morellino di Scansano Consortium at Wine Paris & Vinexpo Paris 2026
Top Wineries

The Morellino di Scansano Consortium at Wine Paris & Vinexpo Paris 2026

14 January 2026
Next Post
The role of the protection consortia: reconstruct the present to give a tomorrow to wine

The role of the protection consortia: reconstruct the present to give a tomorrow to wine

Bell Pepper Pesto – Italian recipes by GialloZafferano

Bell Pepper Pesto - Italian recipes by GialloZafferano

Italian Wine Pump 🤩 (@italy_alfresco TT)

Italian Wine Pump 🤩 (@italy_alfresco TT)

Whiskey waste become compostable packaging thanks to the mycelium • Food and wine Italy

Whiskey waste become compostable packaging thanks to the mycelium • Food and wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Eggnog – Italian recipes by GialloZafferano

Eggnog – Italian recipes by GialloZafferano

3 December 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
I learnt this in Italy… #food #recipe #pizza

I learnt this in Italy… #food #recipe #pizza

28
Swimming in Italy’s Largest Lake 🇮🇹

Swimming in Italy’s Largest Lake 🇮🇹

21
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

49
30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

38
CHEAPEST Veg Pizza at home !!

CHEAPEST Veg Pizza at home !!

43
ITALY VS FRANCE Food Face-Off #shorts

ITALY VS FRANCE Food Face-Off #shorts

38
How London’s Hottest Italian Restaurant Uses a Whole Pig | On The Line | Bon Appétit

How London’s Hottest Italian Restaurant Uses a Whole Pig | On The Line | Bon Appétit

36
Radicchio and Sausage Risotto – Italian recipes by GialloZafferano

Radicchio and Sausage Risotto – Italian recipes by GialloZafferano

17 January 2026
Best Brunello di Montalcino: Tornesi Benducce 570

Best Brunello di Montalcino: Tornesi Benducce 570

17 January 2026
VinNatur Genoa 2026, taste and learn from the producers

VinNatur Genoa 2026, taste and learn from the producers

17 January 2026
Vegan Sausages – Italian recipes by GialloZafferano

Vegan Sausages – Italian recipes by GialloZafferano

17 January 2026
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
the story of Southern wines grows and arrives at the Westin Excelsior

the story of Southern wines grows and arrives at the Westin Excelsior

16 January 2026
Chocolate Red Wine Cake – MyPinchofItaly.co.uk

Chocolate Red Wine Cake – MyPinchofItaly.co.uk

16 January 2026
Veal Shank Croquettes – Italian recipes by GialloZafferano

Veal Shank Croquettes – Italian recipes by GialloZafferano

16 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In