Get the Dish:
⭐ This scrumptious and velvety vegan potato salad is simple to produce a fast lunch, and it’s a fantastic make-ahead dish for barbecues, putlocks, and summer season cookouts.
⭐ Active ingredients
FOR THE POTATOES
2 1/2 pounds of potatoes Yukon gold
1/2 gallon of cold water
1 teaspoon of salt
2 tablespoons of apple cider vinegar
FOR THE POTATO SALAD DRESSING
3/4 cup of vegan mayo
1 tablespoon of apple cider vinegar
1 stalk (2 oz) of celery + 1/2 teaspoon celery seeds optional
1/2 cup of shallot
2 tablespoons of mustard
1 cup of fresh herbs dill, parsley, chives, or a mix of all
4 marinaded cucumbers
1 teaspoon of salt
1/4 teaspoon of black pepper
1/2 teaspoon of paprika
❤ Nico & Louise
Theplantbasedschool.com
❤ Cooking need to be finished with care. Take note while utilizing knives and cooking tools. Nico is an experienced chef, and it is exclusively for home entertainment functions that he in some cases checks out the cam while he cooks. ❤.
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