Thursday, July 24, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Vinitaly and the City: Verona celebrates the passion of wine – Foodmakers.it

28 March 2025
in Wine
Reading Time: 5 mins read
168 7
A A
0
Vinitaly and the City: Verona celebrates the passion of wine – Foodmakers.it
Share on FacebookShare on Twitter


The appointment long awaited by wine lovers returns: Vinitaly and the City will animate Verona from 4 to 6 April 2025. The pop soul of the international wines and distillate show will transform the heart of the Scaliger city for three days into a lively stage dedicated to good drinking and food and wine culture. Over 70 events between tastings, masterclasses, wine talk, art and culture are ready to involve wine loves and enthusiasts from all over Italy.

A food and wine itinerary a causa di the historical heart of Verona

The suggestive triangle formed by Gente dei Signori (with the gruppo of Felice and the ancient gruppo), the old market courtyard and courtyard of the court, jewels of the UNESCO heritage, will this edition of Vinitaly and the City. A real itinerary that ideally connects food and wine, from the capital of Venetian wine to the tip of the boot.

Gente dei Signori will be a nerve point: the Balcone con ‘Felice will host the DOC protection consortium of the Venezie, while the mixology complesso a causa di the ancient gruppo will feature brands such as bartenders, Molinari, Marcati, Nespresso, Italian Wine Brands, San Vagabondo, 9 by Pelle di dante, Fiol, Vermut and Campari, intent presenting the latest tendencies. Durante the center of the square, the Monte Passadore Lounge will offer an immersive tasting experience between art and history.

The sensory journey will continue a causa di the old market courtyard with the proposals of the Calabria and Sardinia regions, while the courtyard courtyard will be the showcase for the wines of Italy 2025 of Gambero Scarlatto, with a selection of labels, many of which are rewarded with the three glasses, flanked by the wines of the Campania region and the Esselunga Mescita. There will be flavors of the rice fair, with traditional rice a causa di the island and amarone of Valpolicella DOCG, as well as variants with the apples of the Val con Né e Prosecco Doc and rice arancini.

To complete the route, the vivificante lounge will host the Department of Cultural Heritage and Sicilian identity to promote Agrigento Capital of Culture 2025 and Sicilian archaeological parks, creating a bridge between food and wine and culture. Finally, the Protection Consortium Lugana Doc will dominate the Lamberti Tower.

A marathon of events between Wine Talks and exclusive tastings

The official route of Vinitaly and the City will be Friday 4 April with the cutting of the ribbon a causa di the gruppo of Felice (6 pm). To inaugurate the event will be the Teàtrico Castle of Meleto Rappresentativo 1256 – Classic Tuscan method, Official Wine of the 2025 edition, a Sangiovese refined the yeasts for at least 4 years, coming from the heart of Chianti Rappresentativo.

The program of events includes for Saturday 5 April the Masterclass at the invitation of the Campania Region (3 pm, board room of the Villona della Circoscrizione) and the Calabria Region (5.30 pm and 20). The Wine Talk of Sissi Baratella will animate the Lounge Flover a causa di the old market courtyard for all three days, with verticals the Calabrian wines (4/4, 18.30; 5/4, 3 pm), focolaio “Italian Wine Brands a causa di Completamente Veneto” (4/4, 19.30), “Wine Talk Garda DOC: a causa di the name of the vine. Wine synonymous with light, wind and ” (4/4, 20.30), “All you need is Gavi: the Molteplice and Contemporary Piedmontese White” (5/4, 4.45 pm), “Conegliano Valdobbiadene, Extra-ordinary Young” (5/4, 18.15), “Prosecco Valdobbiadene Canevel: Masi, a causa di the name of the seature” (5/4, 19.30), “Marisa Cuomo The sun, the wind and the rock of the Amalfi Coast “(5/4, 8.45 pm),” Born a causa di Sardinia “(6/4, 15 and 18.15),” Bardaera – All the shades of the Sangiovese “(6/4, 16.45) and” Valpolicella +100. Giammai ”(6/4, 19.30).

Among the tastings, “Hellas a causa di Wine” returns to the Hellas Store (every day, 4/4 from 6pm; 5-6/4 from 16). Saturday 5 April (3 pm, Balcone con ‘Felice) will be previewed by the winners of the 2025 Culmine Prize of the Bollizine 2026 Guide by Tommaso Caporale, rewarding the most “taught” Italian sparkling wines according to the “corporal method”.

Art, history and evening entertainment

The stage of the Balcone con ‘Felice will again host the literary meetings a causa di collaboration with Feltrinelli Librari, and the appointments curated by Fisar, with a focolaio “Fisar Winellling – Wine players by chance” (5/4, 7.30 pm), and by the revelation association, which will present “carved carvings, lives of lives: the silent chorus of Giovanni quanto a Verona” (6/4). The spotlight will also light the new season of Bevi – The art of vinify (6/4, 7 pm, Balcone con ‘Felice).

The evenings will be animated by the shows of the Sicily Region (Ridotto complesso of ​​the Lounge Frescoes), by the evening of the Campania Region (Saturday at 7 pm, Court courtyard) and by the “Valpolicella Vibes: the freshness to discover” (6/4, 9 pm, old market courtyard, by invitation) organized by the Youth Group of the Consortium Protection Wine Valpolicella to celebrate the Centenary of the Consortium. The soundtrack of the evenings will be curated by “The Soundruck by the Riff”, with a playlist selected by the mescolanza Restaurant by Benny Benassi and Fabio Traiettoria, while the DJ Ema Stokholma will be the protagonist of the event organized by Rai Radio2, Rai Com and Calabria Region Saturday evening (5/4 at 9 pm) a causa di Gente dei Signori.

Discovering the Veronese cultural heritage

There will be guided tours to discover the city, built a causa di collaboration with the Archeonaute Association, which will touch the archaeological complesso of ​​Famiglia reale Sgarzerie (4/4, 18 and 21; 5/4, 5pm and 21), the Roman borgo of Valdonega (6/4, 11 am) and underground Verona (6/4, 3 pm). It will also be possible to visit the Holiday Exhibition of Villona Balladoro (4/4, 6 pm; 5/4, 4 pm; 6/4, 4 pm), the National Archaeological Museum (5/4, 3 pm; 6/4, 11 am and 15) and participate a causa di the route “The squares of power between the Municipality and Comando Scaligero” (5/4, 16 and 18.30).

Special collaborations and collateral initiatives

Durante collaboration with Coin Excelsior Verona, beauty will move from the chalice to make-up, with “red wine make-up” make-up sessions inspired by the colors of red wine (4/4 at 18, 5-6/4 from 11 to 19) and workshops to learn how to make the perfect dough for with Bottone Pizzeria (5/4 from 17.30 to 20). Coin Excelsior Verona will also propose “Wine a causa di Art” (5/4, from 17.30 to 20), presenting exclusively the collection of works painted with the wine of the artist Paola Blàzquez.

During the three days, I love Mescita (not found Google Maps) will propose the tasting “I love the East”, a combination between Eastern flavors and tapas (4/4, 6pm; 5-6/4 hours 17).

Useful information

Vinitaly and the City will be aperto Friday 4 April from 18 to 23, Saturday 5 and Sunday 6 from 15 to 23. The tasting carnet can be purchased online until April 3 at a cost of 16.50 euros, and during the online event and at the coffers a causa di Gente dei Signori at 20 euros.

The event is organized by Veronafiere a causa di collaboration with the Municipality of Verona, Province of Verona and the Cariverona Foundation, with the support of Official Socio as Generali | Cattolica, Monte Passadore, Vip Energy, Ploom and Volkswagen.

Budget and final reflections

Vinitaly and the City is confirmed as a dynamic event capable of attracting a large and diversified audience, combining the passion for wine to discover the cultural heritage of Verona. The wealth of the program and the variety of initiatives testify to the vitality of the Italian food and wine sector and its ability to integrate with art and culture. This edition promises to be an unmissable opportunity to fully experience the vibrant soul of Verona and its profound connection with the world of wine.



Source link

Tags: celebratesCityFoodmakers.itPASSIONVeronaVinitalyWine
Previous Post

The 50 years of the South Tyrol Doc are celebrated in Vinitaly

Next Post

Risotto agretti and lemon – Italian recipes by GialloZafferano

Related Posts

Arianna Occhipinti presents Chaza • Food and Wine Italy
Wine

Arianna Occhipinti presents Chaza • Food and Wine Italy

22 July 2025
How to present your wine to make it desirable and memorable?
Wine

How to present your wine to make it desirable and memorable?

22 July 2025
Porta Marina, Ortigia: 2 glasses Wine Spectator 2025 – Foodmakers.it
Wine

Porta Marina, Ortigia: 2 glasses Wine Spectator 2025 – Foodmakers.it

21 July 2025
Puddu brothers and Oliena’s nepent: the heart of Cannonau, the voice of Barbagia
Wine

Puddu brothers and Oliena’s nepent: the heart of Cannonau, the voice of Barbagia

19 July 2025
Next Post
Risotto agretti and lemon – Italian recipes by GialloZafferano

Risotto agretti and lemon - Italian recipes by GialloZafferano

Tenuta di Castellaro: where the vine embraces the volcano between myth and nature

Tenuta di Castellaro: where the vine embraces the volcano between myth and nature

Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus - Italian recipes by GialloZafferano

Prince of Corleone at Vinitaly 2025

Prince of Corleone at Vinitaly 2025

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Potato and Zucchini Salad – Italian recipes by GialloZafferano

Potato and Zucchini Salad – Italian recipes by GialloZafferano

31 August 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Italian Grandma Makes Meatballs (and Spaghetti)

Italian Grandma Makes Meatballs (and Spaghetti)

19 January 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Jova eggs: Jovanotti’s recipe that has conquered everyone

Jova eggs: Jovanotti’s recipe that has conquered everyone

16 April 2025
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
4 Rules to eat pizza like a true Italian

4 Rules to eat pizza like a true Italian

28
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Italian Gnudi Recipe | Ricotta and Spinach recipe

Italian Gnudi Recipe | Ricotta and Spinach recipe

29
The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

46
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

48
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
SUPER Creamy Ricotta Pasta

SUPER Creamy Ricotta Pasta

37
Ricotta omelette – Italian Recipes by GialloZafferano

Ricotta omelette – Italian Recipes by GialloZafferano

24 July 2025
That’s why you should never drink ice beer • Food and wine Italy

That’s why you should never drink ice beer • Food and wine Italy

24 July 2025
Fried Anchovies – Italian recipes by GialloZafferano

Fried Anchovies – Italian recipes by GialloZafferano

23 July 2025
Wine Festival, in Pergola the 20 years of the DOC pergola are celebrated

Wine Festival, in Pergola the 20 years of the DOC pergola are celebrated

23 July 2025
Ripa della Volta, territory wines for a multifunctional project

Ripa della Volta, territory wines for a multifunctional project

23 July 2025
The five tea becomes a cocktail to drink also in the height of summer • Food and Wine Italia

The five tea becomes a cocktail to drink also in the height of summer • Food and Wine Italia

23 July 2025
Pasta with zucchini pesto, shrimp, and mozzarella

Pasta with zucchini pesto, shrimp, and mozzarella

23 July 2025
Linguine en papillote with scallops

Linguine en papillote with scallops

22 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In