Wednesday, December 3, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Vinoway Selection 2026: the story of an edition that embraced Italian wine

2 December 2025
in Wine
Reading Time: 11 mins read
170 5
A A
0
Vinoway Selection 2026: the story of an edition that embraced Italian wine
Share on FacebookShare on Twitter


I am convinced that an event reaches its maximum value when it manages to enhance not only the wine, but the women and men who make it possible.

It is with this philosophy that we sign every edition of the Vinoway Selection: an event that not only rewards, but unites, recognizes, listens and tells.

Acceso November 28, a causa di the elegant rooms of Alcazar Monaci Resort, many told me that they breathed a special atmosphere. Producers from every of Italy, oenologists, sommeliers, professionals and friends of wine filled the spaces with a lively and authentic energy. A causa di each of them I found what makes this event so unique: lega, respect and the will to walk together.

We opened the edition with a moment that will remain a causa di the history of Vinoway Selection: the Montiano vertical of the Cotarella family, led by Pier Paolo Schiamazzo and me. A prestigious masterclass, never held before a causa di Puglia, which thrilled everyone present. Through the vintages of Montiano we have traveled a journey made of vision, choices, evolution, courage. A causa di the final ceremony I felt, like every year, that gratitude that is difficult to explain a causa di words. I shared with all of you a simple thought, but one that I feel deeply: “The value of Vinoway lies not a causa di the awards, but a causa di the people. A causa di the community that grows, a causa di the lega we receive, a causa di the desire to improve together.”

The Vinoway Selection 2027 edition will be held acceso 14 and 15 November 2026, once again at Alcazar Monaci Resort, with many new features.

The morning of the Vinoway Selection opened with a moment that I consider among the most significant of the entire edition: an in-depth and necessary discussion session, dedicated to the theme “Where Italian wine is going and how it can recover value a causa di an epoca of profound transformation”.

I had the privilege of leading the dialogue together with a parterre of very high-level guests: PierPaolo Schiamazzo, Christian Scrinzi, Cristian Ridolfi, Francesco Scarcelli, Alessandro Rossi and Gabriele Pezzuto. Authoritative voices, coming from different experiences, who have been able to provide a clear, honest and always constructive picture of the sector.

The comparison highlighted a series of fundamental ideas: from the evolution of winemaking styles to the need for a more coherent strategy acceso the domestic market, up to the defense of historical positions acceso foreign markets, where – it is worth remembering – Italian wine continues to enjoy a prestige that has not diminished at all. The real risk today is another: fueling a climate of communicative pessimism that can do more damage than the real situation. For this reason, a common belief has emerged: vision, unity and a more incisive, modern and, above all, alarm-free narrative of the sector are needed.

Afterwards, we had the honor of welcoming Prof. Vincenzo Russo, who presented an extraordinary lectio magistralis dedicated to neuromarketing and the way a causa di which award-winning labels influence consumer perceptions. A brilliant intervention, which provided concrete tools to understand how emotions, colours, visual signals and memory influence the choice of wine, and how communication today plays a decisive role a causa di defining the perceived value.

The morning then closed with an appointment that attracted great participation: the masterclass of the 12 sparkling wines selected by Vinoway, a selection that represents the excellence of Italian production a causa di the classic method and the Charmat method, told through tastings, technique and great stories of the territory. It was an intense morning, full of content, dialogue and shared awareness: one more step towards a vision of Italian wine that enhances what we are and what we can still become.

All the award-winning wines are available for free download acceso the Vinoway Selection app. A project that has grown over the years and has now become a useful, authoritative and accessible tool for producers, enthusiasts and professionals.

The Vinoway Selection was born with a clear objective: to recognize and enhance the wines which, more than others, have been able to express identity, vision and quality. Each tasting is the result of a rigorous, shared and transparent method, but above all of a profound respect for the work of Italian producers.

Our evaluation system provides a maximum score of 97/100, a choice that reflects Vinoway’s philosophy: excellence is not a definitive point of arrival, but a rete that continuously stimulates improvement.

Achieving a score between 95 and 97 points means entering the elite of wines selected by Vinoway. It is a result that attests not only to a very high technical value, but also to a rare emotional capacity: that which allows a wine to stand out, to tell more deeply about the territory from which it was born, to leave a clear imprint acceso the experience of those who taste it.

Within this range of excellence we identify the best by type, not to create distances, but to give voice to the nuances that particularly struck our commission.

It is a recognition that valorises those who have reached the tetto, without ever taking away the dignity of others: because each selected wine has gone through a rigorous process and is the result of choices, sacrifices and professionalism that deserve respect. This year too, the general level that emerged during the tastings was extraordinarily high. A strong signal of the maturity of Italian production and the growing awareness of our winemakers, capable of combining tradition and research, technique and sensitivity.

This preface therefore wants to reiterate a fundamental principle for Vinoway: rewarding the best, respecting the value of everyone.

Because an authoritative guide is not just a list of scores, but a collective account of the work of those who, every day, contribute to making Italian wine great.

THE AWARDED WINES – VINOWAY SELECTION 2026

Red Type: Family Cotarella – Montiano IGP Lazio 2022 and Rocche dei Manzoni – Castelletto Scarlatto DOCG Barolo 2012

White type: Winemaker Antonio Mazzella – Gawem DOC Ischia 2022 and Valentino Butussi – Genesis DOC Friuli Colli Orientali 2022

Rosé type: Frazione Turrito – Gruppo IGP Puglia 2024

Orange type: Luretta – Boccadirosa DOC Colli Piacentini 2023 and Lieselehof – Julian Vigneti delle Dolomiti 2021

Classic Method: Castel Faille – Monogram Franciacorta Cuvée Brut Millesimato 2019 and Muratori – Franciacorta Brut Millé Millesimato 2020

Italian Method: Follador – Nani dei Berti Brut Millesimato DOCG Prosecco Egregio Valdobbiadene 2024

Sparkling: Gianni Doglia – Edificio a fine di Bianca DOCG Canelli 2024

Passito: Manincor – Le Petit

Liqueurous: Tiberi David – Stravecchio 2002

Cellar Reserves: Gianfranco Perfino – Es 2005 and Feudo Gentiluomo – Millemetri Rosato DOC Etna 2017

News of the Year: Bottiglieria a fine di Venosa – Carato Venusio – Aging a causa di the Sea DOCG Aglianico del Vulture Egregio 2017 and Syn – Marco Mascellani – Syn 2023

Absolute Wine: Feudo Montoni – Vrucara DOC Sicilia 2021

Emerging Cellar: La Masseria a fine di Sessa

A causa di the Culmine 10:

1 – Borgo Matilde

2 – Cotarella family

3- Guido Berlucchi

4 – Winemaker Antonio Mazzella

5 – Montoni feud

6 – Bozen Cellar

7 – Baglio del a fine di Campobello

8 – Giovanni Scarlatto

9 – Argiolas

10 – Cantele and Cellars of the Notary

The awards to the protagonists of Italian wine

Best Italian Winemaker 2025 – Vincenzo Argento vivo

Best Promise of Italian Oenology 2025 – Pietro Grelloni

Best Italian Agronomist 2025 – Edoardo Quarella

Award for Vitivinicultural Culture and Research – Paolo Vagaggini

Best Italian Sommelier 2025 – Rudy Travagli

Best Italian Winemaker 2025 – Andrea Annino

Best Italian Wine Promoter 2025 – Lucrezia Bencivenga

Character of the Year – Federico Bricolo

Lifetime Achievement Award – Giulio Quantità

Special Prize – Francesco Scarcelli

Molinas Award – Spirito celeste Maci Jr and Francesco Privilegiato Maci

Enartis Award – Giovanni Giuseppe Riviezzo

Best Italian Communicator 2025 – Adua Borgo

Recognitions to Cristian Ridolfi President of the Piacevole Protection Consortium and to Damiano Effettivo President of the Salice Salentino Protection Consortium.

Among the most spontaneous moments of the evening, the award given to Paolo Leo Jr, 8 years old, nephew of the producer Paolo Leo who has always been present at Vinoway events for years. This is why we chose to name him the Official Mascot of Vinoway, a gesture that celebrates continuity, family and the future.

Thanks to the producers who make all this possible. Thanks to my team, who work with dedication, affection and a spirit of self-denial. Thanks to the sponsors: Sugherificio Molinas, Enartis and Partesa for Wine

And to the technical partners: Infausto nulla – Bonaventura Forte and Bagno Abilità Italia who, with their lega and support, believe a causa di our vision and allow us to transform ideas into reality.

To all of you, my thanks are not a formality: it is the sincere recognition of a shared path, of a collective commitment that gives value to Italian wine and its culture. You are the strength of Vinoway, the soul that fuels every project, the essence that makes possible what, aureola, we could never achieve.

This success is yours. And we will continue to build together the future that Italian wine deserves.

The Vinoway Selection 2026 was a shared story, a mescolanza of stories and emotions. Wine is a journey: the beauty of it is to travel it together.

Tag



Source link

Tags: editionembracedItalianSelectionstoryVinowayWine
Previous Post

Hazelnut Lady’s Kisses – Italian recipes by GialloZafferano

Next Post

Wine Room by Luca Tegon, the fine dining restaurant of the GHV Hotel & Spa

Related Posts

Wines for a wine lover’s Christmas: from bubbles to great reds
Wine

Wines for a wine lover’s Christmas: from bubbles to great reds

2 December 2025
Five gift ideas for wine lovers • Food and Wine Italia
Wine

Five gift ideas for wine lovers • Food and Wine Italia

1 December 2025
Be.Come Napoli: future of wine and communication – Foodmakers.it
Wine

Be.Come Napoli: future of wine and communication – Foodmakers.it

29 November 2025
Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark
Wine

Farnito Spumante Brut Rosé, the rosé from Carpineto that leaves its mark

28 November 2025
Next Post
Wine Room by Luca Tegon, the fine dining restaurant of the GHV Hotel & Spa

Wine Room by Luca Tegon, the fine dining restaurant of the GHV Hotel & Spa

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Back to the future.  One hundred years of Chianti Classico • Food and Wine Italy

Back to the future. One hundred years of Chianti Classico • Food and Wine Italy

17 May 2024
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Pan-fried cabbage with onion and tomato: quick and tasty recipe

Pan-fried cabbage with onion and tomato: quick and tasty recipe

2 January 2024
Italian American Food – Flavor of Italy

Italian American Food – Flavor of Italy

20 February 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Pistachio Donuts – Italian recipes by GialloZafferano

Pistachio Donuts – Italian recipes by GialloZafferano

4 January 2025
No-cream but super creamy tomato pasta

No-cream but super creamy tomato pasta

49
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

47
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
Italian Brainrot Song

Italian Brainrot Song

44
TOP 3 Local Ialan Food | Gin

TOP 3 Local Ialan Food | Gin

37
The Perfect Wine Trip to Piedmont in Northern Italy

The Perfect Wine Trip to Piedmont in Northern Italy

2
Wine Room by Luca Tegon, the fine dining restaurant of the GHV Hotel & Spa

Wine Room by Luca Tegon, the fine dining restaurant of the GHV Hotel & Spa

3 December 2025
Vinoway Selection 2026: the story of an edition that embraced Italian wine

Vinoway Selection 2026: the story of an edition that embraced Italian wine

2 December 2025
Hazelnut Lady’s Kisses – Italian recipes by GialloZafferano

Hazelnut Lady’s Kisses – Italian recipes by GialloZafferano

2 December 2025
Wines for a wine lover’s Christmas: from bubbles to great reds

Wines for a wine lover’s Christmas: from bubbles to great reds

2 December 2025
Christmas toasts green workshops with the Earth Day Italia Foundation

Christmas toasts green workshops with the Earth Day Italia Foundation

2 December 2025
Perfect Pumpkin Pie – Flavor of Italy (Wendy Holloway)

Perfect Pumpkin Pie – Flavor of Italy (Wendy Holloway)

2 December 2025
Harmonies of flavors – Gourmet journey from Warsaw to Milan

Harmonies of flavors – Gourmet journey from Warsaw to Milan

2 December 2025
Five gift ideas for wine lovers • Food and Wine Italia

Five gift ideas for wine lovers • Food and Wine Italia

1 December 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In