Saturday, December 20, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Winemakers, wine pilots: between masters and new generations

24 March 2025
in Wine
Reading Time: 4 mins read
173 2
A A
0
Winemakers, wine pilots: between masters and new generations
Share on FacebookShare on Twitter


A causa di the beating heart of Italian enology, there is a figure often hidden behind the scenes, but essential as the vineyard and the terroir: the winemaker. Technical, artist, visionary. Today more than ever, the winemaker is the true director of wine, capable of transforming an preconcetto into an emotion, a year into a story.

Italy boasts one of the most prestigious oenological schools quanto a the world and the value of its professionals has contributed decisively to the affirmation of our wine acceso the international scenes. But while the masters consolidate their inheritance, a new generation of talents moves acceso, ready to innovate, experiment and collect the witness.

Over the past thirty years, the Italian wine scene has experienced a real revolution. Figures such as Giacomo Tachis, Riccardo Cotarella, Beppe Caviola, Lorenzo Landi, Mariano Murru, Paolo Vagaggini, Pierpaolo Scalpore, Carlo Ferrini, Renzo Cotarella, Gianni Gasperi, Leonardo Palumbo and many others, are not only professionals of the highest level, but true innovators who have been able to read the signs of change, building bridges between tradition and progress.

They rewritten the very concept of quality, led the companies towards the enhancement of the territory, interpreted the climate change and anticipated the tastes of the consumer. They gave scientific dignity and cultural vision to the craft of the oenologist.

Today, to collect this inheritance, there is a prepared, motivated and gara open generation quanto a the world. The new oenologists are not only cellar technicians: they are communicators, attentive observers of market dynamics, explorers of new production models.

Many of them in qualità di from international experiences, masters and high -level academic paths. Others, who grew up quanto a the family cellars, have a more empathic, artisan and rooted approach. But everyone share the same challenge: to remain faithful to the territory by innovating the language of wine.

Vinoway, through his observatory acceso Italian wine talent, has rewarded some of the most promising personalities of the national scene over the years. Among these:

MARCO MASCELLANI-Oenologist with a technical-scientific approach, active quanto a different Italian regions, is recognized for the ability to enhance the varietal and territorial peculiarities through precise and modern vinifications. NICOLA BIASI – Already widely recognized at national level, it is among the pioneers of the project of wines from resistant vines (Piwi) quanto a Italy. His work represents a futuristic vision of sustainable enology. Andrea Vanga – Young Sardinian winemaker, among the very few to have brought his competence beyond the borders of the island, giving consultancy to numerous Italian regions. Strongly linked to his land, he has been able to reinterpret the native vines quanto a a contemporary key, contributing to the qualitative relaunch of Sardinia and demonstrating an gara open, dynamic and national vision of enology. Giulia Härri – One of the emerging female figures of Italian enology. It is distinguished by sensitivity, technical rigor and a vision that combines stylistic elegance and sustainability. Jacopo Vagaggini – bearer of an illustrious family tradition, combines the technique with an extraordinary ability to read the needs of companies, signing wines of great balance and identity. Alessandro Leoni – Curious and innovative spirit, active quanto a different business contexts, manages to impress a coherent and recognizable style, focusing acceso precision and aromatic cleaning.

All of them are witnesses of an Italy of wine that knows how to renew themselves without losing the soul, who looks to the future with awareness and courage, but with deep roots quanto a the territories.

Vinoway has been distinguished for years for its constant attention to the new generations of Italian wine, offering visibility, opportunities for comparison and recognition to young talented professionals.

Over the years one of the most coveted awards quanto a the sector, not only for the prestige, has become the wineway prize dedicated to young oenologists, but for the meaning it represents: a concrete investment quanto a the future of Italian enology.

Being selected by Vinoway means entering an authoritative, innovative and attentive to change, where competence and passion find a space of expression and growth. A commitment that we will continue to carry acceso, because we believe that Italian wine needs – today more than ever – of new voices, new visions, new protagonists.

The dialogue between generations is the key to a solid future. Masters must become mentors, young people must know how to listen and innovate with respect. Italian oenology needs this exchange of memory and vision, roots and wings.

The new generations must recognize the priceless value of the experience of veterans, taking example from their professional paths and demonstrating gratitude towards those who have opened the way. Only through this mutual respect can a solid future be built, where excellence is not only handed , but continuously fed.

Italian wine needs its oenologists. Of the masters who have traced the way and of the young people who will lead to new destinations. Because every wine, before being a product, is a choice. And every choice, an act of vision.

We at Vinoway are ready to tell them all, these visions. To give space, voice and light to those who create wine, interprets it, transforms it. Because only by knowing winemakers, can we really understand the wine.

Tag



Source link

Tags: generationsMasterspilotsWineWinemakers
Previous Post

Ziti with tomatoes, bacon, and stracciatella

Next Post

Krapfen – Italian recipes by GialloZafferano

Related Posts

From stars to bunches – 1, 2 and 3 “Michelin Grapes” of the “red” Guide to evaluate wineries and wine producers from all over the world
Wine

From stars to bunches – 1, 2 and 3 “Michelin Grapes” of the “red” Guide to evaluate wineries and wine producers from all over the world

19 December 2025
Sannio: Carmine Coletta new president of the Consortium – Foodmakers.it
Wine

Sannio: Carmine Coletta new president of the Consortium – Foodmakers.it

18 December 2025
Andreola: the authentic soul of Valdobbiadene DOCG
Wine

Andreola: the authentic soul of Valdobbiadene DOCG

17 December 2025
DUBL official sparkling wine of the San Carlo Theater – Foodmakers.it
Wine

DUBL official sparkling wine of the San Carlo Theater – Foodmakers.it

17 December 2025
Next Post
Krapfen – Italian recipes by GialloZafferano

Krapfen - Italian recipes by GialloZafferano

Robert Pan’s art meets the wine excellence of the San Michele Appiano winery

Robert Pan's art meets the wine excellence of the San Michele Appiano winery

Fresh & Bufano: the union that makes the strength.

Fresh & Bufano: the union that makes the strength.

Saint Georges Premier: class experience in the Monza park

Saint Georges Premier: class experience in the Monza park

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
One-pot chicken and vegetables – Italian recipes by GialloZafferano

One-pot chicken and vegetables – Italian recipes by GialloZafferano

9 November 2025
Vegan Bechamel – Italian recipes by GialloZafferano

Vegan Bechamel – Italian recipes by GialloZafferano

23 September 2024
Confit Duck Legs – Italian recipes by GialloZafferano

Confit Duck Legs – Italian recipes by GialloZafferano

29 December 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Banana bread without butter – Italian recipes by GialloZafferano

Banana bread without butter – Italian recipes by GialloZafferano

13 March 2025
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
How to Buy REAL Leather in Italy, and NOT Get Scammed!

How to Buy REAL Leather in Italy, and NOT Get Scammed!

26
Cheesiest Pizza In Italy

Cheesiest Pizza In Italy

30
This Greek vs Italian Food Debate Gets Wild!

This Greek vs Italian Food Debate Gets Wild!

38
Creamy Burrata Pizza Perfection! | Twisted

Creamy Burrata Pizza Perfection! | Twisted

16
No-cream but super creamy tomato pasta

No-cream but super creamy tomato pasta

49
Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network

Giada Makes Parmesan Pomodoro Pasta | Giada in Italy | Food Network

33
America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

America’s Oldest Italian Restaurant Makes The Best Meatballs In Philly | Legendary Eats

47
Sweet Wines Are Just for Beginners

Sweet Wines Are Just for Beginners

8
Air Fryer Brownies – Italian recipes by GialloZafferano

Air Fryer Brownies – Italian recipes by GialloZafferano

20 December 2025
Italian bubbles still above the 1 billion bottle mark thanks to internal demand

Italian bubbles still above the 1 billion bottle mark thanks to internal demand

20 December 2025
Casa Mia Picks from the Heart

Casa Mia Picks from the Heart

20 December 2025
Pan-fried Turbot with Orange, Radicchio, and Walnut Salad

Pan-fried Turbot with Orange, Radicchio, and Walnut Salad

20 December 2025
Champagne-based drinks are perfect for the Christmas period • Food and Wine Italia

Champagne-based drinks are perfect for the Christmas period • Food and Wine Italia

19 December 2025
Flatbreads with Broad Beans and Sautéed Zucchini

Flatbreads with Broad Beans and Sautéed Zucchini

19 December 2025
From stars to bunches – 1, 2 and 3 “Michelin Grapes” of the “red” Guide to evaluate wineries and wine producers from all over the world

From stars to bunches – 1, 2 and 3 “Michelin Grapes” of the “red” Guide to evaluate wineries and wine producers from all over the world

19 December 2025
pink bubbles with Pinot Noir Rosé Brut

pink bubbles with Pinot Noir Rosé Brut

19 December 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In