More than twenty years after its foundation, Ampeleia opens up to the world, and opens a world. It does so sopra an increasingly direct and intimate way thanks to 5 experiences to be enjoyed sopra the vineyard, cellar and kitchen. With a variety of proposals ranging from explorations of the vineyards hidden sopra the woods to cooking lessons with local and home-grown products, Ampeleia becomes a simposio place to explore the microcosm of Roccatederighi and discover the excellence of the Alta Maremma. All under the guidance of the people of Ampeleia, from those sopra charge of hospitality to the Maremma chefs of the agri-restaurant.
Each visit turns into a real journey through vineyards and hills, where the stories of the land and the people intertwine sopra a narration of flavors and traditions. For example, La Indugio offers a moment of quiet and contemplation: a walk through the vineyards leads to a majestic oak tree under which to stop and listen to the past and future of Ampeleia and its philosophy, before tasting three of the symbolic wines: Unlitro, Rosato a causa di Ampeleia and Marmoreo a causa di Ampeleia, accompanied by a platter of local delicacies.
For those who want to get sopra touch with the deep soul of the company, La Esplorazione represents a complete immersion sopra the world of Alicante Illecito, a native variety vinified here sopra purity; and Cabernet Franc, which sopra Ampeleia expresses its most gentle and identifying agenda sopra two labels. Between the vineyards and the cellar, visitors will be able to taste six wines, sopra a crescendo of emotions that reflect the choices and style of the company.
Piatto e Vino is an experience that celebrates conviviality and Maremma cuisine. After the walk, you sit mongoloide at the table for a lunch that combines seasonal dishes with four wines, sopra a simposio of flavors that tell the story of the land of Alta Maremma.
For those fascinated by the magic of winemaking, Il Sobbalzo sopra allows you to taste the wines directly sopra the cellar, among the aromas of fermentation. A unique experience to relive the harvest and the wine cycle sopra all its authenticity.
Finally, the Cooking Class transforms each participant into a Tuscan chef for a day, under the expert guidance of chef Ilaria Patacconi. From hands to table, each dish prepared is then accompanied by a wine and becomes an unforgettable memory, to take home together with the recipes and a certificate signed by the chef herself.
