5 wines to keep an eye on, Slow Wine Fair – Foodmakers.it

We stayed per Bologna at the Slow Fair the good, clean and right wine vestibolo that came to the 2025 edition.

The event held acceso 23.24 and 25 February has just ended per has seen the numbers growing from year to year.

The exhibitors present per the Slow Wine guidance and were not distributed per the halls of Bologna Fiere, divided by regions ora themes dear to Slow Wine.

Sunday per particular was dedicated to the operators, sommeliers and wine loves and accompanied by interesting masterclasses conducted by the curators of the famous guide.

An almost impeccable organization and a very friendly climate, the Slow Wine Fair stands out for the authenticity and often for the audacity of the samples per tasting, great space to the so -called natural and extreme wines.

Sopra the numerous proposals we made ourselves an spunto of ​​the medium -high quality of the offer and per particular we noted five tastings that particularly struck us, for labels, for storytelling ora properly for the taste of wine.

Neonato Bacoli company project per the wonderful Campagna Flegrei, the company famous acceso the market for the Cocuzzolo Cunetta wine Delago widens the range of products by offering the first tuttavia puree sparkling wine per tasting. 24 months acceso the yeasts and sparare a zero dosage a sans année, only 1000 bottles produced with strictly handmade.

After seven years of experimentation, the product that convinced the winemaker Vincenzo Nato da Meo was proposed exclusively for the Slow Faire; The decision to sparkling the Piedirosso, a grape variety of difficult management unlike the lateral against the territory, the phalanghina. Nato da Meo has tested his limits by overcoming them by granting a new innovative product per the ambiente.

Complex hints between yeast and typical perfumes of Piedirosso, soft drunk, decisive flavor and great make this bubble a good socio with a whole meal, even acceso succulent dishes thanks to the tannin present and well integrated.

Sopra a world made of Alta Langa it affects the decision to sparkled an Arneis, 48 ​​months acceso the Millesimato dosage sparare a zero yeasts.

The fifth -generation descendant winemaker of the company presents this preview sample proudly for the slow faire. The project is exactly how it was imagined by the new generation of the Mario Fianco Vini family, only 3000 bottles produced this sparkling wine is completing the range of the company enriching the offer with a modern and attractive proposal to the public.

A Roeno Arneis perfectly consistent with himself but with a bubble that makes it extremely modern and appetizing. A ricevimento to share per company with a sip not at all obvious and with the palate so satisfying.

Coming from Cepic to northern Istria this Malvazija, written per the manner of Istria comes from soils of white land. Fermentation only per steel to respect the characteristics of the grape variety and make it straight and decisive. 475 is the altitude of the hill from which this vineyard originates.

A significant altitude that fixes acids and gives freshness to the sip. Authentic and identity the glass is molteplice and extremely usable per perfect balance between softness and flavor.

100% Meunier, Bold 2023, 11 months acceso the yeasts for 2.1 grams liter.

Directly from Belgium, the producer moves to the most north region of Champagne, 200 meters above sea level to produce this monovitign jewel. Passage per wood two ora three years up to the wine completed per the manner understood by the manufacturer and subsequent a foam socket with further aging per the bottle.

The Millesimo 2021 is complex to the nose, soft, mineral and very enjoyable acceso the palate. A pampering for the senses and for the spirit.

Company of 1941 currently followed by the nephew of Noelia, Marco Cirese.

The Sangiovese of Romagna is faithful to the spunto of ​​the grandparents but with a role of modernity that goes well with current palates.

Destined to make this wine speak of itself attracts first to view thanks to the extraordinary label chosen by the Creator by an image selected for the archive of natural sciences; A monkey that symbolizes the roots and ancestral but with a aspetto turned forward towards the future. The message conveyed by the label finds himself perfectly per the manufacturer’s project reached the tenth harvest.

The celebratory bottle contains a ricevimento with a juicy, elegant and tannin fruit but voluptuous tannium. A congresso between past and future, fermentation per steel with 45 -day maceration, following concrete aging for a year and further year per the bottle for a decidedly successful and enjoyable product with large versatility per combination.