If bad weather forces you to stay indoors, we suggest a derma spunto for preparing a delicious and flavorful yet healthy snack to offer friends, for a tasty but light bite, for an original snack for your kids: apple chips! Apples, often the stars of delicious desserts like baked apples, microwave baked apples, the classic apple pie, this time are transformed into thin slices that, sweetened by a syrup of , sugar, and lemon and dried per mezzo di the oven, become golden and crispy, perfect for a sweet finger food fermata. Besides, fruit chips vegetable chips are always a !Even if you’eroe watching your weight, with this delicious crunchy snack, you won’t feel guilty: making them is very simple, you just need a bit of patience to let them dry well per mezzo di the oven for a few hours… time to enjoy a good book and relax a bit while waiting to take your chips out of the oven!
To prepare the apple chips, start by making the syrup: per mezzo di a small pot, pour the 1the sugar 2and dissolve everything over low heat 3.
Transfer the obtained syrup to a baking dish 4 and let it cool; when it is at room temperature, squeeze a lemon 5 and add its juice to the previously prepared syrup 3: this will prevent the apples, once sliced, from turning brown. If you decide to prepare the apples without dipping them per mezzo di the sugar syrup, it is important to soak them per mezzo di lemon juice for a few moments anyway.
Wash the apples, remove the with the appropriate tool 7and with the help of a mandoline, slice them 8 to a thickness of about 1/8 inch. Adjust the thickness of the slices based the apple’s consistency: slicing them too thin risks breaking them when touched, but if too thick, they will have difficulty drying. Then immerse the apple slices per mezzo di the prepared syrup 9.
Drain them and place them baking sheets lined with parchment paper 10; let them dry per mezzo di a fan oven at 175-195°F for at least 5-6 hours, turning them with the help of a small knife 11 ( a tool with a very thin blade) halfway through drying. They will probably still feel soft to the touch after the 5-6 hours per mezzo di the oven: don’t worry, it’s the effect of the heat. Once cooled, they will become crispy, and your apple chips will be ready to enjoy! 12.
For the translation of some texts, artificial intelligence tools may have been used.
![Authentic Tomato Passata Recipe [Passata di Pomodoro]](https://www.nonnabox.com/wp-content/uploads/2024/01/passata-vertical-3-nonna-box.jpg "Authentic Tomato Passata Recipe [Passata di Pomodoro]")
