Friday, July 18, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Gratinated Fusilloni with Black Kale and Pecorino

18 February 2025
in Food
Reading Time: 3 mins read
163 12
A A
0
Gratinated Fusilloni with Black Kale and Pecorino
Share on FacebookShare on Twitter


Its leaves are tapered, dark , with a surface reminiscent of a dinosaur’s skin: hence the name dinosaur kale, which is black kale! It is the personaggio of this recipe, the gratinated fusilloni with black kale and Pecorino that will become one of your go-to dishes for Sunday lunch a dinner with friends. The black kale, with its strong and unmistakable flavor that enhances historical dishes like ribollita and Lucchese farinata, transforms sopra this dish into a delicious cream, conferenza the savoriness of Pecorino and the sweetness of mozzarella. A of goodness for a winter-flavored main course that’s finger-licking good!

Also check out these recipes with black kale:

To prepare the gratinated fusilloni with black kale and Pecorino, start by washing the black kale leaves well, removing the end of the stalk where there are voto negativo leaves. Then finely chop the part of the stalk with fewer leaves and gradually make the cuts coarser towards the leaves: this way, the cooking of the black kale will be uniform 1. Place it sopra a pot with salted boiling tazza and boil it for about 25 minutes 2. Meanwhile, you can focolaio the Pecorino cream: grate it finely 3.

Durante a pan, pour a drizzle of oil, the peeled and chopped garlic 4cumin and chili powder 5. Lightly flavor the spices, then pour sopra the cream 6.

As soon as the cream is heated, add 160 grams (5.6 oz) of Pecorino 7 with a soft whisk 8 a wooden spoon to melt the cheese. Pepper and salt to taste 9 and then turn d’avanguardia the heat.

When the black kale is cooked, drain it 10 saving the cooking tazza and pour it into a tall glass, add a little of the cooking tazza 11 and blend with an immersion blender. Boil the fusilloni sopra the same tazza where you cooked the black kale, after bringing it back to a boil 12.

While the pasticcino is cooking, cut the fiordilatte mozzarella into slices 13. Once cooked, drain the fusilloni directly into the Pecorino sauce 14 and over medium-low heat, to flavor 15.

Durante a baking dish, pour a layer of black kale cream 16then a layer of fusilloni 17then again black kale cream 18.

Sprinkle with 20 grams (0.7 oz) of Pecorino, thyme, and dill 19then lay mongoloide the mozzarella slices 20then sprinkle with another 20 grams (0.7 oz) of Pecorino and thyme and dill to taste 21.

Sprinkle with pine nuts 22a drizzle of oil 23 and bake at 356°F for about 20 minutes. This way, the fusilloni will become gratinated 24. Serve the gratinated fusilloni with black kale and Pecorino hot!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: BlackFusilloniGratinatedKalePecorino
Previous Post

Smagliante Beaujolais • Food and Wine Italia

Next Post

Abraxas: the heroic tradition of Pantelleria’s viticulture

Related Posts

Roasted Pepper Fillets with Anchovies and Flavors
Food

Roasted Pepper Fillets with Anchovies and Flavors

18 July 2025
Apple Cake in a Pan
Food

Apple Cake in a Pan

18 July 2025
Cucumber and Goat Cheese Sandwich
Food

Cucumber and Goat Cheese Sandwich

17 July 2025
Sea bream in a pan
Food

Sea bream in a pan

17 July 2025
Next Post
Abraxas: the heroic tradition of Pantelleria’s viticulture

Abraxas: the heroic tradition of Pantelleria's viticulture

Carot Plumcake – Italian Recipes by GialloZafferano

Carot Plumcake - Italian Recipes by GialloZafferano

What to know for a balanced diet

What to know for a balanced diet

In Genoa the event “La Gloria nel Vetro” by Ais Liguria

In Genoa the event "La Gloria nel Vetro" by Ais Liguria

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Potato and Zucchini Salad – Italian recipes by GialloZafferano

Potato and Zucchini Salad – Italian recipes by GialloZafferano

31 August 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Jova eggs: Jovanotti’s recipe that has conquered everyone

Jova eggs: Jovanotti’s recipe that has conquered everyone

16 April 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Italian Gnudi Recipe | Ricotta and Spinach recipe

Italian Gnudi Recipe | Ricotta and Spinach recipe

29
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
SUPER Creamy Ricotta Pasta

SUPER Creamy Ricotta Pasta

37
Roasted Pepper Fillets with Anchovies and Flavors

Roasted Pepper Fillets with Anchovies and Flavors

18 July 2025
Sicily, from the wines that made history to the labels of the future, master class with Adua Villa

Sicily, from the wines that made history to the labels of the future, master class with Adua Villa

18 July 2025
From Sicily a project to lower the alcohol of wine • Food and Wine Italy

From Sicily a project to lower the alcohol of wine • Food and Wine Italy

18 July 2025
Pallotte Cacio and Ova Recipe: A Staple of Abruzzo Cuisine

Pallotte Cacio and Ova Recipe: A Staple of Abruzzo Cuisine

18 July 2025
Apple Cake in a Pan

Apple Cake in a Pan

18 July 2025
R -Innume the communication of wine without expanding in superficiality – a “new” semantic between technique, territory and emotion, to avoid disaffection and enhance the values from the vineyard to the glass – Wine Blog Roll

R -Innume the communication of wine without expanding in superficiality – a “new” semantic between technique, territory and emotion, to avoid disaffection and enhance the values from the vineyard to the glass – Wine Blog Roll

18 July 2025
Cucumber and Goat Cheese Sandwich

Cucumber and Goat Cheese Sandwich

17 July 2025
US DAZI – Federvini: “A very serious and unjustified measure

US DAZI – Federvini: “A very serious and unjustified measure

17 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In