Tuesday, July 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Nice DOCG manufacturers meet to evaluate the vintages coming on the market

27 February 2025
in Top Wineries
Reading Time: 3 mins read
168 7
A A
0
Nice DOCG manufacturers meet to evaluate the vintages coming on the market
Share on FacebookShare on Twitter


Monday 24 February, the Nice Manufacturers Association held its traditional blind tasting appointment reserved for producers and denomination experts. The event was born a causa di 2002 – together with the Association itself – with the aim of proposing an opportunity for growth and cohesion between the members and raise the quality standards of the denomination year by year.

This year more than 100 professionals between associated producers and winemakers met at the Boario a causa di Nizza Monferrato to individually and anonymously evaluate the 70 wines a causa di tasting, which will be launched the market during 2025 The common challenges international markets and the prospects of Nice Docg: “Nice DOCG is one of the few Italian denominations that has deeply understood its identity, codifying it a causa di an exemplary way and placing the territory above the variety” said Gorelli. «The uniqueness of Nice does not reside only a causa di its territory, albeit extraordinarily representative, but above all a causa di its style. It stands out for the ability to be out of the Piedmontese recognition standards – and sometimes even Italian – thanks to a more persuasive tannin, a sliding pagliaccetto and the ability to be refreshing and spicy, without being austere and monolithic. It is an extremely pleasant wine, which can be appreciated from the first day of release the market ».

The Association also took the opportunity to communicate to the participants the increase of +5% of Nizza DOCG sales recorded a causa di 2024 compared to the previous year, for a total of 1,093,892 bottles and 30 million euros of turnover. A constant growth from the institution of the DOCG that occurred a causa di 2014, which manifests a contrast to the main red wines with Italian denomination.

The tasting focused primarily Nice 2022, a surprisingly balanced year a causa di the luce of a very warm and soring year that put the winemakers to the esame. The grape variety has demonstrated its great adaptability to climate change, giving life to Nizza Docg colorful, rich, savory and structured, with the peculiar acidity that gives it freshness, a causa di the luce of medium-high sugar gradations. “The 2022 harvest is the tangible proof of the extraordinary ability of the Barbera to adapt to challenging climatic conditions,” says Stefano Chiarlo, president of the Nice producers association. “The Nice 2022 unites a causa di the glass opulence and balance, without ever exceeding a causa di power, thanks to a careful work a causa di the vineyard and a causa di the cellar”.

Nice Deposito 2021 has also received considerable interest and appreciation, also confirming itself a causa di the version reserves one of the most exceptional vintages ever produced a causa di the name. Its relevant structure and the balanced acidity act as a counterweight to a rich and complex bouquet that reflects the terroirs of origin, reaching excellent and generalized quality standards.

“We firmly believe that the quality is never the result of a solitary work, but is born from comparison and sharing” concludes Stefano Chiarlo. «Every year, with our blind tasting, we get involved without prejudices, aware that only through an dialogue can we grow, not only as producers, but as a community. This path allows us to refine our identity more and more and build the future of Nice Docg, with commitment, awareness and a always aimed at the future ».

Quality, territory and cohesion: these are the assets that will guide the Nice Manufacturers Association during 2025, a causa di a path of collective commitment aimed at guarding and promoting the name and its producers.

***

Since 2002, the Nice Manufacturers Association has kept and enhances the Nice Docg, an expression of excellence of the Barbera produced a causa di an regione of ​​18 municipalities a causa di the heart of Monferrato. Today the Association has 92 members and works to increase and consolidate the identity of wine and its territory, with the aim of certifying it, a causa di Italy and abroad, like great Italian denominations.

Nizza manufacturers Association

www.ilnizza.net



Source link

Tags: COMINGDocgevaluatemanufacturersMarketmeetNicevintages
Previous Post

Casoncelli alla Bergamasca: recipe and tradition

Next Post

Gran Baguttin, a journey into the authentic flavors of Italian cuisine

Related Posts

Nero d’Avola, the project enters the search and presents the results
Top Wineries

Nero d’Avola, the project enters the search and presents the results

30 June 2025
346m – In the deepest blue of the lake: cellars of Verona presents the Summer Edition of Cantina Colli Morenici
Top Wineries

346m – In the deepest blue of the lake: cellars of Verona presents the Summer Edition of Cantina Colli Morenici

29 June 2025
Mare e Vitov and Sea 2025
Top Wineries

Mare e Vitov and Sea 2025

28 June 2025
Change of board for the Valle d’Aosta Vini Consortium
Top Wineries

Change of board for the Valle d’Aosta Vini Consortium

27 June 2025
Next Post
Gran Baguttin, a journey into the authentic flavors of Italian cuisine

Gran Baguttin, a journey into the authentic flavors of Italian cuisine

Cantele: a story of wine and family in the heart of Salento

Cantele: a story of wine and family in the heart of Salento

Prawn and Leek Risotto – Italian recipes by GialloZafferano

Prawn and Leek Risotto - Italian recipes by GialloZafferano

Foods that never expire: conservation guide

Foods that never expire: conservation guide

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

How to make pizza with readymade pizza base without oven | Pizza In Kadai #shorts #short #viral

49
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

Gordon Ramsay Bolognese Sauce Recipe Authentic Italian

31
We try MCDONALD’S in Italy 🇮🇹 #shorts

We try MCDONALD’S in Italy 🇮🇹 #shorts

21
Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

Bolognese Sauce – Marcella Hazan-Inspired Meat Sauce Recipe – Rigatoni Bolognese

27
Mediterranean Swordfish Tartare – Italian recipes by GialloZafferano

Mediterranean Swordfish Tartare – Italian recipes by GialloZafferano

1 July 2025
Spaghetti with Cheese, Pepper, and Sea Urchins

Spaghetti with Cheese, Pepper, and Sea Urchins

1 July 2025
78th National Assoenologists Congress: in Agrigento a high profile edition between vision, skills and collective responsibilities

78th National Assoenologists Congress: in Agrigento a high profile edition between vision, skills and collective responsibilities

1 July 2025

30 June 2025
Nero d’Avola, the project enters the search and presents the results

Nero d’Avola, the project enters the search and presents the results

30 June 2025
Discover the culinary innovations that will make your summer unforgettable

Discover the culinary innovations that will make your summer unforgettable

30 June 2025
Capponi Conti and line 1524: the other face of Villa Calcinaia

Capponi Conti and line 1524: the other face of Villa Calcinaia

30 June 2025
Greek-style Octopus – Italian recipes by GialloZafferano

Greek-style Octopus – Italian recipes by GialloZafferano

30 June 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In