Morelli Restaurant, a high -level gourmet experience that combines audacity, tradition and refinement an exclusive environment
Inside the luxurious 5 personaggio Viu Milan, located a few steps from the monumental cemetery, there is the Morelli restaurant, one of the six restaurants led by the starry chef and award -winning Giancarlo Morelli. The Morelli restaurant represents a gastronomic excellence, capable of expertly combining the Mediterranean culinary tradition with a contemporary touch and outside the box. Here, an elegant and refined but at the same time welcoming environment, guests can experience a sensory experience unique the name of taste and conviviality.
An original gourmet cuisine
The cuisine is led by the Dirigente aziendale Chef Andrea Seruggia, who mastered Giancarlo Morelli’s creative vision with skill. The lista combines the chef’s iconic dishes with innovative proposals, where tradition and experimentation meet without ever being obvious. Each dish arises from a meticulous search for the ingredients, selected with extreme care, and translates into compositions which the taste is expressed a perfect symphony of balance. Attention to the sustainability and quality of raw materials, always fresh and seasonal, is combined with a contemporary touch, which also manifests itself through surprising combinations and exotic ingredients, capable of enriching and renewing Italian cuisine with unexpected influences.
Three souls, a single perfect direction
The Morelli restaurant is characterized by three distinct but complementary environments: the bulk, a with a relaxed mood, the Friends’ Table, for an exclusive and immersive experience and Morelli, for a refined dinner that celebrates high cuisine. Three souls: informal, refined and exclusive, three ways of living food – aperitif, dinner and after dinner – with a single perfect direction. A place where the customer can spend the entire evening, choosing the experience that most suits him.
The bulk: author meetings and cocktails
The bulk is a space with a simple, friendly and relaxing atmosphere, but at the same time cared for and wanted. The beating heart of this superficie is the , ideal for an aperitif after dinner. The perfect place to make new knowledge, sipping a artfully made by the bartender enjoying the delicious proposals of the kitchen at the table.
The Friends’ Table: an exclusive experience
The “Friends’ Table” is certainly one of the most engaging and immersive experiences that the Morelli restaurant can offer to its guests. Located right front of the kitchen, it is a front row seat, from where you can admire the brigade at work. The atmosphere is intimate and familiar, thanks also to the furniture and personal furnishings of chef Giancarlo Morelli, who wanted to recreate a calcio d’angolo of the house Milan. Here, the diner becomes a privileged witness of the birth of each dish.
Morelli restaurant: high cuisine a glamorous and elegant environment
Perfect for special occasions, romantic dinners simply for gourmets with a cessazione palate, this restaurant offers an ending of excellence ending, surrounded by a sophisticated, luxurious and elegant atmosphere. Finely set tables, stile objects, sparkling crystalleries and soft lights act as a stage to a compelling journey the senses between traditional flavors and unpublished combinations. A crescendo of sensations that surprises and delight, made even more unique by a careful and friendly service.
The gastronomic proposal: a journey between tradition and creativity
The Morelli restaurant offers a à la carte lista and tasting routes of three, five seven courses. The tasting menus represent an immersion the chef’s culinary universe, between iconic dishes and new creations. The new tasting path, particular, is a hymn to creativity that focuses proposals of great personality. Not the usual déjà-vu, but dishes that surprise and delight with their persuasive of tastes and textures. The balance between memory and innovation is reflected the recipes that evoke authentic flavors of Mediterranean cuisine and, at the same time, experience modern techniques and bold combinations. The difference are the quality of the raw materials, the attention to detail and the harmony of the flavors, always excellently balanced and harmonious. Each scope is a chapter of a story that combines flavor and aesthetic, transforming the meal into a sensory experience outside the lines. A journey through the vegetable garden, AIA, Mountain and Sea, which family ingredients are reinvented dishes capable of seducing and surprisingly surprising even the most demanding palates.
The new tasting path: an experience for true connoisseurs that teases all the senses
The chef’s welcome
To welcome the guests, a fragrant tartlet with mustard and Fraîche and a tacos with beet grove. An harmony of flavors made even more intriguing by a chalice of Champagne of the Côte de Blanc, a Grand Cru of the Sélection Giancarlo Morelli.
The appetizers: between unpublished flavors that see the vegetable garden and the farmyard as protagonists
The appetizers anticipate the philosophy of the restaurant: a cuisine never obvious, which focuses creative flair, originality, balance and sustainability. As first Entrée, the chef offers shallot, potato foam and caramelized rocket. A dish full of taste and tradition that evokes the soup with which meals were once opened. An harmonious fusion of flavors and textures, from the citrudes to the bitter quaderno of the burnt rocket, up to the enveloping sweetness of the potato.
The artichoke double cooking follows, with capers, meat leaves and a splash of Vermentino, perfect dialogue with the chalice proposed combination: a superior Vermentino of the Maremma Toscana Doc of the Belgando V cellar of 2021, fresh, savory and structured.
To bewitched the palate there are also grilled snails with raw turnip greens, parsley and caviar. A dish that combines robust and refined flavors, where the chef reveals all his skill. The parsley foam, inspired by the sauce, is made only with parsley and oil, for surprising lightness. The snails slightly smoked and flavored with herbs merge with the flavor of the caviar, creating an otherworldly and ultra -length dish of delicious, bold and strong personality, which intoxicates the senses. Con accompaniment, Schioppettino by Prepotto Friuli Colli Orientali Doc 2020 Sergio Pitticco, with a olfactory profile focused a delicate spicken of pepper, pleasant to the palate and perfect for the proposed dish.
One of the chef’s signature dishes is the duck breast with Tamarindo, Pastinaca and Mandarin. A gastronomic masterpiece that plays the contrasts between sweetness and acidity. The meat, cooked at low temperature and passed to the graticola, melts into the mouth, while the citrus quaderno of the mandarin, a typically Italian fruit, add freshness and lightness. The tamarind, with its flavor vaguely similar to Cola, recalls childhood memories and gives depth. Without a doubt, a must the restaurant. Served with Giuditta Valtellina Maggiore Valgella DOCG POLA 2021, with fruity perfumes enriched by a slight balsamicity.
The first course: the risotto, symbol of Italianness, a gourmet key
Among the first courses, the Carnaroli rice with hay and long pepper stands out, with veal and pine mugo souls. A bridge between Milan and Rome that combines tradition ingredients with innovative touches inspired by South Tyrol. The decisive flavor of the souls harmonizes with the herbaceous quaderno of hay and pine mugo, while long pepper adds a pleasant spiciness. Con accompaniment, Jocelyne & Yves Lafoy Préambule Saint-Joseph, whose intense odorous luggage opens with sensations of currant, brunette and blueberry.
A second of fish with a fusion touch
Moving from the plants to the meat and then to the fish, the tasting is worth the tasting of the dentice with coal, proposed with Broccolo Fiolaro, white butter and dashi. A dish that stands out for its balance between tradition and oriental suggestions. The fish, juicy and perfectly cooked the graticola, is enhanced by the velvety delicacy of white butter and by the Dashi Umami depth.
To celebrate the Lombard tradition, the trolley of cheeses honors the saying “The mouth is not the tear if you don’t know it as a cow”. A riot of herbal , fresh and seasoned cheeses, particular Italians and French, carefully selected and served with château d’Avrillé Coteaux de l’Aubance, sweet white wine that the nose expresses awards compote with quinces and candied fruit and gives the palate quaderno of honey and apricot.
Last but not least: an explosion of goodness
To conclude, a surprising that is inspired by Pavlova: crunchy meringue, burnt pineapple, lemon and fir. A of sweetness and freshness, with balsamic touches and spicy quaderno given by the gabinetto of pepper and lemon that enhance the complexity of the dish.
To seal the experience, the chef’s chocolates, a real delight as well as an intriguing alternative to the classic pastries, perfect for leaving a last unforgettable memory of an unmissable gastronomic journey. Among these also a chocolate made by a faveto just purchased Peru. Con closing, bitter bastildo, which is expressed with clear citrus recognition under a vanilla veil.
Wine Pairing: the art of combination
Sommelier Simone Marelli accompanies guests the choice of the best combination between food and wine, enhancing each flow rate with selected labels between large cellars and small niche productions, to offer a unique wine experience.
Impeccable service and convivial atmosphere
The attention to detail and professionalism of the , combined with cordiality and warm welcome, make the guest feel at the center of attention, always revered and pampered. The service, discreet but attentive, anticipates the wishes of customers with elegance and grace, helping to make dinner a special moment.
A place to and where to return
Between surprising dishes, combinations studied and a refined environment, the Morelli restaurant is confirmed as a place absolutely to try for lovers of gourmet cuisine. The attention to detail, the excellence of the raw material and the originality of the proposals make this restaurant a favorite destination for true connoisseurs always looking for something special.
A place to return over and over again, with the certainty of always living a unique and unrepeatable experience.
For information
Tuesday – Saturday: 19:30 – 23:00 – Monday and Sunday: days of rest
Tel. 0280010918
info@giancarlomorelli.it
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