Sunday, November 16, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Wine, gastronomy and young artists, so spring is staged in Montina, in Franciacorta

8 March 2025
in Top Wineries
Reading Time: 3 mins read
166 9
A A
0
Wine, gastronomy and young artists, so spring is staged in Montina, in Franciacorta
Share on FacebookShare on Twitter


Spring 2025 promises to be full of events con Montina, Franciacorta. The cellar proposes a calendar full of appointments ranging from the conviviality of the “four -handed toast”, to the celebration of the Franciacorta Manifestazione, up to contemporary art with an exhibition dedicated to the young talents of the Santagiulia Academy of Brescia. A journey through the taste, tradition and creativity that will animate the historic and the Montina art gallery con the months of March and April.

Four -handed toast: a incontro between winemakers and gourmets

Montina and Campagna Baiana welcome spring with the third appointment “Brindisi with four hands”, a cycle of meetings designed to enhance the conviviality and the discovery of food and wine excellence. It will be held Sunday 23 March 2025 and will see the collaboration between Montina Franciacorta and Achille Boroli. The guests will be guided con a tasting experience that will combine the Franciacorta su Montina with the great Piedmontese wines of the Boroli winery, accompanied by four dishes curated by the chefs of Campagna Baiana. The lista of the evening includes a beef tongue bowl with brioche and plum jam, combined with Langhe Nebbiolo 1661 DOC, followed by a risotto with Franciacorta with a reduction to Barolo and Bagoss cream con combination with the Franciacorta Millesimato Brut 2020. The main dish will be a beef overflowed with caramelized onions and polenta of Castenato, accompanied by Barolo, accompanied by Barolo. Cerequio 2019 DOCG. To close the evening, a selection of lady kisses with bicerin combined with the rosé demi sec con montina. An evening of discovery and pleasure, con which producers and enthusiasts will be able to share stories and flavors.

Montina franciaviewes rosè su num

Franciacorta Spring Manifestazione: a weekend of sensory experiences

Saturday 8 and Sunday 9 March 2025, Montina joins the Spring Franciacorta Manifestazione, offering a weekend full of events dedicated to wine, gastronomy and art. A causa di the afternoon of both days, from 14:00 to 18:00, the cellar will aperto its doors for free tastings without the need for booking. A perfect opportunity to immerse yourself con the atmosphere of Franciacorta, savoring the Montina wines con a welcoming and informal context. Saturday 8 March, the Sparkling Bloom event: art, wine and taste will offer a multisensory experience that will combine the visit to the cellar with art, through the exhibition “Transparency to the Deep”, edited by the students of the Santagiulia Academy. After the tour and the artistic inauguration, guests will be able to taste a gourmet buffet accompanied by music, with a culinary offer that ranges from cold cuts and fried dumplings, to Fish & Chips, up to the Valencian paella. Sunday 9 March, the “Franciacorta for three: risotto” event will be dedicated to lovers of refined cuisine. Three different interpretations of risotto will be combined with three Franciacorta Montina, with the participants called to vote the most successful combination. The experience is interactive, perfect for those who want to deepen the link between food and wine.

The contemporary art protagonist at the Montina Gallery

Montina is not only wine, but also a center of culture and creativity. The Abito contemporary art gallery will host, during the Franciacorta Manifestazione, the Transparency to the Deep exhibition of the “Digital Art and Young” project, an initiative born con collaboration with the Santagiulia Academy of Brescia. The exhibition project focuses the artistic reflection of young students around the themes of climate change, memory and the relationship between nature and man. The works display explore deep concepts through multimedia installations, 3D printing sculptures, videos and artistic prints. Among the projects exposed: “flow”, which represents the climatic crisis, “glace” which, through the metaphor of ice, reflects the crystallization of human memories. Next to these works, 14 personal creations of students will be exhibited ranging from digital art to illustration, each with a unique and innovative language. The further piece that Montina Franciacorta places a incontro place between wine, gastronomy and art.

For any information you can consult the web page: Montina: visits to the cellar



Source link

Tags: ArtistsFranciacortagastronomyMontinaSpringstagedWineyoung
Previous Post

Zeppole recipe of San Giuseppe di Iginio Massari

Next Post

Shrimp Risotto – Italian recipes by GialloZafferano

Related Posts

Chianti Docg is the protagonist in Brazil for internationalization
Top Wineries

Chianti Docg is the protagonist in Brazil for internationalization

16 November 2025
Three glasses and a single philosophy to describe all the nuances of bubbles
Top Wineries

Three glasses and a single philosophy to describe all the nuances of bubbles

15 November 2025
Over 8 thousand visitors at the 34th Merano WineFestival
Top Wineries

Over 8 thousand visitors at the 34th Merano WineFestival

14 November 2025
in Verona to talk about the territory and the vine
Top Wineries

in Verona to talk about the territory and the vine

12 November 2025
Next Post
Shrimp Risotto – Italian recipes by GialloZafferano

Shrimp Risotto - Italian recipes by GialloZafferano

The new courses of the Sannio Wines Academy – Foodmakers.it leave

The new courses of the Sannio Wines Academy - Foodmakers.it leave

Omelette with prosciutto, asparagus and potatoes

Omelette with prosciutto, asparagus and potatoes

Tristar air fryer: healthy and tasty cuisine

Tristar air fryer: healthy and tasty cuisine

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Rebellis, the solaris according to Gianni Tessari

Rebellis, the solaris according to Gianni Tessari

17 October 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

23 June 2024
Tagliatelle with Lemon and Scampi

Tagliatelle with Lemon and Scampi

30 August 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
Italian Brainrot Song

Italian Brainrot Song

44
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

33
😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

36
TOP 3 Local Ialan Food | Gin

TOP 3 Local Ialan Food | Gin

37
IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

44
Milano Whiskey Festival & Rum Show 2025 celebrates twenty years

Milano Whiskey Festival & Rum Show 2025 celebrates twenty years

16 November 2025
Risotto with Zucchini and Stracchino

Risotto with Zucchini and Stracchino

16 November 2025
Italian wine: winning business models in Verona – Foodmakers.it

Italian wine: winning business models in Verona – Foodmakers.it

16 November 2025
Chianti Docg is the protagonist in Brazil for internationalization

Chianti Docg is the protagonist in Brazil for internationalization

16 November 2025
VICO Pizza&Wine, the most beautiful on the square in Rome

VICO Pizza&Wine, the most beautiful on the square in Rome

15 November 2025
The Moscatello di Castiglione a Casauria by Tenuta Secolo IX

The Moscatello di Castiglione a Casauria by Tenuta Secolo IX

15 November 2025
TABAI President’s Rum: 2 origins for a single vision of taste

TABAI President’s Rum: 2 origins for a single vision of taste

15 November 2025
Cookies with White Chocolate Cream

Cookies with White Chocolate Cream

15 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In