The Roof Milano Caffè & Restaurant, spectacular panoramic terrace acceso the tenth ideal plan for all occasions
A breathtaking view of the Milanese city, a refined atmosphere and a high -level gastronomic offer: The Roof Milano Caffè & Restaurant is established as one of the most exclusive destinations con the Lombard capital. Located acceso the tenth floor of the building that houses the dei Cavalieri Milano and the The Square Milano , part of the renowned chain of the Knights Collection, this restaurant offers a unique experience at any time of the day.
An unparalleled view of Milan
A few steps from the , The Roof Milano welcomes both hotels of the hotels and an external clientele for lunches, aperitifs, dinners and evenings con the name of relaxation and conviviality. The location develops acceso an regione of 120 square meters inside and 390 square meters of outdoor terrace, offering guests an unprecedented perspective acceso the Milanese skyline. The contemporary stile of the internal room, with elegant furnishings with dark shades, contributes to creating a sophisticated environment, made even more suggestive by a wall screen that allows you to dal vivo an immersive visual experience.
A gastronomic offer between tradition and innovation
The restaurant offers a cuisine that blends the Milanese tradition with Mediterranean influences and focuses acceso high quality ingredients and a refined presentation. The categoria of light lunch makes it ideal for work appointments con a discreet and elegant context, while dinner turns into a gastronomic journey that enhances the seasonal excellence combined with a selection of raffinato wines.
For aperitif lovers, The Roof Milan offers a unique outdoor experience, with refined cocktails prepared by the bartender of the restaurant. Among the Signature creations stand out the “The Roof ” (with Macallan, Zacapa 23, Cocoo Angostura, Sugar Syrup, Gasket: Modica chocolate) and the “Raspberry Breeze” (Vodka Punto panoramico, vanilla liquor, raspberry puree, lemon juice and blueberry, gasket: raspberries).
An exclusive atmosphere between music and relaxation
Sopra the evening, the restaurant turns into a lounge with a modern and sophisticated atmosphere, with evenings animated by DJ set every Thursday, Friday and Saturday. A perfect environment to share special moments with friends and family, immersing himself con the beauty of the enlightened city.
Mauro Sgroi: the chef’s inspiration
The cuisine of The Roof Milan is entrusted to the chef Mauro Sgroi, the new Dirigente aziendale Chef of the Cavalieri Collection. Born con Sicily and raised con Brianza, Sgroi has built his career between France, Sardinia and Milan, also working con Michelin starred restaurants. His culinary philosophy is a balance between tradition and innovation, with modern techniques, such as cold marinade and smoking, and particular attention to contemporary needs with the introduction of vegan and vegetarian proposals. Sgroi’s lista stands out for the ability to reinterpret the local cuisine with a creative touch, always respectful of the gastronomic roots.
The tasting
We have tasted a lista based acceso fish specially prepared by the chef with the help of the talented sommelier Roberta Sturiale. Here are our impressions.
Suril Tartlet, Supports con Sriracha and Caviale nel corso di Aperol
Sopra this creation of the chef, the delicacy of the escape is married with the creaminess of the mayonnaise to the Sriracha, which adds a spicy and intriguing note. The caviar of Aperol, with its slight citrus bitterness, closes the circle.
Marinated meat, beer gel and marinated quail yolk con soybean
A well thought out amuseness, where the marinade of meat amplifies succulence. The beer gel brings a shade of hops and malt, while the quaglary yolk, thanks to soy, adds a velvety consistency and a humami flavor.
Gorgonzola and Walnuts and SHOTIN OF CEAN
The intensity of the gorgonzola meets the crunchiness of walnut, creating a perfect combination of creaminess and textures. Everything is accompanied by a SHOTIN of celery, which with its freshery herbaceous rebalance the palate, preparing the senses for the next taste.
Rocher foie gras and chocolate
A surprising interpretation of the classic Rocher: the foie gras, with its softness, merges with chocolate, con a contrast that plays between sweet and salty. A bite with an intense taste that leaves a persistent ending con the mouth.
Sopra combination Celery Royal (cordial of celery, champagne), a refined and refreshing mescolanza that perfectly balances the intense taste of the amuses bouche.
Red and burrata shrimp sphere, apple and celery, finger lime and caviar gazpacho
The sweetness of the red shrimp and the softness of the burrata merge with the acidity and lightness of the apple and celery gazpacho, while the finger lime and caviar add a refined note to the .
Sopra combination, Mosnel Franciacorta Brut, which is expressed acceso sambuco and hawthorn tones followed by citrus sensations.
Piramids stuffed with scarfano, seafood sauce and parsley foam
A first course that celebrates the sea with the delicacy of the scarfano wrapped con a thin sheet and embellished with a wraparound sail sauce. The parsley foam adds an aromatic touch and a slight herbaceous note.
Sopra combination, Gewurztraminer Selida, Tramin, 2023, with awards of rose petals, white flowers, aromatic herbs and tropical fruit.
Avere qualcosa al sole to the Mugnaia, potato Anna and tris of asparagus
The luce to the Mugnaia, extremely soft con the mouth, is perfectly combined with the delicate taste of the potato Anna and the variety of textures offered by asparagus. A dish that focuses acceso the elegance and harmony of flavors.
Sopra combination, Trebbiano d’Abruzzo, Valentini, 2019, with intense perfumes of fruit, chocolate, coffee, vanilla and mineral agenda.
Craquelin with mango and passion fruit and coconut ice cream
An exotic ending that combines the unmistakable taste of the Craquelin with the freshness of mango and passion fruit, while coconut ice cream gives a soft and velvety closure.
Sopra combination, The Golden Fruit (7 -year -old rum Havana, coconut vater, mango and passion fruit puree), a mescolanza that resumes the tropical perfumes of the and amplifies its nuances, creating a perfect balance between sweetness and aromatic persistence.
An excellence signed by the Knights Collection
The Roof Milano Caffè & Restaurant represents the flagship of the group of Knights Collection, historic albergo reality managed by the Bernardelli family. The brand has four accommodation facilities between Milan, Florence and Caserta and offers a high -level hospitality con strategic locations.
Among the unmissable destinations, The Roof Milan is confirmed as a reference point for those who want to dal vivo Milan from above, immersing themselves con an exclusive experience where taste meets the timeless beauty of the city.
For information
Of the Cavalieri Collection
Milan | Caserta | Florence
www.deicavaliericollection.com
The Roof Milano Caffè & Restaurant
Attività Alberico Albricci 2/4 – Milan
info@theroofmilano.com
+39 02 88 57 900
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